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Author: Michael J. Rochford Publisher: Pen and Sword History ISBN: 1526727307 Category : History Languages : en Pages : 264
Book Description
“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds. “I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly
Author: Michael J. Rochford Publisher: Pen and Sword History ISBN: 1526727307 Category : History Languages : en Pages : 264
Book Description
“A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family.” —Books Monthly Discover the recipes for Mrs. Rooke’s Very Good Plum Cake and Lady Harbord’s Marigold Cheese. Learn how to preserve gooseberries “as green as they grow” and make Sir Theodore Colladon’s Peach Flower Syrup. Feast on Lady St. Quintin’s Dutch Pudding and Mrs. Eall’s Candied Cowslips. Then wash it all down with Lady Strickland’s Strong Mead or some Right Red Dutch Currant Wine. These are just some of the delightful Georgian recipes found in the receipt books of Sabine Winn, the eighteenth-century Swiss-born wife of Sir Rowland Winn, 5th Baronet Nostell of the impressive Palladian mansion, Nostell Priory in Yorkshire. Using centuries-old cookbooks, newspaper clippings, old family recipes and contributions from noble friends, Lady Winn created a wonderfully eclectic collection of mouthwatering dishes that are presented in this new volume for modern readers to enjoy. Mistrustful of English doctors, Sabine’s receipt books also contain scores of remedies for a whole series of complaints, such as: The Best Thing in the World for Languishing Spirits or Fatigue after a Journey; Mrs Aylott’s Excellent Remedy for Colic; Aunt Barrington’s Cure for Pleurisy; An Approved Medicine to Drive the Scurvy or any other Ill Humour out of a Man’s Body; and A Diet Drink to Cure all Manner of Hurts and Wounds. “I found the herbal use in the recipes intriguing, creative, and sometimes delightfully odd . . . provides an interesting slice of 18th century Georgian life in England.” —American Herb Association Quarterly
Author: Marilyn Yurdan Publisher: History Press ISBN: 9781803993577 Category : Languages : en Pages : 0
Book Description
A fascinating look into a collection of Georgian recipes and medicines Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including in it treatments which were much older and had been passed down to her. These intriguing remedies include Sir Walter Raleigh's Receipt against Plague, Viper Broth, Snail Milk Water and Tobacco for the Eyes, as well as Ginger Bread and Apricot Ratafia. In addition to traditional flowers and herbs, ingredients consist of precious stones, exotic and expensive spices, and large amounts of brandy and wine. Miss Ambler's book of cures is exceptional in that it has been handed down through her female descendants over nearly three centuries. Set against the backdrop of the family's country houses, silverware and lavish portraits, this book is much more than just a collection of curiosities; it offers a fascinating insight into the sickness and health of our Georgian ancestors, and into what really went on in their kitchens.
Author: Sally Clements Publisher: ISBN: Category : Languages : en Pages : 213
Book Description
Have you ever wondered how to make rice pudding, searched in vain for a recipe for burnt cream, or felt the urge to make refreshing homemade ginger beer? Would you like to know a foolproof cure for lumbago, or how to whip up a soothing salve for scalds and burns? Or perhaps you'd simply like to know an exceptionally effective method for destroying rats? In the early 1800s Mary Clements compiled a book of just such recipes, remedies and household hints, when she became the second Lady Leitrim and took over the running of Killadoon, a beautiful Georgian mansion in County Kildare, Ireland. Friends, relatives and experts in their field from far and wide wrote to Lady Mary to share their knowledge and wisdom, and she recorded their advice in a notebook, where she kept many of the original letters tucked neatly inside the front cover. Part cookbook, part household reference and part social history, Lady Mary's Book of Receipts offers a fascinating glimpse into life in a Georgian home, as well as some wonderful original recipes, remedies and cures - many of which would be deadly today!
Author: K.L. Noone Publisher: JMS Books LLC ISBN: 1685500331 Category : Fiction Languages : en Pages : 437
Book Description
Theodore Burnett has never been a hero. He prefers comfort to combat-spells, and jam-slathered scones to muddy boots. Fortunately, as the youngest-ever head librarian at the Royal College of Wizardry, Theo can spend his days with books and bibliomancy in place of battle-magic or politics -- and in any case Napoleon’s been defeated and the war’s been won. But now there’s a wounded captain of the Magicians’ Corps in Theo’s library. And he needs Theo’s help. And Theo can never resist a mystery, especially when that mystery’s tall and tempting and handsome. Captain Henry Tourmaline, formerly of His Majesty’s Army and the Magicians’ Corps, requires assistance. He’s returned to London with scars on his body, soul, and heart -- war, after all, will do that to anyone. But one of those scars refuses to heal, a curse that’s slowly draining Henry’s magic and eventually his life. The physicians have no answers, so Henry turns to the College’s books ... and the College’s attractive head librarian. But the curse is unpredictable, and the last thing Henry wants is to drag someone else into the line of fire, particularly someone as kind and innocent and brilliant as Theo. Theo wants to save Henry. Henry wants to keep Theo safe. Together, perhaps they can do both ... while uncovering a perilous secret behind a spell, a deadly puzzle in the archives, and their own heart’s desires.
Author: David Allan Publisher: Cambridge University Press ISBN: 1139487760 Category : Literary Criticism Languages : en Pages : 319
Book Description
This pioneering exploration of Georgian men and women's experiences as readers explores their use of commonplace books for recording favourite passages and reflecting upon what they had read, revealing forgotten aspects of their complicated relationship with the printed word. It shows how indebted English readers often remained to techniques for handling, absorbing and thinking about texts that were rooted in classical antiquity, in Renaissance humanism and in a substantially oral culture. It also reveals how a series of related assumptions about the nature and purpose of reading influenced the roles that literature played in English society in the ages of Addison, Johnson and Byron; how the habits and procedures required by commonplacing affected readers' tastes and so helped shape literary fashions; and how the experience of reading and responding to texts increasingly encouraged literate men and women to imagine themselves as members of a polite, responsible and critically aware public.
Author: Nicola Lillie Publisher: ISBN: 9780752489957 Category : Drugs Languages : en Pages : 0
Book Description
Elizabeth Ambler started compiling her household book of cures in the early eighteenth century, including in it treatments which were much older and had been passed down to her. These intriguing remedies include Sir Walter Raleigh's Receipt against Plague, Viper Broth, Snail Milk Water and Tobacco for the Eyes, as well as Ginger Bread and Apricot Ratafia. In addition to traditional flowers and herbs, ingredients consist of precious stones, exotic and expensive spices, and large amounts of brandy and wine. Mrs Ambler's book of cures is exceptional in that has been handed down through her female descendants over nearly three centuries. Set against the backdrop of the family's country houses, silverware and lavish portraits, this book is much more than just a collection of curiosities; it offers a fascinating insight into the sickness and health of our Georgian ancestors, and into what really went on in their kitchens.
Author: Joanne Major Publisher: Pen and Sword History ISBN: 9781526757852 Category : History Languages : en Pages :
Book Description
Take a romp through the long eighteenth-century in this collection of 25 short tales. Marvel at the Queen's Ass, gaze at the celestial heavens through the eyes of the past and be amazed by the equestrian feats of the Norwich Nymph. Journey to the debauched French court at Versailles, travel to Covent Garden and take your seat in a box at the theater and, afterwards, join the mile-high club in a newfangled hot air balloon. Meet actresses, whores and highborn ladies, politicians, inventors, royalty and criminals as we travel through the Georgian era in all its glorious and gruesome glory. In roughly chronological order, covering the reign of the four Georges, 1714-1830 and set within the framework of the main events of the era, these tales are accompanied by over 100 stunning color illustrations.
Author: Michael J. Rochford
Author: Michael J. Rochford
Author: Marilyn Yurdan
Author: Veronica F. O'Donoghue
Author: Sally Clements
Author: Jane Winnington-Ingram
Author: K.L. Noone
Author: David Allan
Author: Nicola Lillie
Author: Joanne Major
Author: Anna Saldadze