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Author: Alex Maltman Publisher: Oxford University Press ISBN: 0190863285 Category : Cooking Languages : en Pages : 273
Book Description
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Author: Alex Maltman Publisher: Oxford University Press ISBN: 0190863285 Category : Cooking Languages : en Pages : 273
Book Description
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Author: Earl B. Alexander Publisher: OUP USA ISBN: 019516508X Category : Science Languages : en Pages : 521
Book Description
This book is about geology, soils, and plant communities in serpentine landscapes of western North America. Aspects of the interaction of geology and soils reveal a fascinating symbiosis relating the structure, composition, and distribution of plant communities. The plants that survive are a unique group. There are some entire genera or even families of plants that are common throughout California that are poorly represented on serpentine, while other genera are more diverse on serpentine than on other soils. Serpentine rocks have dramatic effects on the vegetation that grows on them. Many common plants cannot grow on serpentine soils, leaving distinctive suites of plants to occupy serpentine habitats. The floristic diversity associated with serpentine soils formed above ultramafic rocks is surprising considering that these soils are toxic to many plants. Serpentine barrens of California often look like moonscapes but here we find numerous species of plants of low biomass that produce a richness of species rarely found in the world.
Author: Igor Florinsky Publisher: Academic Press ISBN: 0128046333 Category : Science Languages : en Pages : 508
Book Description
Digital Terrain Analysis in Soil Science and Geology, Second Edition, synthesizes the knowledge on methods and applications of digital terrain analysis and geomorphometry in the context of multi-scale problems in soil science and geology. Divided into three parts, the book first examines main concepts, principles, and methods of digital terrain modeling. It then looks at methods for analysis, modeling, and mapping of spatial distribution of soil properties using digital terrain analysis, before finally considering techniques for recognition, analysis, and interpretation of topographically manifested geological features. Digital Terrain Analysis in Soil Science and Geology, Second Edition, is an updated and revised edition, providing both a theoretical and methodological basis for understanding and applying geographical modeling techniques. Presents an integrated and unified view of digital terrain analysis in both soil science and geology Features research on new advances in the field, including DEM analytical approximation, analytical calculation of local morphometric variables, morphometric globes, and two-dimensional generalized spectral analytical methods Includes a rigorous description of the mathematical principles of digital terrain analysis Provides both a theoretical and methodological basis for understanding and applying geographical modeling
Author: James E. Wilson (Geologist) Publisher: Univ of California Press ISBN: 9780520219366 Category : Cooking Languages : en Pages : 366
Book Description
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
Author: K.S. Richards Publisher: Routledge ISBN: 1000046303 Category : Science Languages : en Pages : 470
Book Description
Soils and sediments influence current processes, preserve evidence of past processes, indicate evolutionary phases in landscapes and provide a basis for relative and absolute chronologies. They provide an important key to the integration of short-term process studies and investigation of longer-term landform evolution. This book, first published in 1985, has been arranged to provide wide temporal and spatial coverage, with studies ranging from historic to geologic time scales and micro- to macro-spatial scales. The interdisciplinary nature of the subject is reflected in contributions from soil scientists, engineering geologists, hydrologists and geomorphologists.
Author: Alex Maltman
Author: Alex Maltman
Author: Geological Society of America. Cordilleran Section. Meeting
Author: Arkansas. Bureau of Mines, Manufactures, and Agriculture
Author: United States. Army. Corps of Engineers. San Francisco District
Author: Earl B. Alexander
Author: David L. Weide
Author: Igor Florinsky
Author: James E. Wilson (Geologist)
Author: David L. Weide
Author: K.S. Richards