Author: Jenny Hotson
Publisher: Collins
ISBN: 9780007112050
Category : Food
Languages : en
Pages : 250
Book Description
GCSE D & T
Author: Jenny Hotson
Publisher: Collins
ISBN: 9780007112050
Category : Food
Languages : en
Pages : 250
Book Description
Publisher: Collins
ISBN: 9780007112050
Category : Food
Languages : en
Pages : 250
Book Description
D & T Food Technology GCSE Key Stage 4
Author: Jenny Hotson
Publisher: HarperCollins
ISBN: 9780003235395
Category : Design
Languages : en
Pages : 250
Book Description
Publisher: HarperCollins
ISBN: 9780003235395
Category : Design
Languages : en
Pages : 250
Book Description
Revise for OCR GCSE Food Technology
Author: Alison Winson
Publisher: Heinemann
ISBN: 9780435417154
Category : Juvenile Nonfiction
Languages : en
Pages : 116
Book Description
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
Publisher: Heinemann
ISBN: 9780435417154
Category : Juvenile Nonfiction
Languages : en
Pages : 116
Book Description
This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.
GCSE D and T
Author: Jill Robinson
Publisher: Collins
ISBN: 9780007209019
Category : Food
Languages : en
Pages : 256
Book Description
Publisher: Collins
ISBN: 9780007209019
Category : Food
Languages : en
Pages : 256
Book Description
Food Technology Through Diagrams
Author: Hazel King
Publisher:
ISBN: 9780198328179
Category : Juvenile Nonfiction
Languages : en
Pages : 84
Book Description
Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.
Publisher:
ISBN: 9780198328179
Category : Juvenile Nonfiction
Languages : en
Pages : 84
Book Description
Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.
GCSE D and T Food Technology AQA Exam Practice Workbook
Author: CGP Books
Publisher: Coordination Group Publication
ISBN: 9781847623942
Category :
Languages : en
Pages : 60
Book Description
GCSE D&T Food Technology AQA Exam Practice Workbook
Publisher: Coordination Group Publication
ISBN: 9781847623942
Category :
Languages : en
Pages : 60
Book Description
GCSE D&T Food Technology AQA Exam Practice Workbook
GCSE D and T Food Technology AQA Exam Practice Answers (for Workbook)
Author: Richard Parsons
Publisher:
ISBN: 9781847624031
Category :
Languages : en
Pages : 16
Book Description
GCSE D&T Food Technology AQA Exam Practice Answers (for Workbook)
Publisher:
ISBN: 9781847624031
Category :
Languages : en
Pages : 16
Book Description
GCSE D&T Food Technology AQA Exam Practice Answers (for Workbook)
Food Technology to GCSE
GCSE D & T Food Technology
GCSE Food Technology for OCR
Author: Jenny Ridgwell
Publisher: Heinemann
ISBN: 9780435419516
Category : Business & Economics
Languages : en
Pages : 164
Book Description
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
Publisher: Heinemann
ISBN: 9780435419516
Category : Business & Economics
Languages : en
Pages : 164
Book Description
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.