Author: K. GoswamiPublisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Genetic Analysis of Adoptation in Bread Wheat (Triticum Aestivum L.).
Author: K. GoswamiGenetic Analysis in Bread Wheat (Triticum Aestivum L.) with Particular Reference to Harvest Index
Author: Shrikrishan SharmaGenetic Analysis of Flowering Time and Grain Size in Bread Wheat (Triticum Aestivum L.).
Author: Alexandra Lisa ReidGenetic Analysis of Adaptation in Wheat
Author: Rodrigo Britto MolinaPublisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Genetic Analysis of Yielding and Its Components in Bread Wheat (Triticum Aestivum L.) Under Different Moisture Stress Conditions
Author: V. KantGenetic Analysis of Bread Wheat
Author: Muhammad Abdul Rehman RashidPublisher: LAP Lambert Academic Publishing
ISBN: 9783659115325
Category :
Languages : de
Pages : 96
Book Description
Wheat (Triticum aestivum. L) is an important cereal, used as staple food and a good source of income in different countries. It is providing food to the one third of world s population. Wheat grain is highly venerated for a number of products. To feed the increasing population of world is a great challenge for researchers. The only way to tackle this challenge is to develop new genotypes with good yield potential and to enhance the potential of available genotypes. Breeding strategies for high potential varieties made on the basis of scientific and agronomic knowledge is good way to achieve this goal. Both quality and quantity of grain are important targets to improve. Genetic analysis is one of best tools to exploit the potential of species for application on commercial scale. It will not only enable us to feed humanity but also direct to use natural resources in proper way.
Genetic Analysis of Drought Stress Adaptation in Bread Wheat Diversity
Author: Mohammad KamruzzamanGenetic Analysis for Lodging Resistance in Bread Wheat (Triticum Aestivum L.).
Author: Gurvinder Singh MaviPublisher:
ISBN:
Category :
Languages : en
Pages : 214
Book Description
Genetic Analysis of Drought Tolerance in Selected Bread Wheat (Triticum Aestivum L.) Genotypes
Author: Learnmore MwadzingeniPublisher:
ISBN:
Category : Food security
Languages : en
Pages : 262
Book Description
Genetic Analysis of Kernel Traits in Bread Wheat (T. Aestivum)
Author: Mala KumariPublisher: LAP Lambert Academic Publishing
ISBN: 9783659814259
Category :
Languages : en
Pages : 184
Book Description
Bread wheat (Triticum aestivum L.) is one of the most important food crops, feeding about 40 % of the world's population. Genetic improvement in wheat focus on three main areas: enhancing yield, overcoming biotic and abiotic stress and improvement end use quality. Grain size is an important physical indicator of seed quality that affects vegetative growth and is frequently related to yield, market grade factors and harvest efficiency. The grain length, width, and area were associated with a 40% variation in the milling quality of Australian winter wheat cultivars. Grain color is also one of important traits affecting flour yield and quality in wheat. For effective improvement of quality and yield of wheat, a plant breeder must have knowledge of inheritance of quality and agronomic traits.