The Peanut Industry PDF Download

Author: Helen Emma Hennefrund
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 258

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Author: Willard Range
Publisher: University of Georgia Press
ISBN: 0820335517
Category : History
Languages : en
Pages : 348

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Published in 1954, this survey of Georgia agriculture is chronologically divided into three sections. “The End of the Golden Age, 1850–1865,” describes the last decade of antebellum agriculture before the overthrow of the plantation system. “The Long Depression, 1865–1900,” tells of the search for new ways to restore prosperity to Georgia's struggling agricultural system. And “The Revolutionary New Century, 1900–1950,” illustrates how agriculture underwent rapid development due to mechanization, diversifi cation, and application of scientific methods. Range concludes each section with his interpretations, emphasizing the impossibility of separating politics and culture in an economy based predominantly on agriculture, as much of the south was during this century.

Author: Jon Krampner
Publisher: Columbia University Press
ISBN: 0231162324
Category : Business & Economics
Languages : en
Pages : 322

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Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.

Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 1296249875
Category : Travel
Languages : en
Pages : 66

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Georgia is a state located in the Southeastern region of the United States. It is bordered by Alabama to the west, Tennessee and North Carolina to the north, South Carolina to the east, Florida to the south, and the Atlantic Ocean to the east. It is the 24th most populous state in the United States and has a diverse population with a mix of urban and rural areas. The state is home to several major cities, including Atlanta, the state capital and largest city, as well as Savannah, Augusta, and Columbus. Georgia has a rich history and culture, and is known for its contributions to the fields of music, literature, and art. The state of Georgia has a subtropical climate and diverse geography that includes coastal areas, mountains, and forests. The state's economy is diverse, with major industries including aerospace, automotive, film and television production, and tourism. In terms of education, Georgia has several prestigious universities, including the University of Georgia and Georgia Tech, and a strong public school system. The state is also known for its sports teams, including the Atlanta Braves and Atlanta Falcons. Overall, Georgia is a vibrant and diverse state with a rich history, culture, and natural beauty.

Author: Thomas Okie
Publisher: Cambridge University Press
ISBN: 1107071720
Category : Business & Economics
Languages : en
Pages : 321

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This book explores the significance of the peach as a cultural icon and viable commodity in the American South.

Author:
Publisher: Soffer Publishing
ISBN:
Category :
Languages : en
Pages : 66

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Author:
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 84

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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 1700

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Author: Buddy Sullivan
Publisher: Arcadia Publishing
ISBN: 9780738585895
Category : History
Languages : en
Pages : 216

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Book Description
Georgia's past has diverged from the nation's and given the state and its people a distinctive culture and character. Some of the best, and the worst, aspects of American and Southern history can be found in the story of what is arguably the most important state in the South. Yet just as clearly Georgia has not always followed the road traveled by the rest of the nation and the region. Explaining the common and divergent paths that make us who we are is one reason the Georgia Historical Society has collaborated with Buddy Sullivan and Arcadia Publishing to produce Georgia: A State History, the first full-length history of the state produced in nearly a generation. Sullivan's lively account draws upon the vast archival and photographic collections of the Georgia Historical Society to trace the development of Georgia's politics, economy, and society and relates the stories of the people, both great and small, who shaped our destiny. This book opens a window on our rich and sometimes tragic past and reveals to all of us the fascinating complexity of what it means to be a Georgian. The Georgia Historical Society was founded in 1839 and is headquartered in Savannah. The Society tells the story of Georgia by preserving records and artifacts, by publishing and encouraging research and scholarship, and by implementing educational and outreach programs. This book is the latest in a long line of distinguished publications produced by the Society that promote a better understanding of Georgia history and the people who make it.

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 666

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