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Author: Publisher: Great American Publishers ISBN: 9781934817292 Category : Cooking Languages : en Pages : 356
Book Description
Georgia Church Suppers is the ultimate church cookbook featuring favorite recipes from Baptist churches across the state of Georgia. In addition to the outstanding recipes, each church is featured with a full-color profile about the church letting everyone who purchases the book know what makes the church special. Everyone knows church cookbooks always have the best recipes those treasured recipes that have been handed down through generations of great cooks. From Chicken Salad Puffs to Grown Up Mac and Cheese, Southern Biscuits to Holiday Cranberry Salad, and so much more, this unique cookbook captures them all in an easy-to-follow format that even a novice cook can use. Georgia Church Suppers provides the perfect recipes for church socials and dinners on the ground as well as parties at home or a weeknight dinner with the family. Not your average cookbook, this is the ULTIMATE church cookbook for Georgia.
Author: Publisher: Great American Publishers ISBN: 9781934817292 Category : Cooking Languages : en Pages : 356
Book Description
Georgia Church Suppers is the ultimate church cookbook featuring favorite recipes from Baptist churches across the state of Georgia. In addition to the outstanding recipes, each church is featured with a full-color profile about the church letting everyone who purchases the book know what makes the church special. Everyone knows church cookbooks always have the best recipes those treasured recipes that have been handed down through generations of great cooks. From Chicken Salad Puffs to Grown Up Mac and Cheese, Southern Biscuits to Holiday Cranberry Salad, and so much more, this unique cookbook captures them all in an easy-to-follow format that even a novice cook can use. Georgia Church Suppers provides the perfect recipes for church socials and dinners on the ground as well as parties at home or a weeknight dinner with the family. Not your average cookbook, this is the ULTIMATE church cookbook for Georgia.
Author: James Charles Cobb Publisher: University of Georgia Press ISBN: 0820330507 Category : History Languages : en Pages : 201
Book Description
Georgia Odyssey is a lively survey of the state’s history, from its beginnings as a European colony to its current standing as an international business mecca, from the self-imposed isolation of its Jim Crow era to its role as host of the centennial Olympic Games and beyond, from its long reign as the linchpin state of the Democratic Solid South to its current dominance by the Republican Party. This new edition incorporates current trends that have placed Georgia among the country’s most dynamic and attractive states, fueled the growth of its Hispanic and Asian American populations, and otherwise dramatically altered its demographic, economic, social, and cultural appearance and persona. “The constantly shifting cultural landscape of contemporary Georgia,” writes James C. Cobb, “presents a jumbled panorama of anachronism, contradiction, contrast, and peculiarity.” A Georgia native, Cobb delights in debunking familiar myths about his state as he brings its past to life and makes it relevant to today. Not all of that past is pleasant to recall, Cobb notes. Moreover, not all of today’s Georgians are as unequivocal as the tobacco farmer who informed a visiting journalist in 1938 that “we Georgians are Georgian as hell.” That said, a great many Georgians, both natives and new arrivals, care deeply about the state’s identity and consider it integral to their own. Georgia Odyssey is the ideal introduction to our past and a unique and often provocative look at the interaction of that past with our present and future.
Author: Cynthia Graubart Publisher: Time Inc. Books ISBN: 084875574X Category : Cooking Languages : en Pages : 718
Book Description
Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes. Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you'll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert. With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration for everything from decorating the table, you'll have all of the tools you need to host a proper Sunday supper.
Author: Anne Packard Publisher: Lulu.com ISBN: 148348758X Category : History Languages : en Pages : 361
Book Description
The South Georgia Conference, created in 1866 by the General Conference of the Methodist Episcopal Church, South, began at a time of great change in the region. This updated edition of the History of the South Georgia Conference 1866 - 2018 traces the roots of Georgia Methodism from John Wesley's residence in Savannah in 1736 through present day. The subsequent struggles, triumphs, decisions and concerns can all be found within these pages. The South Georgia Conference's come alive with photos and histories documented by each church historian and now compiled within this second edition of History. The Archives and History Committee of the South Georgia Conference of the United Methodist Church collaborated and edited this edition. Anne Packard, Curator of the Moore Methodist Museum and Archivist for the conference, working with the Assistant Curators, Cindy Angelich and Marlee Pack, are indebted to both the committee and church historians for their time and energy in creating this book.
Author: Ernest C. Hynds Publisher: University of Georgia Press ISBN: 0820334464 Category : History Languages : en Pages : 220
Book Description
Published in 1974, Antebellum Athens and Clarke County, Georgia is a chronicle of sixty years of change in Clarke County and the city of Athens. In 1801, Clarke County, newly created from Jackson County, was virtually all Georgia farmland, and Athens was a portion of land set aside for the establishment of a state university. In those first years of the century, the university began with thirty or forty students. They received instruction from Josiah Meigs--president and faculty of the university--in a twenty-by-twenty-foot log cabin. By 1846, the population of the county was over four thousand, and the area prospered. Cotton mills dotted the banks of the Oconee River, the Georgia Railroad connected Athens with Augusta, numerous schools and churches had been established, and newspapers, banks, and small businesses were all part of the Athens scene. Antebellum Athens and Clarke County, Georgia is rich with detail. This historical narrative recalls not only the growth of industry, government, and education within Clarke County, but also contains many anecdotes of the early people who lived there. The chronology of dates and events and the comprehensive listing of public officials, professional men, planters, and businessmen found in the appendixes of Antebellum Athens and Clarke County, Georgia add to the value of this work of local history.
Author: Rick McDaniel Publisher: Arcadia Publishing ISBN: 1625841469 Category : History Languages : en Pages : 316
Book Description
Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.
Author: Pat Willard Publisher: Bloomsbury Publishing USA ISBN: 1608196666 Category : Cooking Languages : en Pages : 418
Book Description
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!, as the project was entitled, was never published. With the unpublished WPA manuscript as her guide, Willard visits the sites of American foods past glory to explore whether American traditional cuisine is still as healthy and vibrant today as it was then.
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Author: James Charles Cobb
Author: University of Georgia Press
Author: Cynthia Graubart
Author: Anne Packard
Author: Ernest C. Hynds
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Author: Peter Bartis
Author: Rick McDaniel
Author: Pat Willard