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General Foods Cook Book

General Foods Cook Book PDF Author: General Foods Corporation. Consumer Service Department
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 396

Book Description

General Foods Cook Book

General Foods Cook Book PDF Author: General Foods Corporation. Consumer Service Department
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 396

Book Description

Traditional Foods

Traditional Foods PDF Author: Kristberg Kristbergsson
Publisher: Springer
ISBN: 1489976485
Category : Technology & Engineering
Languages : en
Pages : 429

Book Description
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.

General Foods

General Foods PDF Author: Hans G. Rolfes
Publisher: Hudson House Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 608

Book Description

Facts about General Foods

Facts about General Foods PDF Author: General Foods Corporation
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 21

Book Description

Food and Drink in American History [3 volumes]

Food and Drink in American History [3 volumes] PDF Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2304

Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Hearings

Hearings PDF Author: United States. Congress. House. Select Committee on Small Business
Publisher:
ISBN:
Category :
Languages : en
Pages : 1366

Book Description

Hearings

Hearings PDF Author: United States. Congress. House. Committee on the Judiciary
Publisher:
ISBN:
Category :
Languages : en
Pages : 1384

Book Description

Internal Revenue Investigation

Internal Revenue Investigation PDF Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category :
Languages : en
Pages : 1734

Book Description

General Foods Cook Book

General Foods Cook Book PDF Author: General Foods Corporation. Consumer Service Department
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description

Uncommon Grounds

Uncommon Grounds PDF Author: Mark Pendergrast
Publisher: Basic Books
ISBN: 0465024041
Category : Cooking
Languages : en
Pages : 474

Book Description
The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.
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