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Author: National Research Council Publisher: National Academies Press ISBN: 0309166152 Category : Science Languages : en Pages : 254
Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author: National Research Council Publisher: National Academies Press ISBN: 0309166152 Category : Science Languages : en Pages : 254
Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author: Roger J. Wood Publisher: ISBN: 9781383021172 Category : Merino sheep Languages : en Pages : 0
Book Description
This title examines the activities of sheep breeders able to transform the appearance and qualities of their stock by combining different traits of body or wool into patterns.
Author: Trygve Gjedrem Publisher: Springer Science & Business Media ISBN: 9048127734 Category : Science Languages : en Pages : 221
Book Description
The foundation of quantitative genetics theory was developed during the last century and facilitated many successful breeding programs for cultivated plants and t- restrial livestock. The results have been almost universally impressive, and today nearly all agricultural production utilises genetically improved seed and animals. The aquaculture industry can learn a great deal from these experiences, because the basic theory behind selective breeding is the same for all species. The ?rst published selection experiments in aquaculture started in 1920 s to improve disease resistance in ?sh, but it was not before the 1970 s that the ?rst family based breeding program was initiated for Atlantic salmon in Norway by AKVAFORSK. Unfortunately, the subsequent implementation of selective breeding on a wider scale in aquaculture has been slow, and despite the dramatic gains that have been demonstrated in a number of species, less than 10% of world aquaculture production is currently based on improved stocks. For the long-term sustainability of aquaculture production, there is an urgent need to develop and implement e- cient breeding programs for all species under commercial production. The ability for aquaculture to successfully meet the demands of an ever increasing human p- ulation, will rely on genetically improved stocks that utilise feed, water and land resources in an ef?cient way. Technological advances like genome sequences of aquaculture species, and advanced molecular methods means that there are new and exciting prospects for building on these well-established methods into the future.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309437385 Category : Science Languages : en Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Joseph G. Cloud Publisher: Springer Science & Business Media ISBN: 1461528666 Category : Medical Languages : en Pages : 312
Book Description
As the human population increases and nations become more industrialized, the habitat and water quality required for the survival of fish continues to decline. In addition to these environmental factors, fish populations are directly or potentially affected by harvesting, enhancement programs and introgression with hatchery-propagated or transgenic fish. To our knowledge no other scientific meeting has been assembled to consider the breadth of the problem, to review the technology that is presently available for the preservation of the germ plasm of salmonid stocks and to identify the scientific advances that are required to overcome the problems. Because many salmonids have spawning grounds within the confines of a specific region or county but will spend a large portion of their life cycle within the territorial waters of other countries or in the open ocean, the preservation of unique genes or gene pools in these animals requires international cooperation. This scientific meeting has provided a forum in which to discuss the problems, evaluate the present methods or technology for addressing the problems and suggest new directions or innovations that need to be implemented. During this meeting we limited our discussion to salmonid fishes. However, the general conclusions about the factors that affect the population dynamics of fish stocks and the technical aspects concerning the preservation of germ plasm will be applicable to other fish species.
Author: Joel Weller Publisher: John Wiley & Sons ISBN: 0470960078 Category : Science Languages : en Pages : 189
Book Description
The field of whole genome selection has quickly developed into the breeding methodology of the future. As efforts to map a wide variety of animal genomes have matured and full animal genomes are now available for many animal scientists and breeders are looking to apply these techniques to livestock production. Providing a comprehensive, forward-looking review of animal genomics, Genomic Selection in Animals provides coverage of genomic selection in a variety of economically important species including cattle, swine, and poultry. The historical foundations of genomic selection are followed by chapters that review and assess current techniques. The final chapter looks toward the future and what lies ahead for field as application of genomic selection becomes more widespread. A concise, useful summary of the field by one of the world’s leading researchers, Genomic Selection in Animals fills an important gap in the literature of animal breeding and genomics.
Author: Roger J. Wood Publisher: Oxford University Press on Demand ISBN: 9780198505846 Category : Nature Languages : en Pages : 323
Book Description
Before Mendel, who came closest to the truth about heredity? This book examines the activities of sheep breeders able to transform the appearance and qualities of their stock by combining different traits of body or wool into new patterns. Exploiting what were then untried procedures -individual trait selection, very close inbreeding and progeny testing - they demonstrated inheritance from both sexes and showed how it could be stabilised. Major advances in breeding are associated with the English farmer Robert Bakewell (1725-1795). By the following century, when the sameprocedures had been established at breeding centres in central Europe, theory as well as practice became the subject of wider attention. In the Brno Sheep Breeders' Society, discussions of patterns of heredity finally gave way to the physiological question, 'What is inherited and how?' The questionwas posed by Cyrill Napp, abbot of the monastery to which Mendel was admitted six years later.
Author: National Research Council
Author: National Research Council
Author: Roger J. Wood
Author: Trygve Gjedrem
Author: National Academies of Sciences, Engineering, and Medicine
Author: Joseph G. Cloud
Author: 
Author: Günter Wricke
Author: Joel Weller
Author: Sir Francis Galton
Author: Roger J. Wood