Author: Shawn W. McLaren Publisher: John Wiley & Sons ISBN: 1119779847 Category : Medical Languages : en Pages : 261
Book Description
NUTRITION and GLOBAL HEALTH Nutrition and Global Health began as a series of short literature reviews; since then, the work has become an authoritative and highly accessible resource on the vast and nuanced subject matter covered within. One of the major themes of the work is integrating nutrition into other disciplines: with its basis in biochemistry, human physiology, behavioural science, and even political studies, nutrition is a vital component in the success of interventions. This book will provide students and practitioners with a roadmap for interpreting the global health landscape and create links between nutritional physiology, policy, and action. Based on widely used practices in global health, Nutrition and Global Health covers topics including: Assessing nutritional status, nutrition surveillance, nutrition and infectious disease, and maternal and child nutrition Micronutrient deficiencies (including but not limited to iron, iodine, vitamin A, zinc, and folate), plus the nutritional double burden of disease Food security, sustainable food and agriculture, working in the global health environment, and nutrition in emergencies Answers to the questions “How do I design an effective intervention?” and “How can I decide whether or not my intervention has done what I intended it to do? ” Unlike long and complex policy documents which rely on a solid foundation in basic sciences, Nutrition and Global Health is an accessible resource that allows clinicians, policy makers, and planners to better understand the global health landscape and stage better interventions.
Author: Brian Thompson Publisher: CABI ISBN: 1780642997 Category : Science Languages : en Pages : 455
Book Description
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Author: Publisher: ISBN: Category : Languages : en Pages : 140
Book Description
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
Author: Cecilia Ballesteros Rosales Publisher: Frontiers Media SA ISBN: 2889450473 Category : Emigration and immigration Languages : en Pages : 118
Book Description
US-Mexico border region area has unique social, demographic and policy forces at work that shape the health of its residents as well as serves as a microcosm of migration health challenges facing an increasingly mobile and globalized world. This region reflects the largest migratory flow between any two nations in the world. Data from the Pew Research Center shows over the last 25 years there has never been lower than 140,000 annual immigrants from Mexico to the United States (with peaks over 700,000). This migratory route is extremely hazardous due to natural (e.g., arid and hot desert regions) and human made barriers as well as border enforcement practices tied to socio-political and geopolitical pressures. Also, reflecting the national interdependency of public health and human services needs, during the most recent five year period surveyed the migratory flow between the US and Mexico has equaled that of the flow of Mexico to the US--both around 1.4 million persons. Of particular public health concern, within the US-Mexico region of both nations there is among the highest disparities in income, education, infrastructure and access to health care--factors within the World Health Organization’s conceptualization of the Social Determinants of Health, and among the highest rates of chronic disease. For instance obesity and diabetes rates in this region are among the highest of those monitored in the world, with adult population estimates of the former over 40% and estimates in some population sub-groups for the latter over 20%. The publications reflected in this Research Topic, all reviewed from experts in the field, addressed many of the public health issues in the US Mexico Border Health Commission’s Healthy Border 2020 objectives. Those objectives-- broad public health goals used to guide a diverse range of government, research and community-based stakeholders--include Non Communicable Diseases (including adult and childhood obesity-related ones; cancer), Infectious Diseases (e.g., tuberculosis; HIV; emerging diseases--particularly mosquito borne illnesses), Maternal and Child Health, Mental Health Disorders, and Motor Vehicle Accidents. Other relevant public health issues affecting this region, for example environmental health, binational health services coordination (e.g., immunization), the impact of migration throughout the Americas and globally in this region, health issues related to the physical climate, access to quality health care, discrimination/mistreatment and well-being, acculturative/immigration stress, violence, substance use/abuse, oral health, respiratory disease, and well-being from a social determinants of health framework, are critical areas addressed in these publications or for future research. Each of these Research Topic publications presented applied solutions (e.g., new programs, technology or infrastructure) and/or public health policy recommendations relevant to each public health challenge addressed.
Author: Mark Walderhaug Publisher: Createspace Independent Publishing Platform ISBN: 9781495203619 Category : Medical Languages : en Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author: Weston A. Price Publisher: EnCognitive.com ISBN: 1927091217 Category : Medical Languages : en Pages : 1740
Book Description
The answers for perfect teeth, unblemished skin, and pristine hair are in this book. Dr. Price was 75 years ahead of his time. In this book, he demonstrates that isolated groups of people living in accordance with Nature have the best overall physical and mental health. Diseases inflicting “modern” humans are unheard of in most of these study groups. Dr. Weston Andrew Price, DDS, was called the “Isaac Newton of Nutrition” and the “Darwin of Nutrition.” This edition of Dr. Price’s classic is modernized with the epub format. It is easier to read on smartphones and tablets. It also includes updated statistics and additional images. Dr. Price shows that illness, disease, behavior, criminality, anemia, voice, and even cheek-line, are all within the domain of Nutrition. “If civilized man is to survive, he must incorporate the fundamentals of primitive nutritional wisdom into his modern lifestyle.” —Dr. Weston A. Price, DDS
Author: J. Esteban Hernández Bermejo Publisher: Food & Agriculture Org. ISBN: 9789251032176 Category : Business & Economics Languages : en Pages : 372
Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author: Harriet Kuhnlein Publisher: Routledge ISBN: 1000092321 Category : Nature Languages : en Pages : 745
Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author: Shawn W. McLaren
Author: Brian Thompson
Author: Bienvenido O. Juliano
Author: 
Author: Cecilia Ballesteros Rosales
Author: Mark Walderhaug
Author: Weston A. Price
Author: J. Esteban Hernández Bermejo
Author: Kevin Watkins
Author: Harriet Kuhnlein