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Author: Jacques Martin Faye Publisher: ISBN: Category : Languages : en Pages :
Book Description
Sorghum (Sorghum bicolor, L. Moench) is a staple cereal food crop for millions of people in Sub-Saharan Africa and Asia. However, drought due to low and unpredictable rainfall decreases its productivity in semiarid regions. Understanding the genetic architecture of adaptive traits (drought tolerance, photoperiodic flowering time, and panicle architecture) of sorghum germplasm from breeding programs across West Africa could contribute to efficient molecular breeding. Breeding priorities in West African sorghum improvement programs seek to develop drought-adapted varieties with yield advantages, early and moderate maturity. However, field phenotyping for adaptation in early generations is difficult and there is limited technology to rapidly develop better-adapted varieties. This study aimed to dissect the genetic architecture of adaptive traits to develop high-throughput breeder-friendly markers for rapid introgression of adaptive alleles from donor to elites lines. In chapter 1, I describe the sorghum breeding programs in Senegal, the agronomic importance of sorghum types, and genomic approaches for crop improvement in semiarid regions. In chapter 2, I characterize 213,916 single nucleotide polymorphisms (SNPs) across 421 Senegalese sorghum accessions from the USDA-Germplasm Resources Information Network (GRIN) to identify genomic signatures of local adaptation. This study provided insights into the factors shaping the genetic diversity and the molecular systems underlying local adaptation to water scarcity in sorghum, a staple food security crop in Senegal. In chapter 3, I characterize 159,101 SNPs across 756 accessions of the West African sorghum association panel (WASAP) assembled from breeding programs of Senegal, Niger, Mali, and Togo. The genetic diversity structured by botanical types and subpopulations within botanical types across countries and large-effect quantitative trait loci (QTL) for photoperiodic flowering indicate an oligogenic architecture of flowering time in West African sorghum. In chapter 4, I use genome-wide SNP variation from chapter 3 and phenotypic data from multiple managed water stress environments to identify genomic regions associated with drought response. Significantly positive pleiotropic associations contributed to high phenotypic variance and colocalized with known stay-green (Stg) QTLs, suggesting the existence of Stg alleles in West African sorghum. Finally, in chapter 5, I summarize the expected steps to establish genomics-enabled breeding for sorghum improvement in West Africa. The genomic resources developed in this research have allowed for the dissection of the genetic architecture of adaptive traits. The SNPs associated with large-effect QTLs can be converted into high-throughput breeder-friendly markers for use in marker-assisted selection. These resources combined with discoveries from the global scientific community can be used to accelerate and facilitate the development of locally adapted varieties to meet global food demand in semiarid regions of Sub-Saharan Africa.
Author: Jacques Martin Faye Publisher: ISBN: Category : Languages : en Pages :
Book Description
Sorghum (Sorghum bicolor, L. Moench) is a staple cereal food crop for millions of people in Sub-Saharan Africa and Asia. However, drought due to low and unpredictable rainfall decreases its productivity in semiarid regions. Understanding the genetic architecture of adaptive traits (drought tolerance, photoperiodic flowering time, and panicle architecture) of sorghum germplasm from breeding programs across West Africa could contribute to efficient molecular breeding. Breeding priorities in West African sorghum improvement programs seek to develop drought-adapted varieties with yield advantages, early and moderate maturity. However, field phenotyping for adaptation in early generations is difficult and there is limited technology to rapidly develop better-adapted varieties. This study aimed to dissect the genetic architecture of adaptive traits to develop high-throughput breeder-friendly markers for rapid introgression of adaptive alleles from donor to elites lines. In chapter 1, I describe the sorghum breeding programs in Senegal, the agronomic importance of sorghum types, and genomic approaches for crop improvement in semiarid regions. In chapter 2, I characterize 213,916 single nucleotide polymorphisms (SNPs) across 421 Senegalese sorghum accessions from the USDA-Germplasm Resources Information Network (GRIN) to identify genomic signatures of local adaptation. This study provided insights into the factors shaping the genetic diversity and the molecular systems underlying local adaptation to water scarcity in sorghum, a staple food security crop in Senegal. In chapter 3, I characterize 159,101 SNPs across 756 accessions of the West African sorghum association panel (WASAP) assembled from breeding programs of Senegal, Niger, Mali, and Togo. The genetic diversity structured by botanical types and subpopulations within botanical types across countries and large-effect quantitative trait loci (QTL) for photoperiodic flowering indicate an oligogenic architecture of flowering time in West African sorghum. In chapter 4, I use genome-wide SNP variation from chapter 3 and phenotypic data from multiple managed water stress environments to identify genomic regions associated with drought response. Significantly positive pleiotropic associations contributed to high phenotypic variance and colocalized with known stay-green (Stg) QTLs, suggesting the existence of Stg alleles in West African sorghum. Finally, in chapter 5, I summarize the expected steps to establish genomics-enabled breeding for sorghum improvement in West Africa. The genomic resources developed in this research have allowed for the dissection of the genetic architecture of adaptive traits. The SNPs associated with large-effect QTLs can be converted into high-throughput breeder-friendly markers for use in marker-assisted selection. These resources combined with discoveries from the global scientific community can be used to accelerate and facilitate the development of locally adapted varieties to meet global food demand in semiarid regions of Sub-Saharan Africa.
Author: Fanna Maina Assane Mamadou Publisher: ISBN: Category : Languages : en Pages :
Book Description
In semi-arid regions, staple crop productivity is affected by multiple environmental, biological and socio-economic factors threatening food security. Sorghum (Sorghum bicolor) is adapted to semi-arid and sub-humid zones of West Africa (WA). This crop is cultivated over large areas, corresponding to variable and diversified local contexts. The genetic basis of local adaptation and farmer preferences and their applications in breeding need further studies. Recent genotyping methods have provided access to high-density markers and their applications in breeding. In this thesis, genomic resources of WA germplasm were developed using the genotyping-by-sequencing method (GBS) to understand the genetic diversity and to identify quantitative trait loci (QTLs) associated with yield components under pre-flowering water deficit. Evidence of local adaptation in genomic regions linked to flowering time in sub-humid zones and balancing selection grain pigmentation were found. Phenotyping of the WA sorghum association panel (WASAP) was conducted under experimental water-deficit treatments. Significant variations of yield components were observed suggesting local adaptation and drought tolerance in the WASAP. Genome-wide association studies identified novel QTLs controlling vegetative biomass and grain weight under water deficit treatment. QTLs colocalizing with known genes in various traits were also identified. Furthermore, these genomic resources were used to develop diagnostic markers for resistance to Striga hermonthica, a weed parasite of grass crops, in which resistance is known to be associated with a deletion of a few genes. Using GBS data, single nucleotide polymorphisms in linkage disequilibrium with the deletion to generate breeder-friendly markers were selected. Analyses identified eight SNPs, converted to breeder-friendly markers and tested in biparental populations and diverse germplasm using outsourced genotyping. The findings provide genetic resources to the scientific community and could facilitate genomics-enabled breeding of sorghum in sub-Saharan Africa.
Author: Yi-Hong Wang Publisher: CRC Press ISBN: 1482210096 Category : Science Languages : en Pages : 366
Book Description
Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
Author: Sujay Rakshit Publisher: Springer ISBN: 3319477897 Category : Science Languages : en Pages : 289
Book Description
This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates, and is a staple for 500 million of the world’s poorest people. Globally, sorghum is also an important source of animal feed and forage, an emerging biofuel crop and model for C4 grasses, particularly genetically complex sugarcane.
Author: National Research Council Publisher: National Academies Press ISBN: 0309176891 Category : Technology & Engineering Languages : en Pages : 405
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Gebisa Ejeta Publisher: World Scientific ISBN: 9812707085 Category : Science Languages : en Pages : 356
Book Description
Witchweeds (Striga species) decimate agriculture in much of Africa and parts of Asia, attacking the major cereal grains and legumes, and halving the already very low yields of subsistence farmers. Several years of research have provided promising technologies, based on the fundamental biology of the parasite?host associations, for dealing with this scourge. However, there is an apparent realization that these technologies will fail because highly successful weeds such as Striga evolve resistance to all types of controls unless proven methods are integrated with each other for a more sustainable solution.Integration is often an anathema to basic scientists who typically deal with single variables and solutions. However, key leaders in the development of the new knowledge-based control strategies, already in the field and under development, recently joined forces to develop strategies and projects in order to integrate the technologies in a symposium in Ethiopia in November 2006. The encouraging results are described in this peer-reviewed book, authored by leaders in the field who have been supplying the basic biology, genetics, biochemistry, and molecular information that have offered insights and generated technologies in how to deal with Striga.
Author: Aruna C Publisher: Woodhead Publishing ISBN: 0081018800 Category : Technology & Engineering Languages : en Pages : 450
Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Author: National Research Council Publisher: National Academies Press ISBN: 0309124948 Category : Technology & Engineering Languages : en Pages : 292
Book Description
Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face tremendous challenges improving production. Poor soil, inefficient water use, and a lack of access to plant breeding resources, nutritious animal feed, high quality seed, and fuel and electricity-combined with some of the most extreme environmental conditions on Earth-have made yields in crop and animal production far lower in these regions than world averages. Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia identifies sixty emerging technologies with the potential to significantly improve agricultural productivity in sub-Saharan Africa and South Asia. Eighteen technologies are recommended for immediate development or further exploration. Scientists from all backgrounds have an opportunity to become involved in bringing these and other technologies to fruition. The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia.
Author: Mohar Singh Publisher: Newnes ISBN: 0123984947 Category : Science Languages : en Pages : 322
Book Description
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work
Author: Jacques Martin Faye
Author: Jacques Martin Faye
Author: Fanna Maina Assane Mamadou
Author: Yi-Hong Wang
Author: Sujay Rakshit
Author: National Research Council
Author: Gebisa Ejeta
Author: Aruna C
Author: National Research Council
Author: 
Author: Mohar Singh