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Genetics, Genomics, and Breeding of Tomato

Genetics, Genomics, and Breeding of Tomato PDF Author: Barbara E. Liedl
Publisher: CRC Press
ISBN: 1578088046
Category : Science
Languages : en
Pages : 522

Book Description
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.

Genetics, Genomics, and Breeding of Tomato

Genetics, Genomics, and Breeding of Tomato PDF Author: Barbara E. Liedl
Publisher: CRC Press
ISBN: 1578088046
Category : Science
Languages : en
Pages : 522

Book Description
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.

Genetic Improvement of Tomato

Genetic Improvement of Tomato PDF Author: G. Kalloo
Publisher: Springer Science & Business Media
ISBN: 3642842755
Category : Science
Languages : en
Pages : 358

Book Description
The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.

Genetic Improvement of Solanaceous Crops Volume 2

Genetic Improvement of Solanaceous Crops Volume 2 PDF Author: M K Razdan
Publisher: CRC Press
ISBN: 1439844062
Category : Science
Languages : en
Pages : 621

Book Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on

Genes, Enzymes, and Populations

Genes, Enzymes, and Populations PDF Author: Adrian Srb
Publisher: Springer
ISBN: 9781468428827
Category : Medical
Languages : en
Pages : 0

Book Description
The present volume includes the large majority of papers given at the symposium entitled "Fundamental Approaches to Plant and Animal Improvement," held at Cali, Colombia, in November, 1972. The primary focal points were on various genetic mechanisms, including gene action and mutation, the development of phenotypic attributes, and on evolution, including that controlled by man for agricultural purposes. In fact, very little referring in any particular way to animal improvement was included, while a great deal of attention was paid to higher plants and to microorganisms. On the other hand, both the population genetics of insects and insect control were considered. Thus Genes, Enzymes, and Populations, the title given to this published work, seems to me to represent somewhat more fairly the contents than does the original symposium title. Given the intent of the symposium, which is expressed in the original title, the published record cannot be expected to be a neatly packaged presentation of some highly defined subject matter. Indeed the diverse subjects represent some, but by no means all, of the varied and dynamic scientific activities that need to be components in the improvement and production of agriculturally Significant plants at a time when world populations are rapidly increasing and shortages of food occurring. In any case, the organizers of the symposium wisely decided that considerations of environment as well as of genetics should be introduced into the thinking of the group and that physiology and molecular biology could not be ignored.

Genetic Improvement of Solanaceous Crops Volume 2

Genetic Improvement of Solanaceous Crops Volume 2 PDF Author: M K Razdan
Publisher: CRC Press
ISBN: 1000713393
Category : Science
Languages : en
Pages : 666

Book Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on

Recent Advances in Tomato Breeding and Production

Recent Advances in Tomato Breeding and Production PDF Author: Seloame Tatu Nyaku
Publisher: BoD – Books on Demand
ISBN: 1789850339
Category : Medical
Languages : en
Pages : 128

Book Description
Tomato cultivation is a major economic activity in many countries of the world. Thus, strategic efforts should be directed towards mitigating production constraints that limit overall yields and quality. In addressing some of these constraints, researchers are developing and using varieties of modern and innovative techniques to improve local tomato germplasm, make rapid genetic gains, and breed for varieties with resistance to biotic and abiotic stress. This book focuses on recent advances in genomics and genetic improvement of the tomato crop, and production systems, and center around the following themes: (i) disease and pest management in tomato production, and (ii) breeding tools and improvement of the tomato.

A Study of the Genetics and Breeding of the Tomato

A Study of the Genetics and Breeding of the Tomato PDF Author: Arthur Nathanael Lowe Butler
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 148

Book Description


Genetics and Breeding of Tomato for Processing

Genetics and Breeding of Tomato for Processing PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 154

Book Description


Genetics and breeding of tomato

Genetics and breeding of tomato PDF Author: Eucarpia
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 306

Book Description


Principles of Plant Genetics and Breeding

Principles of Plant Genetics and Breeding PDF Author: George Acquaah
Publisher: John Wiley & Sons
ISBN: 1119626323
Category : Science
Languages : en
Pages : 855

Book Description
The revised edition of the bestselling textbook, covering both classical and molecular plant breeding Principles of Plant Genetics and Breeding integrates theory and practice to provide an insightful examination of the fundamental principles and advanced techniques of modern plant breeding. Combining both classical and molecular tools, this comprehensive textbook describes the multidisciplinary strategies used to produce new varieties of crops and plants, particularly in response to the increasing demands to of growing populations. Illustrated chapters cover a wide range of topics, including plant reproductive systems, germplasm for breeding, molecular breeding, the common objectives of plant breeders, marketing and societal issues, and more. Now in its third edition, this essential textbook contains extensively revised content that reflects recent advances and current practices. Substantial updates have been made to its molecular genetics and breeding sections, including discussions of new breeding techniques such as zinc finger nuclease, oligonucleotide directed mutagenesis, RNA-dependent DNA methylation, reverse breeding, genome editing, and others. A new table enables efficient comparison of an expanded list of molecular markers, including Allozyme, RFLPs, RAPD, SSR, ISSR, DAMD, AFLP, SNPs and ESTs. Also, new and updated “Industry Highlights” sections provide examples of the practical application of plant breeding methods to real-world problems. This new edition: Organizes topics to reflect the stages of an actual breeding project Incorporates the most recent technologies in the field, such as CRSPR genome edition and grafting on GM stock Includes numerous illustrations and end-of-chapter self-assessment questions, key references, suggested readings, and links to relevant websites Features a companion website containing additional artwork and instructor resources Principles of Plant Genetics and Breeding offers researchers and professionals an invaluable resource and remains the ideal textbook for advanced undergraduates and graduates in plant science, particularly those studying plant breeding, biotechnology, and genetics.