Author: United States Foreign and Domestic Commerce BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
General Information on the Bakery Industry with Selected References to Published Material
Author: United States Foreign and Domestic Commerce BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
General Information on the Bakery Industry
Author: United States. Bureau of Foreign and Domestic Commerce. Foodstuffs DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/19RQ4D_F634C?fife=w80-h100)
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2662
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2660
Book Description
Basic Information Sources on Bakery Products
Author: Margaret S. StotzGuide to Selected Reference Tools and Indological Source Materials
Author: Ajit Kumar MukherjeePublisher: Calcutta : World Press
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 292
Book Description
Author: 
Author: 
Author: 
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