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Author: Miranda Lomer Publisher: John Wiley & Sons ISBN: 0470671327 Category : Medical Languages : en Pages : 354
Book Description
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
Author: Miranda Lomer Publisher: John Wiley & Sons ISBN: 0470671327 Category : Medical Languages : en Pages : 354
Book Description
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.
Author: Stefano Guandalini Publisher: CRC Press ISBN: 0203640454 Category : Medical Languages : en Pages : 817
Book Description
Taking a global approach to the subject, this book offers, in a comprehensive, cohesive package, information that is reflective of the different realities of gastroenterological and nutritional problems in different parts of the world. Designed to provide clinical knowledge in a convenient format, the chapters highlight the most common clinical concerns seen on a daily basis by the practicing pediatric gastroenterologist. Covering issues relevant for the diagnosis and treatment of a full range of problematic conditions, including nutritional disorders, the book is an up-to-date, reliable clinical primer on the disorders and diseases that may affect the gastrointestinal tract in neonates and children.
Author: Josef Neu Publisher: Elsevier Health Sciences ISBN: 0323568459 Category : Medical Languages : en Pages : 222
Book Description
Dr. Richard Polin's Neonatology Questions and Controversies series highlights the most challenging aspects of neonatal care, offering trustworthy guidance on up-to-date diagnostic and treatment options in the field. In each volume, renowned experts address the clinical problems of greatest concern to today's practitioners, helping you handle difficult practice issues and provide optimal, evidence-based care to every patient. - Stay fully up to date in this fast-changing field with Gastroenterology and Nutrition, 3rd Edition. - Emerging knowledge about the basic developmental physiology of upper intestinal motility as it relates to reflux and feeding tolerance, and immaturities in motility by altering composition of feedings and pharmacologic means. - New content on genetics and pharmacology, the role of inflammation in systemic diseases in other organs as well as necrotizing enterocolitis, optimizing administration of lipids to preterm infants, and administering lipids to infants who are at high risk for complications secondary to suboptimal lipid therapies. - Current coverage of the composition of human milk and clinical trials that address the efficacy of donor milk in comparison to formula and own mother's milk. - Consistent chapter organization to help you find information quickly and easily. - The most authoritative advice available from world-class neonatologists who share their knowledge of new trends and developments in neonatal care. Purchase each volume individually, or get the entire 7-volume set!Gastroenterology and NutritionHematology, Immunology and GeneticsHemodynamics and CardiologyInfectious Disease and Pharmacology New Volume!Nephrology and Fluid/Electrolyte PhysiologyNeurologyThe Newborn Lung
Author: Stefano Guandalini Publisher: Springer ISBN: 3319171690 Category : Medical Languages : en Pages : 889
Book Description
This textbook provides a comprehensive and state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The first part of the book, Gastroenterology and Nutrition, presents in a systematic way the overall scope of issues encountered by children (newborn to teenagers) suffering from disorders of the gastrointestinal tract, pancreas and/or presenting nutritional issues. These chapters are structured in logical sections to facilitate consultation and include major topics ranging from congenital disorders to gastrointestinal problems of the newborn, infectious diseases of the gastrointestinal tract, and approach to nutritional problems in the various pediatric ages. The second part of the book, Hepatology, is articulated in a series of chapters which present a comprehensive review of congenital and acquired disorders of the biliary tract and liver. This section also includes a critical analysis of available diagnostic and therapeutic procedures and future perspectives. Written by experts in the field, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice constitutes a much needed, innovative resource combining updated, reliable and comprehensive information with agile consultation for a streamlined approach to the care of children with such disorders.
Author: Alan Buchman Publisher: CRC Press ISBN: 1040136516 Category : Medical Languages : en Pages : 983
Book Description
Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic. Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients. Some Topics Covered Include: Nutritional assessment Nutrition in critical care Nutritional support Management of intestinal failure Obesity Pediatrics Probiotics Nutrient absorption Metabolism Home care Some Gastrointestinal Diseases Covered Include: Inflammatory bowel disease Irritable bowel syndrome Colon cancer Pancreatititis Heptatic failure Celiac sprue Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.
Author: Mark DeLegge Publisher: Springer Science & Business Media ISBN: 159745320X Category : Medical Languages : en Pages : 338
Book Description
This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. The book offers expert nutritional knowledge and management ideas. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.
Author: Anupam Sibal Publisher: JP Medical Ltd ISBN: 9351527409 Category : Medical Languages : en Pages : 512
Book Description
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition is a comprehensive and up-to-date resource covering disorders of the liver and digestive system. This book is divided into three sections on gastroenterology, nutrition and hepatology respectively, encompassing 37 chapters. The book describes the pathophysiology of a range of paediatric disorders from diseases of the oesophagus and malnutrition, to chronic liver disease, as well as new genetic, metabolic and biochemical tests. Novel therapies are discussed for treatment of diseases such as tyrosinemia and neonatal haemochromtosis, and the hepatology section describes improved treatment for Hepatitis B and C in relation to liver transplantation. New modalities in endoscopy such as endoscopic ultrasound and capsule endoscopy in gastrointestinal disorders are also covered in detail. Enhanced by over 100 images and illustrations, Textbook of Pediatric Gastroenterology, Hepatology and Nutrition is an extensive guide to conditions of the digestive system and liver, which will assist postgraduates, paediatric gastroenterologists and other paediatricians in their practice. Key Points 37 chapters covering a range of disorders of the digestive system and liver Introduces new therapies and treatment modalities 100+ images and illustrations
Author: Stefano Guandalini Publisher: McGraw Hill Professional ISBN: 9780071416306 Category : Health & Fitness Languages : en Pages : 462
Book Description
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. At last, here's a practical, concise, and easy-to-use guide for the diagnosis and treatment of digestive, nutritional, hepatic, and abdominal disorders in the neonate, child, and adolescent Written and designed especially for use by the practitioner in general practice, an effective combination of concise text and useful summary features allows you to quickly assess and interpret presenting signs and symptoms and formulate an effective plan for management. *A concise, yet thorough review for the non-specialist *Standardized, disease-specific chapters guide you systematically through evaluation, diagnosis, and management of the full spectrum of GI, liver, and nutritional complaints *Summaries, lists, tables, and charts effectively summarize information for ease of reference *Includes a handy drug formulary for common prescriptions *Provides helpful advice on indications for consultation or referral *Utilizes up-to-date, evidence-based recommendations *Reviews common diagnostic and therapeutic procedures ALSO OF INTEREST: Koenig/Hijazi/Zimmerman: Essential Pediatric Cardiology, ISBN 0-07-140919-X Wolf: Essential Pediatric Allergy, Asthma, & Immunology, ISBN 0-07-141668-4
Author: Tonia Reinhard Publisher: McGraw-Hill Education ISBN: 9780737303612 Category : Health & Fitness Languages : en Pages : 0
Book Description
Gastrointestinal diseases profoundly affect a person's well being. When the GI system fails, nutritional status suffers and the person is unable to support a healthy immune system, making him or her more vulnerable to illness and infection. This comprehensive guide takes an in depth look at the role the gastrointestinal tract plays in maintaining life and health. The author provides a helpful overview of how the GI tract works and the types of problems that can arise. She also explores the new research into the causes and treatment of the diseases, with special emphasis on nutrition regimens.
Author: Miranda Lomer
Author: Miranda Lomer
Author: Stefano Guandalini
Author: Josef Neu
Author: Stefano Guandalini
Author: Alan Buchman
Author: Mark DeLegge
Author: Anupam Sibal
Author: Stefano Guandalini
Author: Tonia Reinhard
Author: Judith M. Soundheimer