Gas Analyst's Manual PDF Download

Author: Jacques Abady
Publisher:
ISBN:
Category : Calorimetry
Languages : en
Pages : 618

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Author: Burrell Corporation
Publisher:
ISBN:
Category : Gas
Languages : en
Pages : 52

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Author: John Swinley
Publisher: Elsevier
ISBN: 0128188898
Category : Science
Languages : en
Pages : 442

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Book Description
A Practical Gas Analysis by Gas Chromatography provides a detailed overview of the most important aspects of gas analysis by gas chromatography (GC) for both the novice and expert. Authors John Swinley and Piet de Coning provide the necessary information on the selection of columns and components, thus allowing the reader to assemble custom gas analysis systems for specific needs. The book brings together a wide range of disparate literature on this technique that will fill a crucial gap for those who perform different types of research, including lab operators, separation scientists, graduate students and academic researchers. This highly practical, up-to-date reference can be consulted in the lab to guide key decisions about proper setup, hardware and software selection, calibration, analysis, and more, allowing researchers to avoid the common pitfalls caused by incorrect infrastructure. - Shows, in detail, how valve configurations work, allowing readers to understand the building blocks of extremely complex systems - Presents the complete infrastructure for setting up a gas analysis laboratory in a single source - Includes a full chapter on practical analytical systems for analyzing various gas mixtures

Author: James G. Speight
Publisher: John Wiley & Sons
ISBN: 1119240301
Category : Technology & Engineering
Languages : en
Pages : 560

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Book Description
A comprehensive resource to the origin, properties, and analysis of natural gas and its constituents Handbook of Natural Gas Analysis is a comprehensive guide that includes information on the origin and analysis of natural gas, the standard test methods, and procedures that help with the predictability of gas composition and behavior during gas cleaning operations and use. The author—a noted expert on the topic—also explores the properties and behavior of the various components of natural gas and gas condensate. All chapters are written as stand-alone chapters and they cover a wealth of topics including history and uses; origin and production; composition and properties; recovery, storage, and transportation; properties and analysis of gas stream and gas condensate. The text is designed to help with the identification of quality criteria appropriate analysis and testing that fall under the umbrella of ASTM International. ASTM is an organization that is recognized globally across borders, disciplines and industries and works to improve performance in manufacturing and materials and products. This important guide: Contains detailed information on natural gas and its constituents Offers an analysis of methane, gas hydrates, ethane, propane, butane, and gas condensate Includes information on the behavior of natural gas to aid in the planning for recovery, storage, transportation, and use Covers the test methods that are applicable to natural gas and its constituents Written in accessible and easy-to-understand terms Written for scientists, engineers, analytical chemists who work with natural gas as well as other scientists and engineers in the industry, Handbook of Natural Gas Analysis offers a guide to the analysis, standard test methods, and procedures that aid in the predictability of gas composition and behavior during gas cleaning operations and use.

Author: Jacques Abady
Publisher:
ISBN:
Category : Calorimetry
Languages : en
Pages : 656

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Author: F. W. Hartley
Publisher:
ISBN:
Category : Gases
Languages : en
Pages : 202

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Book Description

Author: James G. Speight
Publisher: John Wiley & Sons
ISBN: 111924028X
Category : Technology & Engineering
Languages : en
Pages : 564

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Book Description
A comprehensive resource to the origin, properties, and analysis of natural gas and its constituents Handbook of Natural Gas Analysis is a comprehensive guide that includes information on the origin and analysis of natural gas, the standard test methods, and procedures that help with the predictability of gas composition and behavior during gas cleaning operations and use. The author—a noted expert on the topic—also explores the properties and behavior of the various components of natural gas and gas condensate. All chapters are written as stand-alone chapters and they cover a wealth of topics including history and uses; origin and production; composition and properties; recovery, storage, and transportation; properties and analysis of gas stream and gas condensate. The text is designed to help with the identification of quality criteria appropriate analysis and testing that fall under the umbrella of ASTM International. ASTM is an organization that is recognized globally across borders, disciplines and industries and works to improve performance in manufacturing and materials and products. This important guide: Contains detailed information on natural gas and its constituents Offers an analysis of methane, gas hydrates, ethane, propane, butane, and gas condensate Includes information on the behavior of natural gas to aid in the planning for recovery, storage, transportation, and use Covers the test methods that are applicable to natural gas and its constituents Written in accessible and easy-to-understand terms Written for scientists, engineers, analytical chemists who work with natural gas as well as other scientists and engineers in the industry, Handbook of Natural Gas Analysis offers a guide to the analysis, standard test methods, and procedures that aid in the predictability of gas composition and behavior during gas cleaning operations and use.

Author: Saeid Mokhatab
Publisher: Gulf Professional Publishing
ISBN: 0124046452
Category : Business & Economics
Languages : en
Pages : 617

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Book Description
Liquefied natural gas (LNG) is a commercially attractive phase of the commodity that facilitates the efficient handling and transportation of natural gas around the world. The LNG industry, using technologies proven over decades of development, continues to expand its markets, diversify its supply chains and increase its share of the global natural gas trade. The Handbook of Liquefied Natural Gas is a timely book as the industry is currently developing new large sources of supply and the technologies have evolved in recent years to enable offshore infrastructure to develop and handle resources in more remote and harsher environments. It is the only book of its kind, covering the many aspects of the LNG supply chain from liquefaction to regasification by addressing the LNG industries' fundamentals and markets, as well as detailed engineering and design principles. A unique, well-documented, and forward-thinking work, this reference book provides an ideal platform for scientists, engineers, and other professionals involved in the LNG industry to gain a better understanding of the key basic and advanced topics relevant to LNG projects in operation and/or in planning and development. - Highlights the developments in the natural gas liquefaction industries and the challenges in meeting environmental regulations - Provides guidelines in utilizing the full potential of LNG assets - Offers advices on LNG plant design and operation based on proven practices and design experience - Emphasizes technology selection and innovation with focus on a "fit-for-purpose design - Updates code and regulation, safety, and security requirements for LNG applications

Author: Richard Kidder Meade
Publisher:
ISBN:
Category :
Languages : en
Pages : 560

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Book Description

Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150

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Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.