Geology and Enology of the Temecula Valley, Riverside County, California PDF Download

Author: Barbara B. Birnbaum
Publisher: San Diego Assn. of Geologists
ISBN:
Category : Science
Languages : en
Pages : 194

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Author: Luke Weidman
Publisher: San Diego Association of Geologists
ISBN: 9781941384619
Category : Geology
Languages : en
Pages : 252

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Book Description
Temecula Valley's ideal combination of well-drained soils and unique microclimate helped it become the successful wine-producing region that it is today. The San Diego Association of Geologists returns to the region after 20 years with this updated and expanded collection of self-guided road logs and articles to interest and inform the experienced geologist, the casual traveler, and the wine enthusiast.

Author: California. Division of Mines and Geology
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 210

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Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520962001
Category : Cooking
Languages : en
Pages : 323

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Book Description
"A must-read for any wine grape grower or winemaker who has ever wrestled with the most important myths of winegrowing or debated them with colleagues—and that would be all of us! It is also a great read for any wine consumer interested in looking at 'the man behind the curtain,' so to speak: the myths promoted by wine writers, tasting room staff, sommeliers and other wine gatekeepers."—Wines & Vines "A meticulously researched volume that every serious sommelier should read . . . if only to disagree." —The Somm Journal Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality. However, many of these beliefs predate science and remain isolated from advances in the understanding of how crops grow and fruit ripens. Allegiance to them has frequently impeded open-minded investigation into how grapevines interact with the environment, thus limiting innovation in winegrowing. In Terroir and Other Myths of Winegrowing, Mark A. Matthews applies a scientist’s skepticism and scrutiny to examine widely held beliefs about viticulture. Is terroir primarily a marketing ploy that obscures understanding of which environments really produce the best wine? Is reducing yield an imperative for high quality grapes and wine? What does it mean to have vines that are balanced or grapes that are physiologically mature? Matthews explores and dissects these and other questions to debunk the myths of winegrowing that may be holding us back from achieving a higher wine quality.

Author: Phillip T. Farquharson
Publisher: San Diego Geological Society
ISBN:
Category : History
Languages : en
Pages : 224

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Book Description
This guidebook includes the San Diego Association Geologists' 2005 and 2006 field trips. We begin our exploration in the Peninsular Ranges Batholith in southern San Diego County along historic Old Highway 80 and the San Diego & Arizona Eastern Railway. The trip continues east over the Laguna Mountain Escarpment into the breakaway zone of the Salton Trough, mainly off road along rough jeep tracks and hiking trails.

Author: Barbara B. Birnbaum
Publisher: San Diego Geological Soc
ISBN:
Category : Science
Languages : en
Pages : 168

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Book Description
The coastal geology of the San Diego region is explored in this guidebook. Self-guiding road logs range throughout the coastal plain from San Ysidro to the Torrey Pines/La Jolla coastline. Technical papers focus on coastal processes and engineering geology.

Author: Monte L. Murbach
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 274

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Book Description
A self-guiding tour of mining and historical features along the Elsinore fault zone from Mount Palomar south to the Coyote Mountains and up to McCain Valley.

Author: Percy H. Dougherty
Publisher: Springer Science & Business Media
ISBN: 9400704631
Category : Science
Languages : en
Pages : 257

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Book Description
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.

Author: Arthur George
Publisher:
ISBN: 9780228832584
Category : Religion
Languages : en
Pages : 176

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Book Description
In ancient times, wine, vineyards, and grapevines were thought to have supernatural qualities, enabling people to experience the divine. Naturally, wine, vines, and vineyards featured prominently in myths. This trailblazing book details the wine-related myths and legends in ancient Mesopotamia, Greece, Israel, Egypt, and early Christian Europe, showing how they have influenced our own wine culture, and filling an important gap in our knowledge about wine.

Author: Paul Remeika
Publisher: Produced by Sunbelt Publicatio
ISBN:
Category : Nature
Languages : en
Pages : 212

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