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Fusarium Wilts of Greenhouse Vegetable and Ornamental Crops

Fusarium Wilts of Greenhouse Vegetable and Ornamental Crops PDF Author: Maria Lodovica Gullino
Publisher:
ISBN: 9780890544013
Category : Fusarium diseases of plants
Languages : en
Pages : 243

Book Description


Fusarium Wilts of Greenhouse Vegetable and Ornamental Crops

Fusarium Wilts of Greenhouse Vegetable and Ornamental Crops PDF Author: Maria Lodovica Gullino
Publisher:
ISBN: 9780890544013
Category : Fusarium diseases of plants
Languages : en
Pages : 243

Book Description


Fusarium Wilts of Greenhouse Vegetable and Ornamental Crops

Fusarium Wilts of Greenhouse Vegetable and Ornamental Crops PDF Author: Maria Lodovica Gullino
Publisher:
ISBN: 9780890544822
Category : Electronic books
Languages : en
Pages : 243

Book Description


Integrated Pest and Disease Management in Greenhouse Crops

Integrated Pest and Disease Management in Greenhouse Crops PDF Author: Maria Lodovica Gullino
Publisher: Springer Nature
ISBN: 3030223043
Category : Science
Languages : en
Pages : 687

Book Description
This book represents a new, completely updated, version of a book edited by two of the current editors, published with Springer in 1999. It covers pest and disease management of greenhouse crops, providing readers the basic strategies and tactics of integrated control together with its implementation in practice, with case studies with selected crops. The diversity of editors and authors provides readers a complete picture of the world situation of IPM in greenhouse crops.

Fusarium

Fusarium PDF Author: Seyed Mahyar Mirmajlessi
Publisher: BoD – Books on Demand
ISBN: 1839687355
Category : Medical
Languages : en
Pages : 112

Book Description
Fusarium is a large cosmopolitan genus of ascomycete fungi that are among the most important toxigenic plant pathogens causing seed and soil-borne diseases in a wide variety of agricultural crops worldwide. Fusarium species are broadly distributed in soil, root and plant tissues, and other organic substrates. Almost all species are able to generate mycotoxins, as secondary metabolites, that cause different physiological responses in plants. This book provides an overview of recent research on Fusarium species in the fields of metabolites, pathogenicity, plant-pathogen interactions, and management strategies in agricultural practices.

Ornamental Crops

Ornamental Crops PDF Author: Johan Van Huylenbroeck
Publisher: Springer
ISBN: 3319906984
Category : Science
Languages : en
Pages : 888

Book Description
Ornamental plants are economically important worldwide. Both growers and consumers ask continuously for new, improved varieties. Although there are numerous ornamental species, ornamental plant breeding and plant breeding research is mainly limited to some major species. This book focuses on the recent advances and achievements in ornamental plant breeding. The first part of the book focuses on plant traits and breeding techniques that are typical for ornamental plants. Eminent research groups write these general chapters. For plant traits like flower colour or shape, breeding for disease resistance and vase or shelf life are reviewed. General technical plant breeding chapters deal with mutation breeding, polyploidisation, in vitro breeding techniques and new developments in molecular techniques. The second part of the book consists of crop-specific chapters. Here all economically major ornamental species are handled together with selected representative species from different plant groups (cut flowers, pot plants, woody ornamental plants). In these crop-specific chapters, the main focus is on recent scientific achievements over the last decade.

Microbial Cross-talk in the Rhizosphere

Microbial Cross-talk in the Rhizosphere PDF Author: Benjamin A. Horwitz
Publisher: Springer Nature
ISBN: 9811695075
Category : Science
Languages : en
Pages : 337

Book Description
This book discusses the cross-talk between plants and microbes in the rhizosphere. The rhizosphere is the hotspot of microbial activities that influence plant growth and crop yield. The rhizosphere-residing microbes include the nitrogen-fixing rhizobia, mycorrhizal fungi, antibiotic-producing bacteria, antagonistic, plant-beneficial fungi, and entomopathogens. The three-way cross-talk among the plants, the pathogens and other microbes involves signaling molecules, metabolites, and physical interactions. The book also describes deleterious and beneficial aspects of this communication between plants and microbes. Plants program the local microbiome near their roots, and the microbial community has a profound influence on the functioning of the plant. This complex communication makes the collection of chapters a timely one, because the diverse subjects are linked by their focus on the molecular language of plant-microbe cross-talk. This timely and informative book is useful for students and researchers in the fields of microbiology, soil biology, and plant pathology.

Global Perspectives on the Health of Seeds and Plant Propagation Material

Global Perspectives on the Health of Seeds and Plant Propagation Material PDF Author: Maria Lodovica Gullino
Publisher: Springer
ISBN: 9401793891
Category : Science
Languages : en
Pages : 140

Book Description
This volume continues the series of books on “Plant Pathology in the 21st Century”, and contains the papers given at the 10th International Congress of Plant Pathology (ICPP 2013) held in Beijing, August 25-30, 2013 concerning seed health. Many pathogens are transmitted throughout infected seeds and propagation material .The fact that propagation material production is very much concentrated in few establishments, favors the quick spread of new diseases throughout seed commercialization. This phenomenon is very much accelerated in a globalized system. The book covers case studies of contamination, aspects of detection and diagnosis as well as disease management strategies, with special emphasis towards seed treatments with unconventional products. This book will be useful for all plant pathologists as well as students in advanced courses.

Sustainable Crop Disease Management using Natural Products

Sustainable Crop Disease Management using Natural Products PDF Author: Sangeetha Ganesan
Publisher: CABI
ISBN: 1780643233
Category : Science
Languages : en
Pages : 425

Book Description
Alternative methods of disease control such as natural products and compounds derived from biological origins, provide an effective alternate to the use of chemical products or a means to minimize their use. It is imperative now to look for such sustainable crop disease management approaches, that include routine and alternative methods. Natural products for sustainable crop disease management is an effort in this direction, and deals with immediate concerns in the field of natural and alternative products for disease control, apart from using biocontrol organisms. This book presents up-to-date information on natural products and compounds derived from biological origins and thoroughly discusses their applicability, field use and prospects for adoption under different cropping conditions. This book also validates disease management strategies.

Horticultural Reviews, Volume 42

Horticultural Reviews, Volume 42 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1118916808
Category : Science
Languages : en
Pages : 476

Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Innovations in Sustainable Agriculture

Innovations in Sustainable Agriculture PDF Author: Muhammad Farooq
Publisher: Springer Nature
ISBN: 3030231690
Category : Technology & Engineering
Languages : en
Pages : 627

Book Description
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.