Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1330
Book Description
An Encyclopaedia of Agriculture ... Illustrated, Etc
Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1456
Book Description
An Encyclopædia of Agriculture
Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1330
Book Description
General View of the Agriculture and Minerals of Derbyshire
Author: John FareyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
Book Description
An encyclopædia of agriculture ... Fourth edition, etc
Author: John Claudius LoudonPublisher:
ISBN:
Category :
Languages : en
Pages : 1438
Book Description
An Encyclopaedia of Agriculture ...
Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1434
Book Description
An Encyclopedia of Agriculture
Author: John Claudius LoudonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1534
Book Description
General View of the Agriculture and Minerals of Derbyshire
Author: General View of the Agriculture and Minerals of Derbyshire
Author: John FareyPublisher: Hardpress Publishing
ISBN: 9780371044933
Category : History
Languages : en
Pages : 606
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
General View of the Agriculture and Minerals of Derbyshire
Author: Board of Agriculture (Great Britain)Publisher: Legare Street Press
ISBN: 9781020749353
Category :
Languages : en
Pages : 0
Book Description
First published in 1811, this comprehensive survey of Derbyshire's agriculture and mineral resources provides a valuable glimpse into the state of British industry at the dawn of the Industrial Revolution. Along with detailed tables and maps, it features practical advice for improving everything from crop yields to road construction. A must-read for anyone interested in the history of industry and agriculture in Britain. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
General View of the Agriculture and Minerals of Derbyshire: With Observations on the Means of Their Improvement Drawn Up for the Consideration of the
Author: John FareyPublisher: Franklin Classics Trade Press
ISBN: 9780353197985
Category : History
Languages : en
Pages : 774
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.