Author: Walter McLean KelmanPublisher:
ISBN:
Category :
Languages : en
Pages : 294
Book Description
Genetic Analysis of Agronomic and Quality Characters of Bread Wheat Grown Under Saline and Nonsaline Irrigation
Author: Walter McLean KelmanPublisher:
ISBN:
Category :
Languages : en
Pages : 294
Book Description
Productivity and Ionic Relations of Wheat Under Salt Stress as Affected by Individual Chromosomes of Salt-tolerant Lophopyrum Elongatum
Author: Joseph Anthony OmielanPublisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
Technical Progress Report
Author: University of California (System). Salinity/Drainage Research ProgramPublisher:
ISBN:
Category : Drainage
Languages : en
Pages : 616
Book Description
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 732
Book Description
Agrindex
Author: Guide to Bread Wheat Breeding at CIMMYT
Author: Maarten van GinkelPublisher: CIMMYT
ISBN: 9706480021
Category :
Languages : en
Pages : 59
Book Description
Global Wheat Production
Author: Shah FahadPublisher: BoD – Books on Demand
ISBN: 1789233364
Category : Technology & Engineering
Languages : en
Pages : 252
Book Description
Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Abiotic Stress in Plants
Author: Arun ShankerPublisher: BoD – Books on Demand
ISBN: 9533073942
Category : Science
Languages : en
Pages : 444
Book Description
World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.
Salinity and Water Stress
Author: M. AshrafPublisher: Springer Science & Business Media
ISBN: 140209065X
Category : Science
Languages : en
Pages : 241
Book Description
Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income. Presenting recent research findings on salt stress, water stress and stress-adapted plants, this book offers insights into new strategies for increasing the efficiency of crops under stressful environments. The strategies are based on conventional breeding and advanced molecular techniques used by plant physiologists, and are discussed using specific case studies to illustrate their potential. The book emphasizes the effects of environmental factors on specific stages of plant development, and discusses the role of plant growth regulators, nutrients, osmoprotectants and antioxidants in counteracting their adverse affects. Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration.
Crop Stress and its Management: Perspectives and Strategies
Author: B. VenkateswarluPublisher: Springer Science & Business Media
ISBN: 9400722206
Category : Technology & Engineering
Languages : en
Pages : 617
Book Description
Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.