Author: John Clark WilkPublisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Genetic and Phenotypic Relationships Between Certain Body Measurements and Milk Production in Dairy Cattle
Author: John Clark WilkPhenotypic and Genetic Relationships Between Certain Body Measurements and Milk Production of First Lactation Holsteins
Author: Joseph Calbert JohnsonPublisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 118
Book Description
Genetic and Phenotypic Relationships Among Yields of Milk and Its Components in Dairy Cattle
Author: Arden Ray HardieGenetic and Phenotypic Relationships Between Lifetime Production and Measures of Body Size in Holstein Cattle
Author: Toshirō KamiyaPublisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 106
Book Description
Heritability, Inbreeding Effects, and Phenotypic and Genotypic Correlations in Production, Gestation Length, and Growth Rate in Dairy Cattle
Author: Syed Mohammad JafarPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 112
Book Description
Condition Scoring of Cattle
Author: B. G. LowmanPublisher:
ISBN: 9780902164239
Category : Cattle
Languages : en
Pages : 31
Book Description
Genetic Trends of Daughters of Bulls Selected for Milk Yield
Author: Gurdas Singh DassPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 262
Book Description
A Study of the Genetic Relationships of Solids-not-fat Production in Bovine Milk
Author: Marvin Lyle NelsonNutrition and Lactation in the Dairy Cow
Author: Philip C. GarnsworthyPublisher: Elsevier
ISBN: 1483100189
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Effect of Herd Environment on the Genetic and Phenotypic Relationship Among Milk Yield, Fertility, and Somatic Cell Score in Holstein Cattle
Author: Héctor Juárez CastilloPublisher:
ISBN:
Category :
Languages : en
Pages : 278
Book Description