Genetics, Genomics and Breeding of Plant Architecture, Biomass, Grain Quality and Grain Yield Traits in Rice and Wheat PDF Download

Author: Gaoneng Shao
Publisher: Frontiers Media SA
ISBN: 2832545211
Category : Science
Languages : en
Pages : 214

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Author: Karansher Singh Sandhu
Publisher: Frontiers Media SA
ISBN: 2832529615
Category : Science
Languages : en
Pages : 657

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Book Description

Author: Rajib Roychowdhury
Publisher: Frontiers Media SA
ISBN: 2832538886
Category : Science
Languages : en
Pages : 247

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Book Description

Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119521319
Category : Science
Languages : en
Pages : 432

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Author: Jun Yang
Publisher: Frontiers Media SA
ISBN: 2889630838
Category :
Languages : en
Pages : 233

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Author: Sajad Majeed Zargar
Publisher: CRC Press
ISBN: 1315341719
Category : Science
Languages : en
Pages : 314

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Book Description
Due to the advent of state-of-the-art technologies in the field of biotechnology, much progress has been achieved since the last decade. OMICS technologies are being extensively used to address various issues pertaining to agriculture. Recent advances in genomics, transcriptomics, proteomics, and metabolomics techniques have revolutionized the understanding of genetic response of plants to various biotic and abiotic stresses. Strategic application of this revolutionary technology will eventually lead towards attaining sustainability in agriculture. This new book, Plant OMICS and Crop Breeding, addresses this important issue.

Author: Muhammad Abdul Rehman Rashid
Publisher: Frontiers Media SA
ISBN: 2832507492
Category : Science
Languages : en
Pages : 305

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Author: José Luis Araus
Publisher: CABI
ISBN: 1845936809
Category : Nature
Languages : en
Pages : 220

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Book Description
Agriculture has shaped our planet into the world we know, but its continued success is threatened by changing weather patterns. Climate change is a diverse, multifactorial phenomenon and the agronomic strategies we employ to combat its effects need to be case-specific, with significant regional differences. With two major sections, the first explaining the challenges posed by climate change and the second reviewing the current research avenues employed, this book combines detailed discussion of physiological plant responses with practical experience on crop stress management and breeding. Using a number of illustrative case studies, it discusses how the stresses resulting from climate change could be overcome by assessing, measuring and predicting environmental changes and stresses, and identifying opportunities for adapting to multifactorial change. A global effort to combine climate change science with policy is desperately needed. Climate change will continue to pose many challenges to agriculture in the future but by taking an integrative approach to predicting and adapting to change, this book will inspire researchers to turn those challenges into opportunities.

Author: Matthew P. Reynolds
Publisher: Springer Nature
ISBN: 3030906736
Category : Agricultural genome mapping
Languages : en
Pages : 660

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Book Description
This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science all the way to impacts in farmers' fields. The book's themes and authors were selected to provide a didactic work that considers the background to wheat improvement, current mainstream breeding approaches, and translational research and avant garde technologies that enable new breakthroughs in science to impact productivity. While the volume provides an overview for professionals interested in wheat, many of the ideas and methods presented are equally relevant to small grain cereals and crop improvement in general. The book is affordable, and because it is open access, can be readily shared and translated -- in whole or in part -- to university classes, members of breeding teams (from directors to technicians), conference participants, extension agents and farmers. Given the challenges currently faced by academia, industry and national wheat programs to produce higher crop yields -- often with less inputs and under increasingly harsher climates -- this volume is a timely addition to their toolkit.

Author: Takuji Sasaki
Publisher: Springer
ISBN: 9811074615
Category : Science
Languages : en
Pages : 556

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Book Description
This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.