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Author: Hazel King Publisher: ISBN: 9780198328179 Category : Juvenile Nonfiction Languages : en Pages : 84
Book Description
Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.
Author: Jenny Ridgewell Publisher: Oxford University Press, USA ISBN: 9781850084334 Category : Languages : en Pages :
Book Description
This Teacher's Pack is a flexible resource, providing comprehensive coursework support and theory content for the entire GCSE AQA Food Technolgoy specification. Flexible D&T provides an approach specifically designed for the constantly changing field of Design and Technology, with all material being provided in easily updatable formats.
Author: Nicola Deacon Publisher: ISBN: 9780340946404 Category : Languages : en Pages : 56
Book Description
The workbooks provide stimulus material and exercises aimed at developing students understanding of the topic areas covered in GCSE Design & Technology, whilst improving their skills in answering the types of questions they will encounter in the examination.The workbooks can be used either in conjunction with a text book, dictionary and complimentary resources, or as stand-alone revision tool. Suggested responses to the questions are provided in an accompanying set of Teachers Notes Student Workbooks are printed in full colour throughout and are available in class sets of 10,priced at £40 per set. Each set of workbooks includes one FREE copy of Teachers Notes.
Author: Marion Rutland Publisher: Springer Nature ISBN: 3030393399 Category : Education Languages : en Pages : 337
Book Description
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
Author: Barbara DiNicoli Publisher: ISBN: 9780340981979 Category : Food industry and trade Languages : en Pages : 294
Book Description
OCR Design and Technology for GCSE: Food Technology is endorsed by OCR for use with the OCR Design and Technology for GCSE: Food Technology specifications. Underpinning theoretical knowledge is described using clear language, concise explanations and numerous full-colour illustrations. This knowledge is then referenced to each of the GCSE units, to ensure that both practical and examined work demonstrates a thorough understanding of the topic. Written by a team of experts, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving. Illustrations, photographs and exemplar student projects are generously placed throughout the carefully designed text, to ensure students are fully engaged and motivated. The structure of the text fully reflects the modular nature of the GCSE and its inherent flexibility.
Author: Helen Buckland Publisher: Hachette UK ISBN: 1471867293 Category : Study Aids Languages : en Pages : 527
Book Description
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Author: Jenny Ridgwell
Author: Jenny Ridgwell
Author: Hazel King
Author: Janet Inglis
Author: Jenny Ridgewell
Author: Nicola Deacon
Author: Anita Tull
Author: Marion Rutland
Author: Barbara DiNicoli
Author: Helen Buckland
Author: