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Author: Maureen Seaton Publisher: University of Iowa Press ISBN: 9781587292156 Category : Poetry Languages : en Pages : 92
Book Description
By turns chic, romantic, sardonic, droll, seductive, and in your face, Maureen Seaton is a cornucopia of attitudes and styles, a street-smart, deeply talented woman who wryly contemplates the charades that the self and the world assume - and how hard it is to stay in focus the morning after. It gets very, very hot in Seaton's kitchen and in her poems. As this inventive and imaginative poet states, "Furious Cooking is a stew of accidents and incidents roiling across universes". Seaton creates curious and energetic juxtapositions; she revisits violence and assesses its damages. The poet/woman in the thick of this caldron instigates polarities and assumes the roles of inquisitor and heretic, perpetrator and child, painter and artifact, scientist and specimen. She careens circularly through the hypocrisies and atrocities of church and partner, established sanctioned realities, the seeming senseless death of loved ones in this life and long ago.
Author: Maureen Seaton Publisher: University of Iowa Press ISBN: 9781587292156 Category : Poetry Languages : en Pages : 92
Book Description
By turns chic, romantic, sardonic, droll, seductive, and in your face, Maureen Seaton is a cornucopia of attitudes and styles, a street-smart, deeply talented woman who wryly contemplates the charades that the self and the world assume - and how hard it is to stay in focus the morning after. It gets very, very hot in Seaton's kitchen and in her poems. As this inventive and imaginative poet states, "Furious Cooking is a stew of accidents and incidents roiling across universes". Seaton creates curious and energetic juxtapositions; she revisits violence and assesses its damages. The poet/woman in the thick of this caldron instigates polarities and assumes the roles of inquisitor and heretic, perpetrator and child, painter and artifact, scientist and specimen. She careens circularly through the hypocrisies and atrocities of church and partner, established sanctioned realities, the seeming senseless death of loved ones in this life and long ago.
Author: Sharon Powell Publisher: ISBN: Category : Languages : en Pages : 112
Book Description
Do you like the franchise Fast and Furious? If yes, then you have come to the right place. For almost two decades, the series has been unwinding before us. With an underlying emphasis on the meaning of family, it is quite engaging. Characters like Dom and Brian speak to everyone on a personal level. Taking inspiration from the movies, this book has the perfect selection of all the experiences and tastes. From soothing beverages to decadent dessert choices, you can explore the variety. It is like a street race but better. You will be able to taste the adrenaline during a high-speed chase, as well as the flavor of winning. It also offers the taste of the east, and the west clubbed together. You will experience the perfect symphony of flavors and condiments. In actual character, cooking and road-rage fired action are not that different. The experience is as important as a result. This book covers a spectrum of recipes, from easy-to-make to effort-demanding, but all of them pack unique flavors. Much like the movies themselves, these recipes are for family consumption. Hopefully, you will be able to bond with these dishes and keep coming back for more.
Author: Susan Gray Publisher: ISBN: 9781675678800 Category : Languages : en Pages : 92
Book Description
Fast and Furious is an amazing franchise that has kept us glued to our screens for over a decade with spin offs and one of the glues that has kept the series together is family. So that is why we have put together all 30 amazing meal recipes that you can make with your family and friends. So, rev up your coking engine because this book will have you going places with the right meal.
Author: Grace Young Publisher: Simon and Schuster ISBN: 1416580735 Category : Cooking Languages : en Pages : 326
Book Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author: Camilla Soerensen Publisher: novum pro Verlag ISBN: 3990644653 Category : Fiction Languages : en Pages : 62
Book Description
"Heidi's Guide to Fusion Cuisine" uses the 'mix and match' concept to create imaginative and inviting dishes for dinner parties, and for single persons. The forty-three recipes are designed to be used directly from the freezer, where appropriate, and give users a variable choice for their taste. The recipes concentrate on healthy ingredients and do not list salt and pepper as ingredients. This book is divided into four main parts: starters, main courses, vegetables and desserts. Soufflés are effortlessly rising, straight from the freezer, and can be used both as starters (Smoked Trout), main courses (Fish or Cheese) and desserts (Madeira or Port). The vegetable dishes can be used in any combination, and will suit vegetarians. The Aubergine Dreams, containing fresh mint, are lovely, with lamb and so is the Turkish dish Imam Bayildi that can be used as a main vegetarian course.
Author: Raquel V. Reyes Publisher: Crooked Lane Books ISBN: 1639101071 Category : Fiction Languages : en Pages : 299
Book Description
It’s time for a savory soirée—but something sinister is stewing—in Raquel V. Reyes’s second delightful Caribbean Kitchen mystery, perfectly delicious for fans of Mia P. Manansala. Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school's Fall Festival the day before. Miriam's luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women's Club annual gala. But this year, it's not canapes and waltzes. Miriam and her girlfriends-squad opt for fun and flavor. They want to spice it up with Caribbean food trucks and a calypso band. While making plans at the country club, they hear a volatile argument between the new head chef and the club's manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase. Was it an accident? Or was it Beverly, the sous chef, who is furious after being passed over for the job? Or maybe it was his ex-girlfriend, Anastasia? Add two possible poisonings to the mix and Miriam is worried the food truck fun is going to be a major crash. As the clock ticks down and the body count goes up, Miriam's life is put in jeopardy. Will she connect the dots or die in the deep freeze? Foodies and mystery lovers alike will savor the denouement as the truth is laid bare in this simmering stew of rage, retribution, and murder.
Author: Sherrie A. Inness Publisher: Rowman & Littlefield ISBN: 9780742515741 Category : Cooking Languages : en Pages : 232
Book Description
Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.
Author: Eric Linsker Publisher: University of Iowa Press ISBN: 1609382536 Category : Poetry Languages : en Pages : 115
Book Description
How far are we from the Lake District? How far from the garden? Eric Linsker’s first book scrolls down the Anthropocene, tracking our passage through a technophilic pastoral where work and play are both forms of making others suffer in order to exist. In La Far, the world is faraway near, a hell conveniently elsewhere in which workers bundle Foxconn’s “rare earths” into the “frosty kits” that return us our content, but also the sea meeting land as it always has. Both are singable conditions and lead, irreversibly, to odes equally comfortable with praise and lament. The poems in La Far hope that by making the abstract concrete and the concrete abstract, “literalizing / a nightingale beyond / knowledge,” we might construct what Wordsworth called a “Common Day,” a communized life partaken of by all.
Author: Witold Szabłowski Publisher: Icon Books ISBN: 1837730210 Category : History Languages : en Pages : 372
Book Description
'A spicy and original romp through Russian history' ROBERT SERVICE 'Poignant, comical, and in the best sense disturbing' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA 'This wickedly delicious tale uncovers the secret, gustatory history of the Kremlin and will leave you begging for seconds' DOUGLAS SMITH, AUTHOR OF RASPUTIN: FAITH, POWER, AND THE TWILIGHT OF THE ROMANOVS What's Cooking in the Kremlin is a tale of feast and famine told from the kitchen, the narrative of one of the most complex, troubling and fascinating nations on earth. We will travel through Putin's Russia with acclaimed author Witold Szabłowski as he learns the story of the chef who was shot alongside the Romonovs, and the Ukrainian woman who survived the Great Famine created by Stalin and still weeps with guilt; the soldiers on the Eastern front who roasted snails and made nettle soup as they fought back Hitler's army; the woman who cooked for Yuri Gagarin and the cosmonauts, and the man who ran the Kremlin kitchen during the years of plenty under Brezhnev. We will hear from the women who fed the firefighters at Chernobyl, and the story of the Crimean Tatars, who returned to their homeland after decades of exile, only to flee once Russia invaded Crimea again, in 2014. In tracking down these remarkable stories and voices, Witold Szabłowski has written an account of modern Russia unlike any other - a book that reminds us of the human stories behind the history.
Author: Maureen Seaton
Author: Maureen Seaton
Author: Sharon Powell
Author: Susan Gray
Author: Grace Young
Author: 
Author: Camilla Soerensen
Author: Raquel V. Reyes
Author: Sherrie A. Inness
Author: Eric Linsker
Author: Witold Szabłowski