Author: Christel Lane Publisher: Oxford University Press ISBN: 0198826184 Category : Business & Economics Languages : en Pages : 240
Book Description
The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.
Author: Paul Kahan Publisher: Lorena Jones Books ISBN: 0399578560 Category : Cooking Languages : en Pages : 338
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Author: Fergus Henderson Publisher: Harper Collins ISBN: 0062013203 Category : Cooking Languages : en Pages : 226
Book Description
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author: Fodor's Travel Guides Publisher: Fodor's Travel ISBN: 1640972293 Category : Travel Languages : en Pages : 497
Book Description
Whether you want to pose in front of Big Ben, explore the Tower of London, or see the Queen’s home at Buckingham Palace, the local Fodor’s travel experts in London are here to help! Fodor’s London guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been FULLY-REDESIGNED with an easy-to-read layout, fresh information, and beautiful color photos. GET INSPIRED AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do PHOTO-FILLED “BEST OF” FEATURES on London’s Best Museums, London’s Best Royal Sites, and London’s Best Outdoor Activities COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, side-trips, and more GET PLANNING MULTIPLE ITINERARIES to effectively organize your days and maximize your time SPECIAL FEATURES on the British Museum and the Tower of London COVERS: Westminster Abbey, Buckingham Palace, the Tower of London, St. Paul’s Cathedral, the British Museum, the Tate Modern, Shakespeare’s Globe, Hyde Park, Houses of Parliament, and more. GET GOING MORE THAN 15 DETAILED MAPS AND A FREE PULLOUT MAP to navigate confidently TRIP-PLANNING TOOLS AND PRACTICAL TIPS on when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the politics, art, architecture, cuisine, and more LOCAL WRITERS to help you find the under-the-radar gems Planning on visiting the rest of Great Britain? Check out Fodor’s Essential England, Fodor’s Essential Scotland, and Fodor’s Essential Great Britain. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! IMPORTANT NOTE: The digital edition of this guide does not contain all the images or the pull out map included in the physical edition.
Author: Fodor's Travel Guides Publisher: Fodor's Travel ISBN: 1640970010 Category : Travel Languages : en Pages : 337
Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. There's history and culture around every bend in Boston--skyscrapers nestle next to historic hotels while modern marketplaces line the antique cobblestone streets. The city that blends yesterday and today has much to offer, and with this updated Fodor's Gold Guide first-time visitors, as well as returning visitors, will discover all of Beantown's old and new charms. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as USS Constitution, Boston Public Garden, The Museum of Fine Arts, The New England Aquarium, Faneuil Hall Marketplace, Boston Harbor Islands, Harvard University and Mount Auburn Cemetary · Side Trips from Boston including Northwest of Boston, The North Shore and South of Boston · Coverage of Beacon Hill; Boston Common and the Old West End; Government Center and the North End; Charlestown; Downtown Boston; Back Bay and the South End; The Fenway; Boston Outskirts; Cambridge Planning to visit more of New England? Check out Fodor's travel guide to New England.
Author: Christine Loomis Publisher: Rowman & Littlefield ISBN: 1493070231 Category : Travel Languages : en Pages : 222
Book Description
The essential source of information about the sights and sites travelers and locals want to see and experience--if only they knew about them! From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, these guides take the reader down the road less traveled.
Author: Jessica Dunham Publisher: Moon Travel ISBN: 1640494960 Category : Travel Languages : en Pages : 532
Book Description
Moon Route 66 Road Trip reveals the ins and outs of this iconic highway, from sweeping prairies and retro roadside pit-stops to the stunning vistas of the Southwest. Inside you'll find: Maps and Driving Tools: 38 easy-to-use maps detail the existing roads that comprise the original Route 66, along with site-to-site mileage, driving times, detailed directions for the entire route, and full-color photos throughout Eat, Sleep, Stop and Explore: With lists of the best hikes, bites, roadside curiosities, and more, you can admire extraordinary landscapes like Acoma Pueblo or Joshua Tree National Park, explore big cities like Los Angeles and Chicago, or wander abandoned ghost towns. Immerse yourself in classic Americana with outsider art and kitsch masterpieces, find the most Instagram-worthy retro motels, and sample the breadth of regional cuisine, from deep dish pizza to carne asada Flexible Itineraries: Moon Route 66 Road Trip covers Illinois, Missouri, Kansas, Oklahoma, Texas, New Mexico, Arizona, and California. Drive the entire original Mother Road in two weeks, or follow strategic routes for shorter trips to Chicago, Los Angeles, St. Louis, Santa Fe, and the Grand Canyon, plus side trips to Taos, Las Vegas, Joshua Tree, and Santa Monica Expert Perspective: Jessica Dunham has driven thousands of miles along the famed highway and provides cultural insight, insider tips, and critical history of the route Planning Your Trip: Know when and where to get gas and how to avoid traffic, plus tips for driving in different road and weather conditions and suggestions for international visitors, LGBTQ travelers, seniors, road-trippers with kids, and accessibility With Moon Route 66 Road Trip's practical tips, detailed itineraries, and tried-and-true expertise, you're ready to fill up the tank and hit the road. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author: Cecily Wong Publisher: Hachette UK ISBN: 1523511877 Category : Cooking Languages : en Pages : 1107
Book Description
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Author: Publisher: Penguin ISBN: 0756660823 Category : Travel Languages : en Pages : 618
Book Description
Each information-packed page is splashed with enticing photographs of the people, animals, deserts, and ocean vistas that make the country Down Under famous the world over. Full-color maps and at-a-glance tables make it easy to sort through dining and accommodation choices.
Author: Christel Lane
Author: Paul Kahan
Author: Jessica Boak
Author: Fergus Henderson
Author: Fodor's Travel Guides
Author: Fodor's Travel Guides
Author: Christine Loomis
Author: Jessica Dunham
Author: Cecily Wong
Author: