Author: Sharon E. KroeningPublisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 122
Book Description
Scientific Investigations Report
Author: Sharon E. KroeningPublisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 122
Book Description
The Triazine Herbicides
Author: Janis Mc Farland Ph.D.Publisher: Elsevier
ISBN: 0080559638
Category : Technology & Engineering
Languages : en
Pages : 604
Book Description
Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage
The Conservation Reserve--yesterday, Today and Tomorrow
Author: Impacts of the Conservation Reserve Program in the Great Plains
Author: Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 144
Book Description
CONSERVATION TILLAGE
Author: Frank M. D'ItriPublisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 414
Book Description
Soil Biology Primer
Author: Conservation Reserve Program (CRP) Implementation and Expansion
Author: Soil Health and Climate Change
Author: Bhupinder Pal SinghPublisher: Springer Science & Business Media
ISBN: 364220256X
Category : Technology & Engineering
Languages : en
Pages : 399
Book Description
“Soil Health and Climate Change” presents a comprehensive overview of the concept of soil health, including the significance of key soil attributes and management of soil health in conventional and emerging land use systems in the context of climate change. Starting with a review of the physical, chemical and biological indicators of soil health and their significance for monitoring the impacts of climate change, this book then focuses on describing the role of soil structure, pH, organic matter, nitrogen, respiration and biota in sustaining the basic functions of soil ecosystems, and their anticipated responses to climate change. Further topics include the management of cropping, pastoral, and forestry systems, and rehabilitated mine sites, with a focus on mitigation of and adaptation to climate change impacts. Finally, the opportunities and potential risks of organic farming, biochar and bioenergy systems, and their ability to sustain and even enhance soil health, are discussed.
Oversight of the Conservation Reserve Program
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Forestry, Conservation, and Rural RevitalizationPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 132
Book Description
The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies
Author: Joshua S. Graff ZivinPublisher: University of Chicago Press
ISBN: 0226988031
Category : Art
Languages : en
Pages : 310
Book Description
Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets. Beginning with a look at the distribution of funds by insurance programs—created to support farmers but often benefiting crop processors instead—the book then examines the demand for biofuel and the effects of biofuel policies on agricultural price uncertainty. Also discussed are genetically engineered crops, which are assuming an increasingly important role in arbitrating tensions between energy production, environmental protection, and the global food supply. Other contributions discuss the major effects of genetic engineering on worldwide food markets. By addressing some of the most challenging topics at the intersection of agriculture and biotechnology, this volume informs crucial debates.