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Author: Roy Levy Publisher: Ebury Press ISBN: 9780091948979 Category : Cooking Languages : en Pages : 0
Book Description
Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. And now they're branching out with their first restaurant as Gail's Kitchen comes to Bloomsbury. The new restaurant will be right next to their latest bakery and will be an all-day place with a bar too. Dishes to expect include: Breakfast dishes such as breakfast pizza, french toast, minute steak, bacon sarnies -- and, of course, plenty of pastries. There will be all-day snacks like baked Puglia olives with chilli, garlic & lemon; Cornish mackerel & grilled white cabbage sarnie or Gail's fave sourdough soldiers. Lunch & dinner dishes will feature slow cooked oxtail & baked potato and a steak sandwich with onion watercress & fresh horseradish or bresaola Soprana with roasted beetroots & rocket. And finally desserts might be a brioche ice-cream sandwich or croissant-wrapped pear with brown sugar custard, and savouries such as raclette on toast with pickled onions. There is a small wine list too, a short cocktail list (including a Negroni and a pomegranate Bellini) and a range of bottled beers as well as fresh juice and smoothies.
Author: Roy Levy Publisher: Ebury Press ISBN: 9780091948979 Category : Cooking Languages : en Pages : 0
Book Description
Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. And now they're branching out with their first restaurant as Gail's Kitchen comes to Bloomsbury. The new restaurant will be right next to their latest bakery and will be an all-day place with a bar too. Dishes to expect include: Breakfast dishes such as breakfast pizza, french toast, minute steak, bacon sarnies -- and, of course, plenty of pastries. There will be all-day snacks like baked Puglia olives with chilli, garlic & lemon; Cornish mackerel & grilled white cabbage sarnie or Gail's fave sourdough soldiers. Lunch & dinner dishes will feature slow cooked oxtail & baked potato and a steak sandwich with onion watercress & fresh horseradish or bresaola Soprana with roasted beetroots & rocket. And finally desserts might be a brioche ice-cream sandwich or croissant-wrapped pear with brown sugar custard, and savouries such as raclette on toast with pickled onions. There is a small wine list too, a short cocktail list (including a Negroni and a pomegranate Bellini) and a range of bottled beers as well as fresh juice and smoothies.
Author: Jan Hedh Publisher: Simon and Schuster ISBN: 1628732148 Category : Cooking Languages : en Pages : 346
Book Description
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions—from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world—including Italian, French, Swiss, German, Arabic, and of course Swedish breads—this book is a must-have for all those who love to bake.
Author: Gail Bussi Publisher: Penguin Random House South Africa ISBN: 1432302957 Category : Cooking Languages : en Pages : 376
Book Description
Gail Bussi has been baking and collecting recipes since she was just tall enough to peek over the top of her mother’s kitchen table. This collection represents some of her most treasured recipes and memories of baking with her mother, or for friends and family. And Gail doesn’t merely collect other peoples recipes; if she’s inspired by one or it’s something she’s enjoyed on her travels, she’ll experiment, adjust and improve until she creates a slice of pure baked bliss. And if there’s anything she enjoys more than baking itself, it’s the joy of sharing the end result with others, so that they in turn may share and celebrate with their loved ones. Accompanied by charming illustrations, annecdotes from her life and a wonderful selection of quotations, Gail provides recipes for cakes, tarts (sweet and savoury), puddings, slices, breads, muffins, scones, biscuits, bars and so much more for every event in our lives. Even the laziest of armchair cooks will be motivated to dust off their baking tins and measuring spoons to satisfy the craving that these recipes will induce!
Author: Cheryl Day Publisher: Artisan ISBN: 1579654584 Category : Cooking Languages : en Pages : 273
Book Description
New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Author: Ellen King Publisher: Chronicle Books ISBN: 9781452167879 Category : Cooking Languages : en Pages : 0
Book Description
".There's nowhere else you can get such good bread made with flour that been so thoughtfully sourced... Here, Ellen shows you how to do it." — Mark Bittman, author of the How to Cook Everything series A new, fresh take for the home baker's cookbook canon: No matter if you're a novice or expert, Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture. When combined with a natural starter and long fermentation, these baked goods can even be enjoyed by those who have difficulty with gluten. • Includes 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries for a wide range of artisanal flours that are readily available to home bakers • Find in-depth master tutorials to starters, country loaves, and adjusting recipes for different flours. Plus, step-by-step photography sequences help visual learners get these fundamentals just right • Recipes include one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more so you'll have the perfect recipes to go with breakfast, lunch, and dinner Heritage Baking is the go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. • The recipes in Heritage Baking were developed to spotlight the fresh local flours that are becoming more available to bakers everywhere • Ellen King is co-owner and head baker at Hewn Bakery in Illinois. Amelia Levin is a cookbook author, food consultant, and writer. John Lee is a food and lifestyle photographer
Author: Cheryl Day Publisher: Artisan Books ISBN: 1579656544 Category : Cooking Languages : en Pages : 313
Book Description
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.
Author: Barbara Caracciolo Publisher: Cider Mill Press ISBN: 1604337362 Category : Cooking Languages : en Pages : 848
Book Description
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
Author: Jan Hedh Publisher: Simon and Schuster ISBN: 1628733136 Category : Cooking Languages : en Pages : 496
Book Description
Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries—now you can indulge in those same flavors and aromas in your own home.
Author: Cheryl Day Publisher: Artisan Books ISBN: 1579658644 Category : Cooking Languages : en Pages : 113
Book Description
Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).
Author: Roy Levy
Author: Roy Levy
Author: Maggie Glezer
Author: Jan Hedh
Author: Gail Bussi
Author: Cheryl Day
Author: Ellen King
Author: Cheryl Day
Author: Barbara Caracciolo
Author: Jan Hedh
Author: Cheryl Day