![Genetic Diversity Analysis for Yield Attributes and Quality Traits of Cowpea [Vigna Unguiculata (L.) Walp-] [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/SwnUzgEACAAJ?fife=w150-h200)
Author: Phyu phyu OoPublisher:
ISBN:
Category :
Languages : en
Pages : 57
Book Description
Genetic Diversity Analysis for Yield Attributes and Quality Traits of Cowpea [Vigna Unguiculata (L.) Walp-] [With CD Copy]
![Genetic Diversity Analysis for Yield Attributes and Quality Traits of Cowpea [Vigna Unguiculata (L.) Walp-] [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/SwnUzgEACAAJ?fife=w80-h100)
Author: Phyu phyu OoPrincipal Component Analysis for Yield and Its Attributing Traits in Grain Cowpea [Vigna Unguiculata (L.) Walp.]. [With CD Copy]
![Principal Component Analysis for Yield and Its Attributing Traits in Grain Cowpea [Vigna Unguiculata (L.) Walp.]. [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/HfdezwEACAAJ?fife=w80-h100)
Author: AnnuGenetic Diversity for Fodderyield and Its Attributes in Cowpea (Vigna Unguiculata (L.) Walp.)
Author: V. RamachandraQuantitative Genetics and Selection in Plant Breeding
Author: Günter WrickePublisher: Walter de Gruyter
ISBN: 3110837528
Category : Science
Languages : en
Pages : 421
Book Description
Quantitative Genetics and Selection in Plant Breeding.
Studies on Genetic Divergence and Inter-relationship Among Yield and Its Component Traits in Cowpea [Vigna Unguiculata (L.) Walp.] [With CD Copy]
![Studies on Genetic Divergence and Inter-relationship Among Yield and Its Component Traits in Cowpea [Vigna Unguiculata (L.) Walp.] [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/a015tgEACAAJ?fife=w80-h100)
Author: Nguyen Ngoc VuGenetic Architecture of Yield and Its Attributes in Vegetable Cowpea (Vigna Unguiculata(L) Walp)
Author: MARUTHI N. HGenetic Evaluation and Stability Analysis for Yield and Yield Components in Cowpea (Vigna Unguiculata (L.) Walp)
Author: HOSPETI H. BGenetic Variability and Correlation Studies for Grain Yield and Nutritional Attributes in Cowpea (Vigna Unguiculata(L.) Walp.).
Author: Ramesh KumarGenetic Diversity and Screening of Cowpea (vigina Unguiculata L. Walp.) Genotypes for Drought Tolerance in South Africa
Author: Gabriel Vusanimuzi NkomoPublisher:
ISBN:
Category : Azuki
Languages : en
Pages : 0
Book Description
A survey was carried out to assess the farmers’ production constraints, traits and preferred cowpea varieties. A semi-structured questionnaire was used in a survey in Buhera District, Zimbabwe, in March and April of 2018. Women farmers dominated the survey as they were 52% of the surveyed population, while men occupied 48% of the total population. All participants concurred that cowpeas were used for domestic consumption. Eighty-three percent of the farmers cited shortage, unavailability, and cost of fertiliser, 16% of the farmers acknowledged that they do not have access to quality seed, and 1% cited labour as the major constraints in cowpea production. Farmers ranked heat (86%), drought (10%), and soil fertility (4%) as the most important abiotic factors. Ninety-one percent of the farmers’ ranked rust as the major disease, while 2% ranked storage rot, 1% ranked anthracnose, and 1% ranked downy mildew. Eighty-one percent of the farmers ranked aphids as the main pests, while 3% ranked thrips, 3% ranked legume borers, and 2% ranked pod borers. Fifty-two percent of the farmers preferred varieties that are resistant to diseases such as rust, whereas 48% were not concerned about diseases. For qualitative traits, 50% of the farmers had no specific colour preference, 32% preferred white colour, 14% brown colour, 3% red colour, and 1% tan colour. Ninety-four percent of interviewed farmers were not concerned about the pod shape, 3% preferred the kidney shape, 2% preferred the spherical shape and 1% preferred the globular shape. Ninety-nine percent of farmers agreed that they needed high yielding varieties per unit area and only 1% were unsure. For quantitative traits such as grain size, pod size, plant height, and head size, the preferences of farmers varied. Forty-four percent of the farmer respondents preferred larger cowpea grains, while 56% were not concerned about the size of the grain. A paltry 2% of the farmers were interested in pod size, while 98% did not regard it as important. Thirteen percent of the farmers were interested in climbing varieties, while 87% considered high grain yield as of the utmost importance.
Assessing successive leaf yield performance of dual-purpose cowpea (Vigna unguiculata) to decrease seasonal shortage of nutrients in resource-poor small-scale households of Tanzania and Uganda
Author: Severin PolreichPublisher: Cuvillier Verlag
ISBN: 3736937008
Category : Science
Languages : en
Pages : 170
Book Description
This study presents a method to assess yield performance of dual-purpose cowpea types for human consumption and to reveal potentials for further improvement of its use as leafy vegetable. Eleven cowpea accessions with different genetic background and sample status were chosen from AVRDC’s working collection in Arusha, Tanzania. Among them, dual-purpose cowpeas like Dakawa, Ex Iseke and Ngoji were present that the center has been distributing to local farmers. Multi-location trials in typical cowpea production environments were established both on farm and on station in the regions Arusha, Dodoma, and Kilimanjaro in Tanzania and in Eastern Region, Uganda during the short and long rainy season 2007 and 2008, respectively. Young, tender leaves were picked in successive leaf harvests about every and two weeks until the plants did not produce further leaves. Cowpea seeds were harvested when pods reached 80% maturity. Data of yield parameters were analyzed with analysis of variance (ANOVA), stability analyses were carried out according to the dynamic and static concepts. Reliability of leaf and seed yield performances were calculated based on the probability of outperformance of local check cowpeas that were previously recommended by farmers and extension workers in informal group sessions. Through NIRS, crude protein and iron contents were assessed in leaves obtained from the second leaf harvests at the different locations and from up to subsequent leaf harvests. Dual-purpose utility for smallholders was assessed through (i) an index of superiority (Si), in which reliabilities of leaf yield across repeated leaf harvests and seed yield were weighed and combined to overall yield benefit of the ith accession, (ii) effective plot length for nutritional component XY, to calculate the length of a plot (in m) that needs to be planted to sustain a five-head household for ten days with a recommended amount of nutrients, and (iii) responsiveness (Resp), reflecting changes of leaf yield (compensation) relative to changes in seed yield (sensitiveness) if harvesting frequency was intensified. Performance of single leaf yields was strongly influenced by environmental factors and, only in Arusha, accession-specific. Interactions between yield reliability and stability were site-specific. Overall, test-accessions achieved higher reliabilities in seed yield than in leaf yield. Only in the on-station trial in Eastern Region, accession IT82D-889, and in the on-farm trial in Kilimanjaro, ILRI11114 and Ex Iseke showed leaf yield reliabilities above 0.50. Iron content in cowpea leaves was highly dependent on environmental influences and varied from 157.4 mg kg-1 to 286.1 mg kg-1. Leaf CP had a broad-sense heritability of 0.87. Across accessions and environments the mean leaf CP content ranged from 37.4% of DM (IT93K-2045-29) to 33.9% of DM (Sudan). CP and leaf dry matter (DM) yield had significantly negative correlation coefficients between. Means of effective plot length for crude protein and iron varied by more than 50% across environments. Although CP, in contrast to iron, was genetically determined, its impact on differences in effective plot length was negligible as well, as differences in production of leaf DM per m2 were by far larger among accessions than those of CP contents. It was recommended to favor accessions with short effective plot lengths and higher CP contents in leaf yields over those with short effective plot lengths and low CP contents. In contrast to determinate cowpeas, indeterminate types increased their DM gain in aerial plant parts of leaf-harvested plants relatively to unharvested plants. Indeterminate cowpeas responded with high leaf yield increases if leaves were picked twice a week. Consequently yields of total edible DM of these plant types, comprising added seed and leaf yields, increased with intensification of leaf-harvesting frequency from once to twice a week. Determinate plant types yielded highest in total edible DM when only seed was harvested or in less intensive leaf-harvesting scenarios. Accessions with favorable responsiveness, reflecting leaf yield changes relative to seed yield changes under intensified leaf-harvesting frequency, were Sudan, ILRI11114, and IT93K2045-29. In contrast, Resps of SAM45 and ILRI15742 were poorest. Traits have to be identified that could explicitly improve Resp of cowpea types. Improving quantitative yield parameters should not result in quality decrease. The dual-purpose characteristics of local checks were mainly superior to the eleven test-accessions pointing to a demand on improved leaf yield performance that is not merely total leaf yield amount but also the continuance during repeated leaf harvesting. By the proposed method the status quo of a defined location, i.e. site-specific demands on germplasm, can be included in the analysis, serving as benchmark for improvement if the local check is chosen carefully. Since single leaf yields are the results of fairly complex and dynamic interactions between plant physiological processes and environmental conditions it is essential to conduct participatory variety selection and plant breeding trials for dual-purpose assessments in target environments and not ex situ.