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Future Nordic Diets:

Future Nordic Diets: PDF Author: Johan Karlsson
Publisher: Nordic Council of Ministers
ISBN: 9289352574
Category : Young Adult Nonfiction
Languages : en
Pages : 98

Book Description
Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This report describes two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.

Future Nordic Diets:

Future Nordic Diets: PDF Author: Johan Karlsson
Publisher: Nordic Council of Ministers
ISBN: 9289352574
Category : Young Adult Nonfiction
Languages : en
Pages : 98

Book Description
Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This report describes two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.

Future Nordic Diets

Future Nordic Diets PDF Author: Johan Karlsson
Publisher:
ISBN: 9789289352581
Category :
Languages : en
Pages :

Book Description


Policy Brief: Future Nordic Diets:

Policy Brief: Future Nordic Diets: PDF Author:
Publisher: Nordic Council of Ministers
ISBN: 9289359056
Category : Juvenile Fiction
Languages : en
Pages : 26

Book Description
Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This policy brief presents two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.

Future Nordic Diets

Future Nordic Diets PDF Author: Johan Karlsson
Publisher:
ISBN: 9789289359061
Category :
Languages : en
Pages :

Book Description


TemaNord

TemaNord PDF Author: Johan Karlsson
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Saltsjöbaden VI Workshop 2018: Clean Air for a Sustainable Future

Saltsjöbaden VI Workshop 2018: Clean Air for a Sustainable Future PDF Author: Anna Engleryd
Publisher: Nordic Council of Ministers
ISBN: 928935707X
Category : Political Science
Languages : en
Pages : 91

Book Description
Air pollution is a global threat that requires international collaboration and coordinated actions for its solution. Several international organisations have highlighted the problem and are taking action. In order to meet future challenges and develop collaboration, an international workshop was held in Göteborg 19-21 March 2018. It was the 6th in the series of the so called “Saltsjöbaden workshops” and was attended by approx. 180 participants and 20 international organisations. It was organised by the Swedish Environmental Protection Agency and the IVL Swedish Environmental Research Institute with support from the Nordic Council of Ministers and in close collaboration with and support from the UNECE Geneva Convention on Long-range Transboundary Air Pollution. The workshop ended in a set of recommendations directed to actors and processes in order to facilitate and intensify future work.

The Nordic Diet

The Nordic Diet PDF Author: Bruce Ackerberg
Publisher: No Fluff Publishing
ISBN:
Category : Health & Fitness
Languages : en
Pages : 65

Book Description
You are probably extremely curious about the Nordic Diet. It is a relatively new diet – introduced only in 2004. However, it quickly created quite a buzz, particularly among health-conscious people. An increasing number of individuals are embracing it as their go-to guide for eating. Research after research continues to indicate that the diet is one of the healthiest diets there is. The Nordic Diet is now ranked among the top 10 diets-for-all-time in the United States. Should you do as the people from the Nordic region do, and live by the principles put forward by their diet? The Nordic Diet is not designed to be an exacting diet plan. It is intended to provide a set of easy-to-follow guiding principles for healthy eating. People who have embraced the sensible eating food plan of the Nordic Diet seem to enjoy a wide range of health benefits from doing so. They have become healthier. They have lowered their risk of serious health conditions like diabetes, high blood pressure, and heart diseases. They have lost their excess weight. And they have done all these while enjoying healthy, flavorful, accessible, and easy-to-prepare food. This book is designed to give you an overview of the Nordic Diet and the benefits you will enjoy if you decide to follow it. It is written to give you information and appreciation for the diet. It is a step-by-step guide written in a way that you can easily follow. It provides you with delectable, nutritious, and easy-to-prepare Nordic-inspired recipes using ingredients that are locally sourced and readily available.

Cookbook for systems change – Nordic innovation strategies for sustainable food systems

Cookbook for systems change – Nordic innovation strategies for sustainable food systems PDF Author: Halloran, Afton
Publisher: Nordic Council of Ministers
ISBN: 9289367407
Category : Health & Fitness
Languages : en
Pages : 69

Book Description
Available online: https://pub.norden.org/nord2020-048/ This cookbook of strategies for change is about the role that a strong public innovation system plays along the pathways towards sustainable food systems. We demonstrate this through a mission approach for deliberate food system transformation that can support people, planet and society. This strategy cookbook will provide the ingredients – templates for developing interventions, guides for how to get started and examples of cross-cutting projects – that you can use to create your own recipes for change. We offer a new, emergent way to work with complex and dynamic systems. The cookbook is intended primarily for national and regional innovation agencies, as the government has both a mandate and more authority than any other entity to lead the change needed to achieve sustainable food systems. However, because innovation ecosystems include a variety of different actors, this strategy cookbook also provides valuable insights into the roles that entrepreneurs and civil society and research organisations can play to cultivate change from the bottom-up.

What can the COVID-19 pandemic teach us about resilient Nordic food systems?

What can the COVID-19 pandemic teach us about resilient Nordic food systems? PDF Author: Halloran, Afton
Publisher: Nordic Council of Ministers
ISBN: 9289366206
Category : Business & Economics
Languages : en
Pages : 211

Book Description
Online publication: https://pub.norden.org/nord2020-038/ Abstract [en] While the Nordic Region has strong foundations of resilience, the COVID-19 pandemic has shed light on some of the vulnerabilities in Nordic food systems. A crisis can provide new opportunities to recognise what is not working in our food system and provide the context needed to build new systems, collaborations, and resilience. This think piece is intended to stimulate a discussion around the vulnerabilities of the Nordic food system and to highlight the importance of developing a systems-based resilience strategy to ensure that the Nordic Region can bounce forward after future shocks. It uses the context of the COVID-19 pandemic as an example in order to focus the analysis and ends with reflections on what is needed going forward to fully assess the state of Nordic food systems.

Nutritional and Health Aspects of Food in Nordic Countries

Nutritional and Health Aspects of Food in Nordic Countries PDF Author: Veslemøy Andersen
Publisher: Academic Press
ISBN: 0128094567
Category : Health & Fitness
Languages : en
Pages : 275

Book Description
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements