Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Health & Fitness
Languages : en
Pages : 12
Book Description
This Standard specifies the definition, technical requirements, testing methods, inspection rules, as well as other requirements of Chinese sausage, such as pictorial mark, packaging, transportation and storage. This Standard shall be applicable to the production, inspection and marketing of products defined under 3.1.
GB/T 23493-2009 Translated English of Chinese Standard. (GBT 23493-2009, GB/T23493-2009, GBT23493-2009)
Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Health & Fitness
Languages : en
Pages : 12
Book Description
This Standard specifies the definition, technical requirements, testing methods, inspection rules, as well as other requirements of Chinese sausage, such as pictorial mark, packaging, transportation and storage. This Standard shall be applicable to the production, inspection and marketing of products defined under 3.1.
Publisher: https://www.chinesestandard.net
ISBN:
Category : Health & Fitness
Languages : en
Pages : 12
Book Description
This Standard specifies the definition, technical requirements, testing methods, inspection rules, as well as other requirements of Chinese sausage, such as pictorial mark, packaging, transportation and storage. This Standard shall be applicable to the production, inspection and marketing of products defined under 3.1.