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Author: George Clarke Publisher: Weidenfeld & Nicolson ISBN: 1474600700 Category : House & Home Languages : en Pages : 155
Book Description
The ROOM BY ROOM series is a set of short essential guides to transform your house into your ideal home. Each one is full of top tips and golden rules from award-winning architect and TV home-improvement guru George Clarke. From designing layouts, budgeting and lighting advice, through to storage solutions, tricks of the trade, finishes, materials and a fully comprehensive resources guide, these guides will fully equip you with all the information you need to improve the space you live in. For novices and experts alike, this is the one-stop guide to getting the best out of your kitchen and dining room.
Author: George Clarke Publisher: Weidenfeld & Nicolson ISBN: 1474600700 Category : House & Home Languages : en Pages : 155
Book Description
The ROOM BY ROOM series is a set of short essential guides to transform your house into your ideal home. Each one is full of top tips and golden rules from award-winning architect and TV home-improvement guru George Clarke. From designing layouts, budgeting and lighting advice, through to storage solutions, tricks of the trade, finishes, materials and a fully comprehensive resources guide, these guides will fully equip you with all the information you need to improve the space you live in. For novices and experts alike, this is the one-stop guide to getting the best out of your kitchen and dining room.
Author: George Clarke Publisher: Weidenfeld & Nicolson ISBN: 1474600727 Category : House & Home Languages : en Pages : 129
Book Description
The ROOM BY ROOM series is a set of short essential guides to transform your house into your ideal home. Each one is full of top tips and golden rules from award-winning architect and TV home-improvement guru George Clarke. From designing layouts, budgeting and lighting advice, through to storage solutions, tricks of the trade, finishes, materials and a fully comprehensive resources guide, these guides will fully equip you with all the information you need to improve the space you live in. For novices and experts alike, this is the one-stop guide to getting the best out of your living room.
Author: George Clarke Publisher: Weidenfeld & Nicolson ISBN: 1474600743 Category : House & Home Languages : en Pages : 147
Book Description
The ROOM BY ROOM series is a set of short essential guides to transform your house into your ideal home. Each one is full of top tips and golden rules from award-winning architect and TV home-improvement guru George Clarke. From designing layouts, budgeting and lighting advice, through to storage solutions, tricks of the trade, finishes, materials and a fully comprehensive resources guide, these guides will fully equip you with all the information you need to improve the space you live in. For novices and experts alike, this is the one-stop guide to creating the best extension for your home.
Author: George Clarke Publisher: Weidenfeld & Nicolson ISBN: 1474600735 Category : House & Home Languages : en Pages : 124
Book Description
The ROOM BY ROOM series is a set of short essential guides to transform your house into your ideal home. Each one is full of top tips and golden rules from award-winning architect and TV home-improvement guru George Clarke. From designing layouts, budgeting and lighting advice, through to storage solutions, tricks of the trade, finishes, materials and a fully comprehensive resources guide, these guides will fully equip you with all the information you need to improve the space you live in. For novices and experts alike, this is the one-stop guide to getting the best out of your study.
Author: Jeff Alworth Publisher: Workman Publishing ISBN: 0761184287 Category : Cooking Languages : en Pages : 657
Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author: George Clarke
Author: George Clarke
Author: George Clarke
Author: George Clarke
Author: George Clarke
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Author: 
Author: Jeff Alworth
Author: Alfred Emanuel Smith
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