Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Gathering of Waters PDF full book. Access full book title Gathering of Waters by Bernice McFadden. Download full books in PDF and EPUB format.
Author: Bernice McFadden Publisher: Akashic Books ISBN: 161775031X Category : Fiction Languages : en Pages : 247
Book Description
Tass Hilson--the girlfriend of Emmett Till, who in real-life was a black boy murdered by a group of whites--leaves the town of Money, Mississippi, after Emmett's murder and relocates to Detroit where she lives out her life for 40 years, until something calls her back to Money, where she finds Emmett's spirit ready to rekindle their love. Simultaneous. 10,000 first printing.
Author: Bernice McFadden Publisher: Akashic Books ISBN: 161775031X Category : Fiction Languages : en Pages : 247
Book Description
Tass Hilson--the girlfriend of Emmett Till, who in real-life was a black boy murdered by a group of whites--leaves the town of Money, Mississippi, after Emmett's murder and relocates to Detroit where she lives out her life for 40 years, until something calls her back to Money, where she finds Emmett's spirit ready to rekindle their love. Simultaneous. 10,000 first printing.
Author: Publisher: ISBN: 9781940129822 Category : American poetry Languages : en Pages : 319
Book Description
"In 1983, thirty Milwaukee poets put all their efforts together to create a book showcasing the immense talent contained in our city. Thirty-four years later, we've united again to celebrate our deep tradition of verse."--Page 4 of cover.
Author: Alice Waters Publisher: Clarkson Potter ISBN: 0307718263 Category : Cooking Languages : en Pages : 306
Book Description
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and, over the course of forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. In Forty Years of Chez Panisse: The Power of Gathering, Alice takes readers on her journey from the humble and visionary beginnings of the restaurant, through its rise and the acclaim, to the Café and the influential Chez Panisse Foundation. Organized by decade, the book includes a wealth of archival material and photographs—menus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her life—and interviews from public figures and cooks who have been inspired by or mentored at the restaurant. This tribute to the delicious food revolution that began with Alice Waters and Chez Panisse is an important work for anyone who cares about food, sustainability, and the powerful legacy that Alice has built.
Author: John F. MacArthur Publisher: Thomas Nelson ISBN: 1418508020 Category : Religion Languages : en Pages : 240
Book Description
The battle lines have been drawn. Is the enemy winning? "Thanks to the theory of evolution," writes best-selling author John MacArthur, "naturalism is now the dominant religion of modern society. Less than a century and a half ago, Charles Darwin popularized the credo for this secular religion. Naturalism has now replaced Christianity as the main religion of the Western world, and evolution has become its principal dogma." Many Christians who claim to believe that the Bible is God's revealed truth seem willing to allow modern scientific theories to replace the Genesis account of creation. Such compromises present a conspicuous danger. Bible teacher and pastor, John MacArthur, believes that in Genesis 1-3 we find the foundation of every doctrine that is essential to the Christian faith?the vital underpinnings for everything we believe. The Battle for the Beginning draws a clear line on today's theological landscape. "Everything in Scripture that teaches about sin and redemption assumes the literal truth of the first three chapters of Genesis. If we wobble to any degree on the truth of this passage," John MacArthur insists, "we undermind the very foundations of our faith."
Author: Alice Waters Publisher: Clarkson Potter ISBN: 0804185298 Category : Cooking Languages : en Pages : 146
Book Description
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.
Author: Saint Basil the Great Publisher: Aeterna Press ISBN: Category : Religion Languages : en Pages : 124
Book Description
It is right that any one beginning to narrate the formation of the world should begin with the good order which reigns in visible things. I am about to speak of the creation of heaven and earth, which was not spontaneous, as some have imagined, but drew its origin from God. What ear is worthy to hear such a tale? How earnestly the soul should prepare itself to receive such high lessons! How pure it should be from carnal affections, how unclouded by worldly disquietudes, how active and ardent in its researches, how eager to find in its surroundings an idea of God which may be worthy of Him!
Author: Alice Waters Publisher: Penguin ISBN: 0525561552 Category : Social Science Languages : en Pages : 209
Book Description
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Author: Bernice McFadden
Author: Bernice McFadden
Author: Bill Lueders
Author: 
Author: Alice Waters
Author: John F. MacArthur
Author: Philip Schaff
Author: Alice Waters
Author: Saint Basil the Great
Author: Alice Waters
Author: Philip Schaff