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Author: Kshetrimayum Vedmani Devi Publisher: Notion Press ISBN: 1947634232 Category : Health & Fitness Languages : en Pages : 182
Book Description
Through her book, Gastronomy and the Nutritional Status of the Tarao Tribe of Manipur, Kshetrimayum Vedmani Devi explores the social, cultural, and traditional lifestyles of the Tarao tribe. They are one of the smallest and least known tribes in India’s northeastern state of Manipur. The author engages in a study to understand the food habits and the nutritional status of the tribe, using field methods along with clinical observations and dietary surveys.
Author: Kshetrimayum Vedmani Devi Publisher: Notion Press ISBN: 1947634232 Category : Health & Fitness Languages : en Pages : 182
Book Description
Through her book, Gastronomy and the Nutritional Status of the Tarao Tribe of Manipur, Kshetrimayum Vedmani Devi explores the social, cultural, and traditional lifestyles of the Tarao tribe. They are one of the smallest and least known tribes in India’s northeastern state of Manipur. The author engages in a study to understand the food habits and the nutritional status of the tribe, using field methods along with clinical observations and dietary surveys.
Author: Jyoti Prakash Tamang Publisher: Springer Nature ISBN: 9811514860 Category : Technology & Engineering Languages : en Pages : 687
Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Author: Joydeep Ghosh Publisher: Educreation Publishing ISBN: Category : Education Languages : en Pages : 186
Book Description
This book is very important for those who are preparing for various competitive exams like mostly like Northeastern states Public Service Commission, Railway, Agricultural exam, Court, Clark, and many more various departmental examinations. It covers all the topics which are important according to the exam format and new examination pattern. This book is made according to syllabus and maintain the sequence of the syllabus, for that every student will be able to understand clearly. Previous years question paper is also included at the last of the States, and also attached the examination point of view questions which are mostly expected to come in the examination. Simple language, mostly table format, which are very preferable to memorized. I hope one who is reading this book will be able to understand and become successful. BEST WISHES TO ALL THANK YOU
Author: Sarthak Sengupta Publisher: Gyan Books ISBN: Category : History Languages : en Pages : 284
Book Description
A modest effort has been made through the present treatise to give a first hand systematic anthropological informationson these little known people of the region who are living in relative isolation. The canvas of the present compilation on People of Norht East India is indeed multi-discilplinary and trans-sectoral in nature and combines indepth studies and analysis of distinguished and dedicated team of anthropologists of India Eitghteen well researched articles and their thematic analysis cover an astonishing array of subjects and throw light on some of the important facets of anthropology. will be of extremely useful to anthropologists, demograpohers, various social, biological and medical scientists as well as administrators, planners, polciy makers.
Author: Rev. Dr. Koningthung Ngoru Moyon Publisher: Blue Rose Publishers ISBN: Category : Philosophy Languages : en Pages : 306
Book Description
The book 'Insights of the Western Missionaries'Legacy in Manipur: Especial reference to Moyon of South East Manipur' is an exposition of the historical, social account and missiological approach carried out by Western Missionaries and others. It also deals how Christianity begins and explores the church history in Manipur, and native leaders initiative in church planting.
Author: Sahiinii Lemaina Veikho Publisher: ISBN: 9789004437982 Category : Poumai Naga language Languages : en Pages : 0
Book Description
This is the first complete description of Poumai Naga (Poula), an understudied language spoken in Manipur in northeast India. Poumai Naga belongs to the Angami-Pochuri clade of the Trans-Himalayan family. The book comprises all aspects of the language, including phonology, lexicon, morphosyntax, syntax and discourse. This work employs the tone periodic table, an innovative method used for documenting tone languages. A bilingual lexicon and a collection of fully-analysed texts are provided in the appendices. This research work represents a substantial contribution to the field of comparative Trans-Himalayan linguistics.
Author: Kshetrimayum Vedmani Devi
Author: Kshetrimayum Vedmani Devi
Author: Kshetrimayum Vedmani Devi
Author: Jyoti Prakash Tamang
Author: Joydeep Ghosh
Author: Narendra S. Bisht
Author: Sarthak Sengupta
Author: Rev. Dr. Koningthung Ngoru Moyon
Author: Thomas Callan Hodson
Author: Sahiinii Lemaina Veikho
Author: Lucy Zehol