Author: Ramesh KumarPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Genetic Variability and Correlation Studies for Grain Yield and Nutritional Attributes in Cowpea (Vigna Unguiculata(L.) Walp.).
Genetic Variability and Correlation Studies in Cowpea Germplasm for Vegetable Traits (Vigna Unguiculata (L.) Walp
Author: HARSHA VARDHAN P. NCowpea in India
Author: D. KumarPublisher: Scientific Publishers
ISBN: 9387741532
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
Cowpea an important food legume, is adapted to wide ranges of soil and rainfall situations, hence, cultivated in tropical and sub-tropical regions of the world. It is the crop of low and high rainfall regions, grown particularly as a mixed/inter crop for various-purposes. Cowpea is an ancient source of food, forage, fodder, vegetable, certain snacks, cover crop and an important component of cropping system. The crop has been investigated for its varied aspects to make it more productive, useful, sustenance, source of organic food and the crop of common masses. The information so generated is scattered, unsystematic and not readily available at a place. It is desired that research results of various aspects generated in India are collected, compiled and systematically arranged so as to draw viable and valuable conclusion by the intended users and planners. In view of this, present compilation "Cowpea in India" represents a treasure of scientific information by reputed researchers throughout the country. The compilation comprises fourteen chapters devoted to plant improvement, crop husbandry, resistance towards abiotic stresses, genetic resources of quantitative and qualitative nature, plant protection, soil nematodes, forage aspects, uses, vegetable purposes etc. The book it is hoped would be of great use and help to those concerned with all over cowpea advancement and development in one way or other.
Quantitative Genetics and Selection in Plant Breeding
Author: Günter WrickePublisher: Walter de Gruyter
ISBN: 3110837528
Category : Science
Languages : en
Pages : 421
Book Description
Quantitative Genetics and Selection in Plant Breeding.
Genetic Variability and Divergence Studies in Cowpea (Vigna Unguiculata (L.) Walp).
Author: Gummadi SumathiGGE Biplot Analysis
Author: Weikai YanPublisher: CRC Press
ISBN: 1420040375
Category : Mathematics
Languages : en
Pages : 287
Book Description
Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys
Genetic Variability for Iron, Zinc, Calcium Contents and Seed Yield in Selected F4 and F5 Cowpea [Vigna Unguiculata (L.) Walp] Progenies
![Genetic Variability for Iron, Zinc, Calcium Contents and Seed Yield in Selected F4 and F5 Cowpea [Vigna Unguiculata (L.) Walp] Progenies PDF](https://books.google.com/books/content/images/frontcover/Nb5fzgEACAAJ?fife=w80-h100)
Author: J. MeenakshiGenetic and Physiological Studies for Seed Yield and Yield Attributing Traits in Cowpea [Vigna Unguiculata (L.) Walp.]
![Genetic and Physiological Studies for Seed Yield and Yield Attributing Traits in Cowpea [Vigna Unguiculata (L.) Walp.] PDF](https://books.google.com/books/content/images/frontcover/hQ1AswEACAAJ?fife=w80-h100)
Author: G. Y. LokeshStrategies for Increasing Variability, for Yield and Its Attributes in Cowpea (Vigna Unguiculata (L.) Walp)
Author: HADAPAD S. BGenetic Improvement of Vegetable Crops
Author: G. KallooPublisher: Newnes
ISBN: 0080984665
Category : Science
Languages : en
Pages : 846
Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.