Genetic Resources of Under-utilised Plants in Malaysia PDF Download

Author: A. H. Zakri
Publisher: Malaysian National Committee
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 212

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Author: Mark A. Chapman
Publisher: Springer Nature
ISBN: 3031008480
Category : Science
Languages : en
Pages : 460

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Book Description
This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309131863
Category : Technology & Engineering
Languages : en
Pages : 476

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Book Description
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251065349
Category : Technology & Engineering
Languages : en
Pages : 399

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Book Description
Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Author: John Trevor Williams
Publisher: Bioversity International
ISBN: 9290435453
Category : Crops
Languages : en
Pages : 54

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Book Description

Author: Sergio Ochatt
Publisher: CRC Press
ISBN: 148228054X
Category : Science
Languages : en
Pages : 466

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Book Description
This book includes 20 different chapters, where the authors have addressed various aspects of the cultivation, taxonomy, socio-economic importance and breeding and development as applied to neglected and underutilized crops. The first chapter deals with the more general aspects of the cultivation and propagation of these crops, thirteen chapters co

Author: World Conservation Monitoring Centre
Publisher: Springer Science & Business Media
ISBN: 9401122822
Category : Nature
Languages : en
Pages : 610

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Book Description
Global Biodiversity is the most comprehensive compendium of conservation information ever published. It provides the first systematic report on the status, distribution, management, and utilisation of the planet's biological wealth.

Author: Iqrar Ahmad Khan
Publisher: CABI
ISBN: 0851990193
Category : Science
Languages : en
Pages : 384

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Book Description
This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.

Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698

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Book Description
With contributions by numerous experts

Author: B. S. Dhillon
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173195808
Category : Nature
Languages : en
Pages : 372

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Book Description
Food is the basic need of human beings. The increasing population and enhanced standard of living are placing greater demands on food-related requirements in terms of quantity, quality and diversity. The Green Revolution which significantly enhanced productivity of important food crops, nevertheless, resulted in certain fallouts as genetic erosion, soil degradation, chemical pollution and aquifer depletion. Amongst these, decrease in plant genetic diversity is an irreversible loss. As the basic raw material for future plant breeding, plant genetic resources of foodgrains are the key to future food security. Though, plant breeding has attracted the attention of many authors, plant genetic resources remain somewhat neglected. This book gives an overall perspective current status of genetic resource of important foodgrain crops (wheat, rice, maize, barley, sorghum, millets, pulses and legumes and underutilized crops). It provides a comprehensive compilation on current status of information on origin, taxonomy, diversity, collection, exchange, evaluation, utilization, molecular characterization and conservation for food grain crops. Eminent scientists and crop specialists have critically analyzed the information in view of the present and future research priorities. In addition, management issue related to plant genetic resources are also discussed. At present such information on these crops is lacking and this book fills in the void. It shall serve as reference for genetic resource managers, researchers, teachers, students and policy makers in biology and agriculture.