Genetic Improvement of Cattle and Sheep PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Genetic Improvement of Cattle and Sheep PDF full book. Access full book title Genetic Improvement of Cattle and Sheep by Geoff Simm. Download full books in PDF and EPUB format.
Author: Geoff Simm Publisher: Oxford University Press, USA ISBN: 9780851996424 Category : Cattle Languages : en Pages : 0
Book Description
* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998
Author: Geoff Simm Publisher: Oxford University Press, USA ISBN: 9780851996424 Category : Cattle Languages : en Pages : 0
Book Description
* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998
Author: Geoff Simm Publisher: Farming Press Limited ISBN: 9780852363515 Category : Animal genetic engineering Languages : en Pages : 0
Book Description
Humans started domesticating farm livestock over 10,000 years ago. For much of this time, livestock have been changed genetically by subjective means. In the past 50 years, the application of scientific methods to animal breeding has led to major improvements in the output, cost and quality ofanimal products in the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. Originally published in 1998 by Farming Press.
Author: Geoff Simm Publisher: CABI ISBN: 1789241723 Category : Medical Languages : en Pages : 505
Book Description
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Author: Dorian Garrick Publisher: CABI ISBN: 1780642210 Category : Science Languages : en Pages : 642
Book Description
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Author: Victor Arthur Rice Publisher: McGraw-Hill Companies ISBN: Category : Technology & Engineering Languages : en Pages : 504
Book Description
Breeding and improvement of farm animals; Basic process of inheritance; The anatomy of the reproducive system; The physiology of the reproductive systems; The potpourri - lethals, antigens and others; Variation; Population genetics; Inbreeding and relationship; Outbreeding; Principles of selection; Improving dairy cattle, beef cattle, swine and sheep; Retrospect and prospect.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251088209 Category : Social Science Languages : en Pages : 606
Book Description
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
Author: Geoff Simm
Author: Geoff Simm
Author: Geoff Simm
Author: G. Simm
Author: Geoff Simm
Author: Dorian Garrick
Author: 
Author: John Foster Lasley
Author: Victor Arthur Rice
Author: J. E. Legates
Author: Food and Agriculture Organization of the United Nations