Advances in Cowpea Research

Advances in Cowpea Research PDF Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400

Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378

Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms in the Environment, Volume 6 OECD Consensus Documents

Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms in the Environment, Volume 6 OECD Consensus Documents PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264253424
Category :
Languages : en
Pages : 330

Book Description
This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6).

Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 922

Book Description


Genotype X Environment Interactions

Genotype X Environment Interactions PDF Author: Paolo Annicchiarico
Publisher: Food & Agriculture Org.
ISBN: 9789251048702
Category : Science
Languages : en
Pages : 136

Book Description
The projected increase in world population levels and the subsequent rise in food demand represents a huge challenge for agricultural production systems worldwide. This publication examines the opportunities and challenges raised by the use of plant genetic resources and highlights the contribution that data from multi-environment yield trials can provide for the definition of adaptation strategies and yield stability targets in plant breeding programmes. It contains a case study about a durum wheat crop programme in Algeria, and also includes a CD-ROM with data from IRRISTAT, a programme developed by the International Rice Research Institute (IRRI).

Cowpea Research, Production, and Utilization

Cowpea Research, Production, and Utilization PDF Author: S. R. Singh
Publisher: John Wiley & Sons Incorporated
ISBN: 9780471908029
Category : Technology & Engineering
Languages : en
Pages : 460

Book Description
Cowpea (also called Southernpea and Blackeyed Pea) is a highly nutritious crop particularly suited to the stressful growing conditions of tropical Africa, Asia, Latin America and the United States. Intensive research programmes in centres around the world have, in recent years, greatly improved the crops' yield, our efficiency in growing it and methods of processing the end product.

Advances in Plant Breeding Strategies: Legumes

Advances in Plant Breeding Strategies: Legumes PDF Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030234002
Category : Technology & Engineering
Languages : en
Pages : 530

Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 858

Book Description


Genomics of Tropical Crop Plants

Genomics of Tropical Crop Plants PDF Author: Paul H. Moore
Publisher: Springer Science & Business Media
ISBN: 0387712194
Category : Science
Languages : en
Pages : 592

Book Description
For a long time there has been a critical need for a book to assess the genomics of tropical plant species. At last, here it is. This brilliant book covers recent progress on genome research in tropical crop plants, including the development of molecular markers, and many more subjects. The first section provides information on crops relevant to tropical agriculture. The book then moves on to lay out summaries of genomic research for the most important tropical crop plant species.

Innovations as Key to the Green Revolution in Africa

Innovations as Key to the Green Revolution in Africa PDF Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 904812543X
Category : Technology & Engineering
Languages : en
Pages : 1339

Book Description
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.