Author: Publisher:
ISBN:
Category : Horticulture
Languages : de
Pages : 566
Book Description
Gartenbauwissenschaft
Author: Handbook of Flowering
Author: Abraham H. HalevyPublisher: CRC Press
ISBN: 1351089447
Category : Science
Languages : en
Pages : 830
Book Description
These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Mineral Nutrition of Fruit Trees
Author: D. AtkinsonPublisher: Elsevier
ISBN: 1483164284
Category : Technology & Engineering
Languages : en
Pages : 452
Book Description
Mineral Nutrition of Fruit Trees summarizes the state of knowledge about the mineral nutrition of fruit trees, including peach and apple trees. The discussions are organized around six themes: fruit tree mineral nutrition and crop quality; uptake and transport; effect of soil management and fertilizer applications on nutrient uptake; direct application of nutrients to foliage and fruits; prediction of nutrient requirements; and synthesis. This text consists of 69 chapters and begins with a section dealing with the effects of nutrition on fruit quality. The second section explores the mechanisms of nutrient entry to, and movement within, fruit trees and the means of influencing the nutrition of both the whole tree and the crop by fertilizers and management practices, including irrigation and the use of herbicides. The third section describes methods for predicting the needs of the tree for establishment, growth, and fruit quality. The effects of interactions between nutrition and environment on the mineral composition of fruits are considered, along with an integrated approach to orchard nutrition and bitter pit control, the influence of boron deficiency on fruit quality, and calcium accumulation in apple fruit. This book will be of interest to scientists working in fields such as biochemistry, food technology, agriculture, horticulture, and physiology.
Somaclonal Variation and Induced Mutations in Crop Improvement
Author: S.M. JainPublisher: Springer Science & Business Media
ISBN: 9401591253
Category : Science
Languages : en
Pages : 615
Book Description
Genetic variability is an important parameter for plant breeders in any con ventional crop improvement programme. Very often the desired variation is un available in the right combination, or simply does not exist at all. However, plant breeders have successfully recombined the desired genes from cultivated crop gerrnplasm and related wild species by sexual hybridization, and have been able to develop new cultivars with desirable agronomie traits, such as high yield, disease, pest, and drought resistance. So far, conventional breeding methods have managed to feed the world's ever-growing population. Continued population growth, no further scope of expanding arable land, soil degradation, environ mental pollution and global warrning are causes of concern to plant biologists and planners. Plant breeders are under continuous pressure to improve and develop new cultivars for sustainable food production. However, it takes several years to develop a new cultivar. Therefore, they have to look for new technologies, which could be combined with conventional methods to create more genetic variability, and reduce the time in developing new cultivars, with early-maturity, and improved yield. The first report on induced mutation of a gene by HJ. Muller in 1927 was a major mi1estone in enhancing variation, and also indicated the potential applica tions of mutagenesis in plant improvement. Radiation sources, such as X-rays, gamma rays and fast neutrons, and chemical mutagens (e. g. , ethyl methane sulphonate) have been widely used to induce mutations.
Encyclopedia of Rose Science
Author: Thomas DebenerPublisher: Academic Press
ISBN: 0080917976
Category : Science
Languages : en
Pages : 4142
Book Description
The Encyclopedia of Rose Science brings together a wealth of information on the rose, long treasured for its captivating perfumes and splendid colors. Now, more than ever, science plays a central place in the production of this flower at the center of one of the world's biggest floricultural industries. A team of internationally renowned experts has contributed scores of articles, from the history of rose cultivation to discoveries in rose genetics. For researchers and students, as well as commercial rose growers and breeders, the Encyclopedia of Rose Science is an invaluable reference. The Encyclopedia of Rose Science is available online on ScienceDirect. The print edition price for this reference work does not include online access. For more information on pricing for access to the online edition, please review our Licensing Options. The richness and authority of Elsevier reference works is now lent valuable functionality and accessibility through the online launch of Elsevier Reference Works on ScienceDirect. Features: Extensive browsing and searching across subject, thematic, alphabetical, author and cited author indexes - as applicable to the work Basic and advanced search functionality within volumes, parts of volumes, or across the whole work Ability to build, save and re-run searches as well as combine saved searches Internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy All articles are available as full-text HTML files, and as PDF files that can be viewed, downloaded or printed out in their original print format A dedicated Reference Works navigation tab and homepage on ScienceDirect to enable easy linking from your OPAC or library website For more information about the Elsevier Reference Works on ScienceDirect Program, please visit: http://www.info.sciencedirect.com/reference_works. Presents complete, up-to-date information on over 35 subject areas of major importance to rose scientists Encyclopedic format provides for concise, readable entires, easy searches, and extensive cross-references Incorporates MODERN ROSES XI, published by the American Rose Society as International Cultivar Registration Authority for Roses, the most comprehensive list of roses of historical and botanical importance! High quality full-color production, with many figures and tables
Handbook of Fruit Set and Development
Author: Shaul. P MonselisePublisher: CRC Press
ISBN: 1351081497
Category : Science
Languages : en
Pages : 578
Book Description
Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
Plant Tissue Culture
Author: Margit LaimerPublisher: Springer Science & Business Media
ISBN: 3709160405
Category : Science
Languages : en
Pages : 265
Book Description
In 2002 the 100th anniversary of the publication on "Culturversuche mit isolierten Pflanzenzellen" by Gottlieb Haberlandt was celebrated. Haberlandt ́s vision of the totipotency of plant cells represents the actual beginning of tissue culture. This book pays homage to a great Austrian scientist and the further development of his ideas. The first part of the book contains a facsimile of the original paper which is a true artistic masterpiece and its first translation into English from 1969. The second and third parts describe Haberlandt ́s life and work and early historical aspects of the development of plant tissue culture. The fourth part of the book contains an overview of important topics of plant tissue culture with the most promising areas of application to date and an outlook into the future. Areas range from micropropagation, production of pharmaceutically interesting compounds, plant breeding, genetic engineering of crop plants, including trees, and cryopreservation of valuable germplasm.
OTS.
Author: United States. Department of Commerce. Office of Technical ServicesPublisher:
ISBN:
Category :
Languages : en
Pages : 1264
Book Description
Guide to Sources for Agricultural and Biological Research
Author: J. Richard BlanchardPublisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Agrometeorology
Author: J. SeemannPublisher: Springer Science & Business Media
ISBN: 3642672884
Category : Technology & Engineering
Languages : en
Pages : 333
Book Description
Agrometeorology is a comparatively young science. The beginnings of agrometeorological work came in the 20's of this century, when agrometeorology was a working branch of climatology. In the years following 1950 it then developed widely to an independent science. In this process, agrome teorology has not only gained a vast knowledge of the influence of meteorological conditions on plants and livestock in agriculture and damage prevention, but additionally evolved new advisory methods which are of great practical use in agriculture. Up to the present time there has been practically no specific training for an agrometeorologist. Agrometeoro logists are drawn, according to their training, from the ranks of general meteorology or from agriculture and its related biological disciplines. They must, therefore, them selves gather the knowledge for their agrometeorological work and combine for themselves the complex of agrome teorology from biological and meteorological information. This is usuaIIy far from easy, as the relevant literature is scattered among the most widely differing journals, partly in little-known foreign languages, and is thus very difficult of access. Comprehensive writings are to be found only in very few partial fields of agrometeorology. The subject of training problems has thus been treated as of utmost importance at the meetings ofthe Commission for Agrometeorology (CAgM) of the World Meteorological Organization (WMO), especially as agrometeorology has won such great significance and useful ness not only in the so-called underdeveloped countries in advancing a more productive agriculture, but also in coun tries whose agricultural standard is already high.