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Author: Paul Wenner Publisher: Simon & Schuster ISBN: 9780684838823 Category : Cooking Languages : en Pages : 372
Book Description
The inventor of the Gardenburger® veggie patty, Paul Wenner knows about delicious, low-fat food, and in GardenCuisine he offers more than 150 sensational recipes for everything from tempting appetizers to sumptuous desserts, all of them as satisfying and high in flavor as they are low in fat and nutritionally sound. Tired of the same old breakfast? Try a Savory Breakfast Sandwich with Fresh Fruit Toss and jump-start your day. Suffering from lunchtime letdown? Pair a Middle Eastern Pita Sandwich with a cup of Carrot Ginger Soup and treat yourself to a square of Spice Cake. Enjoy a glass of Fruity Sangria before dinner, then savor Pan-Roasted Portobello Mushrooms over Broiled Polenta and Healthy Caesar Salad; finish with Mango-Apricot Bread Pudding. Who said good health had to be boring? With complete nutritional information for each recipe, a chapter on nutrition for optimal health, and a 21-day weight-loss program, GardenCuisine will delight everyone from already committed vegetarians to those trying to cut down on animal protein in their diet.
Author: Paul Wenner Publisher: Simon & Schuster ISBN: 9780684838823 Category : Cooking Languages : en Pages : 372
Book Description
The inventor of the Gardenburger® veggie patty, Paul Wenner knows about delicious, low-fat food, and in GardenCuisine he offers more than 150 sensational recipes for everything from tempting appetizers to sumptuous desserts, all of them as satisfying and high in flavor as they are low in fat and nutritionally sound. Tired of the same old breakfast? Try a Savory Breakfast Sandwich with Fresh Fruit Toss and jump-start your day. Suffering from lunchtime letdown? Pair a Middle Eastern Pita Sandwich with a cup of Carrot Ginger Soup and treat yourself to a square of Spice Cake. Enjoy a glass of Fruity Sangria before dinner, then savor Pan-Roasted Portobello Mushrooms over Broiled Polenta and Healthy Caesar Salad; finish with Mango-Apricot Bread Pudding. Who said good health had to be boring? With complete nutritional information for each recipe, a chapter on nutrition for optimal health, and a 21-day weight-loss program, GardenCuisine will delight everyone from already committed vegetarians to those trying to cut down on animal protein in their diet.
Author: Rosalind Creasy Publisher: Tuttle Publishing ISBN: 1462906184 Category : Gardening Languages : en Pages : 116
Book Description
"Rosalind Creasy is a name we trust in the field of growing and cooking with herbs. This is a rich book, full of practical information, personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache. --Kathleen Halloran, Editor, The Herb Companion Magazine"
Author: Touring Club of Italy Publisher: Touring Editore ISBN: 9788836528363 Category : Travel Languages : en Pages : 236
Book Description
Travelers of the eighteenth and nineteenth centuries acclaimed Naples as the most glorious and dazzling capital of the West. Today's eternally sunny Naples rises majestically around the bay that offers some of the most memorable views of the Mediterranean. An authoritative, exhaustively researched guide to one of Italy's most popular tourist destinations, this guidebook enables travelers to make the most of their trip to Naples. The 24 itineraries detailed in this guide take travelers on excursions from the historic sites of Herculaneum and Pompeii to the Greek temples of Paestum, from the islands of Ischia and Capri to the extraordinary "Versailles" of Italy, the Reggia of Caserta. Each itinerary is packed with archeological sites, museums, examples of the region's signature Baroque architecture, and in-depth descriptions of cultural attractions. Meticulously drawn road maps help travelers plan their routes. A chapter on tourist information provides essential information on restaurants, shopping, accommodations, and more. This edition contains 20 percent new material including an all-new introduction geared toward American travelers.
Author: Barbara A. Brehm Publisher: Bloomsbury Publishing USA ISBN: 1440828504 Category : Health & Fitness Languages : en Pages : 981
Book Description
This thorough one-stop resource draws on solid science and the latest research to play a dual educational role—providing background for students while answering general readers' questions about a wide range of nutrition-related topics. Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns, aging and nutrition, eating disorders, and the value of dietary supplements. The digestive system and its organs are discussed, with particular attention to health issues such as irritable bowel syndrome and the role of helpful bacteria. The physiology of hunger and the psychology of appetite and eating behaviors are explained. The work also delves into data on foods that have been featured in recent research, such as garlic, ginger, and turmeric, and it offers consumers a clearer understanding of nutrition-related practices such as organic farming, genetically modified foods, and the use of food additives.
Author: Publisher: ISBN: Category : Languages : en Pages : 196
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Valerie Rice Publisher: Prospect Park Books ISBN: 1945551984 Category : Cooking Languages : en Pages : 408
Book Description
A California Dream of a Cookbook "A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons." — Publishers Weekly Eat and drink what’s in season and you’ll never grow bored, your menus will be less complicated, and everything will taste better. That’s Valerie Rice’s motto, and it’s guided her to become an accomplished gardener, cook, and cocktail maker, three talents that—along with her charm and no-fuss style—have made her EatDrinkGarden Instagram and blog a hit. In Lush Life, Valerie brings together her favorite seasonal recipes for entertaining, family meals, snacks, and so much more, including cocktail recipes and wine advice. Rigorously home tested and gorgeously photographed by Gemma and Andrew Ingalls, Lush Life is a California dream of a cookbook that will inspire readers to grow their own, cook it fresh, and pour a luscious beverage. With wine commentary by James Beard winner Raj Parr and a foreword by Suzanne Goin, author of Sunday Suppers at Lucques. Perfect for home cooks, garden enthusiasts, and anyone looking to add a bit of freshness to their everyday meal prepping.
Author: Touring club italiano Publisher: Touring Editore ISBN: 9788836527571 Category : Travel Languages : en Pages : 180
Book Description
For over a century, the Touring Club of Italy has been publishing the country's most authoritative guidebooks and maps. The Heritage Series is the expert's guide to travel and sightseeing in Italy. Each volume includes museums, town histories, churches, landmarks, and archaeological sites. There are dozens of maps that give an overview of each city, plus detailed neighborhood plans. Listings of accommodations and restaurants are complete with addresses, price ranges, hours, and phone and fax numbers.
Author: Paul Wenner
Author: Paul Wenner
Author: Missouri Botanical Garden
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Author: Rosalind Creasy
Author: Touring Club of Italy![Nutrition [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/5kPPEAAAQBAJ?fife=w80-h100)
Author: Barbara A. Brehm
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Author: 
Author: Valerie Rice
Author: Touring club italiano