Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781847623577
Category :
Languages : en
Pages : 84
Book Description
GCSE Design & Technology Food Technology OCR Revision Guide
GCSE Design and Technology Food Technology OCR Revision Guide
Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781847623577
Category :
Languages : en
Pages : 84
Book Description
GCSE Design & Technology Food Technology OCR Revision Guide
Publisher: Coordination Group Publication
ISBN: 9781847623577
Category :
Languages : en
Pages : 84
Book Description
GCSE Design & Technology Food Technology OCR Revision Guide
My Revision Notes
Author: Barbara DiNicoli
Publisher: Hodder Education
ISBN: 9781444167221
Category : Food industry and trade
Languages : en
Pages : 0
Book Description
'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Publisher: Hodder Education
ISBN: 9781444167221
Category : Food industry and trade
Languages : en
Pages : 0
Book Description
'My Revision Notes' give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
My Revision Notes: GCSE Design and Technology: Food Technology
Author: Val Fehners
Publisher: Hodder Education
ISBN: 1444178989
Category : Cooking
Languages : en
Pages : 173
Book Description
My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
Publisher: Hodder Education
ISBN: 1444178989
Category : Cooking
Languages : en
Pages : 173
Book Description
My Revision Notes give you the essential facts you need, with material from senior examiners broken down into memorable chunks so that it's easier to learn. Quizzes and exam questions let you check your understanding regularly, whether you're on your own or with friends or parents.
GCSE Design & Technology
Author: Judi Sunderland
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
Book Description
Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam.
GCSE Design and Technology Graphic Products OCR Revision Guide
Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781847623553
Category :
Languages : en
Pages : 92
Book Description
GCSE Design & Technology Graphics OCR Revision Guide
Publisher: Coordination Group Publication
ISBN: 9781847623553
Category :
Languages : en
Pages : 92
Book Description
GCSE Design & Technology Graphics OCR Revision Guide
Gcse Design and Technology
Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781841467900
Category : Food
Languages : en
Pages : 56
Book Description
Covers the theory content for the GCSE course, from health and safety laws to CADCAM to marketing. This guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues.
Publisher: Coordination Group Publication
ISBN: 9781841467900
Category : Food
Languages : en
Pages : 56
Book Description
Covers the theory content for the GCSE course, from health and safety laws to CADCAM to marketing. This guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues.
GCSE Design and Technology Textiles OCR Revision Guide
Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781847623508
Category :
Languages : en
Pages : 88
Book Description
GCSE Design & Technology Textiles OCR Revision Guide
Publisher: Coordination Group Publication
ISBN: 9781847623508
Category :
Languages : en
Pages : 88
Book Description
GCSE Design & Technology Textiles OCR Revision Guide
Revise for OCR GCSE Food Technology
Author: Alison Winson
Publisher: Heinemann
ISBN: 9780435417154
Category : Juvenile Nonfiction
Languages : en
Pages : 116
Book Description
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Publisher: Heinemann
ISBN: 9780435417154
Category : Juvenile Nonfiction
Languages : en
Pages : 116
Book Description
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Gcse Design and Technology Resistant Materials OCR Revision Guide
Author: Richard Parsons
Publisher: Coordination Group Publication
ISBN: 9781847623522
Category :
Languages : en
Pages : 0
Book Description
GCSE Design & Technology Resistant Materials OCR Revision Guide
Publisher: Coordination Group Publication
ISBN: 9781847623522
Category :
Languages : en
Pages : 0
Book Description
GCSE Design & Technology Resistant Materials OCR Revision Guide
Gcse Ess Food Tech Revion Gde
Author: Judi Sunderland
Publisher: Letts & Londsale
ISBN: 9781906415464
Category : Food
Languages : en
Pages : 96
Book Description
Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam.
Publisher: Letts & Londsale
ISBN: 9781906415464
Category : Food
Languages : en
Pages : 96
Book Description
Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam.