Author: Richard(Ed) Parsons
Publisher: Coordination Group Publication
ISBN: 9781841463902
Category : Food
Languages : en
Pages : 111

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Book Description
GCSE Design &Technology Food Technology Complete Revision & Practice

Author: Judi Sunderland
Publisher: Letts Educational
ISBN: 9781906415471
Category : Food
Languages : en
Pages : 0

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Book Description
With clear and concise revision notes that cover everything you'll need to know for the exam, this effective GCSE Food Technology revision workbook supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content. Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision workbook is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams. Included in this book: * clear and concise coverage of all the exam-assessed content * simple and engaging explanations * quick tests and practice questions throughout to test and reinforce understanding * key words and supporting glossary

Author: Judi Sunderland
Publisher: Letts & Londsale
ISBN: 9781906415464
Category : Food
Languages : en
Pages : 96

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Book Description
Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam.

Author: Hazel King
Publisher:
ISBN: 9780198328179
Category : Juvenile Nonfiction
Languages : en
Pages : 84

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Book Description
Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.

Author: Zoe Fenwick
Publisher:
ISBN: 9781782947523
Category : Design and technology
Languages : en
Pages : 132

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Book Description

Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781841467993
Category : Food
Languages : en
Pages : 44

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Book Description
Designed to help those taking GCSE find out what they really know and what they don't, this workbook provides various questions. It provides ideal practice during the revision period, and is useful for home use.

Author: Judi Sunderland
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0

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Book Description
Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam.

Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781841467955
Category : Design, Industrial
Languages : en
Pages : 76

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Book Description
Matched to the AQA specification, this work covers the key theory content for GCSE. It also features advice on project work.

Author: Belinda Campbell
Publisher: Heinemann International Incorporated
ISBN: 9780435417871
Category :
Languages : en
Pages :

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Book Description
This pack contains a student book and a teacher's resource file, both of which support Foundation and Higher students and can be used with the full or short GCSE course for food technology.

Author: Val Fehners
Publisher: Hodder Education
ISBN: 1444178989
Category : Cooking
Languages : en
Pages : 173

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Book Description
My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.