Author: Richard Parsons
Publisher:
ISBN: 9781847624031
Category :
Languages : en
Pages : 16

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Book Description
GCSE D&T Food Technology AQA Exam Practice Answers (for Workbook)

Author: CGP Books
Publisher: Coordination Group Publication
ISBN: 9781847623942
Category :
Languages : en
Pages : 60

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Book Description
GCSE D&T Food Technology AQA Exam Practice Workbook

Author: Richard Parsons
Publisher:
ISBN: 9781847623997
Category :
Languages : en
Pages : 16

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Book Description
GCSE D&T Product Design AQA Exam Practice Answers (for Workbook)

Author: Richard Parsons
Publisher:
ISBN: 9781847624017
Category :
Languages : en
Pages : 16

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Book Description
GCSE D&T Graphic Products AQA Exam Practice Answers (for Workbook)

Author: Richard Parsons
Publisher:
ISBN: 9781847622426
Category :
Languages : en
Pages : 16

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Book Description
GCSE Design and Technology, Food Technology Answers (for Workbook)

Author: Richard Parsons
Publisher:
ISBN: 9781847623980
Category :
Languages : en
Pages : 16

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Book Description
GCSE D&T Resistant Materials AQA Exam Practice Answers (for Workbook)

Author: Richard Parsons
Publisher:
ISBN: 9781847623966
Category :
Languages : en
Pages : 16

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Book Description
GCSE D&T Textiles AQA Exam Practice Answers (for Workbook)

Author: CGP Books
Publisher: Coordination Group Publication
ISBN: 9781847623904
Category :
Languages : en
Pages : 76

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Book Description
GCSE D&T Product Design AQA Exam Practice Workbook

Author: Bev Saunder
Publisher: Hodder Education
ISBN: 1510479813
Category : Study Aids
Languages : en
Pages : 76

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Book Description
Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.

Author: Alexis Rickus
Publisher: Hodder Education
ISBN: 1471863654
Category : Study Aids
Languages : en
Pages : 870

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Book Description
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics