Fungi on Plants and Plant Products in the United States PDF Download

Author: D. F. Farr
Publisher:
ISBN:
Category :
Languages : en
Pages : 1252

View

Book Description

Author: David F. Farr
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 1272

View

Book Description
The book is divided into three major sections, followed by three indexes and a list of the authors of fungal names.

Author: Pier Andrea Saccardo
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 1563

View

Book Description

Author: Nicholas P. Money
Publisher: Oxford University Press
ISBN: 0199719896
Category : Science
Languages : en
Pages : 212

View

Book Description
This book is concerned with the most devastating fungal diseases in history. These are the plagues of trees and crop plants, caused by invisible spores that have reshaped entire landscapes and decimated human populations. The Triumph of the Fungi focuses on the fascinating biology of the well- and lesser-known diseases, and also tells the stories of the scientists involved in their study, and of the people directly impacted by the loss of forest trees like the chestnut, and cash crops such as coffee and cacao. In a surprisingly brief time, human knowledge of the fungi that infect plants has evolved from Biblical superstition, to the recognition of the true nature of plant disease, and, more recently, to a sense of awe for the sophistication of these microbes. The crucial issue of human culpability in these fungal epidemics is addressed in the books closing chapter.

Author: David Langor
Publisher: Springer
ISBN: 9789048181803
Category : Science
Languages : en
Pages : 0

View

Book Description
Since the arrival of Europeans about 500 years ago, an estimated 50,000 non-native species have been introduced to North America (including Hawaii). Non-native species figure prominently in our lives, often as ornamentals, sources of food or pests. Although many introduced species are beneficial, there is increasing awareness of the enormous economic costs associated with non-native pests. In contrast, the ecological impacts of non-native species have received much less public and scientific attention, despite the fact that invasion by exotic species ranks second to habitat destruction as a cause of species loss. In particular, there is little information about the ecological impacts of hyper-diverse groups such as terrestrial fungi and invertebrates. A science symposium, Ecological impacts of non-native invertebrates and fungi on terrestrial ecosystems, held in 2006, brought together scientists from the USA and Canada to review the state of knowledge in this field of work. Additional reviews were solicited following the symposium. The resulting set of review/synthesis papers and case studies represents a cross-section of work on ecological impacts of non-native terrestrial invertebrates and fungi. Although there is a strong focus on Canadian work, there is also significant presentation of work in the northern USA and Europe.

Author:
Publisher:
ISBN:
Category : Mycorrhizas
Languages : en
Pages : 204

View

Book Description
Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091934
Category : Science
Languages : en
Pages : 369

View

Book Description
Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309035422
Category : Technology & Engineering
Languages : en
Pages : 136

View

Book Description
Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.

Author: Arun Arya
Publisher: CABI
ISBN: 1845936043
Category : Science
Languages : en
Pages : 404

View

Book Description
This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.

Author: Ernest Charles Large
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 512

View

Book Description
The potato murrain; Famine in Ireland; Oidium on the vines; Fruits of the fungi; The bunt of the wheat; vegetable pathology; Oospores and zoopores; Enter Louis Pasteur; The Barberry and the Wheat; Scholl for plant doctors; Phylloxera of the vines; the water fungi; Club root and anthrax; canker of the larch; Coffee rust in ceylon; After forty years; Bordeaux mixture; Danish "hot water"; the lead of the U.S.A.; Potato praying; Fungi in the orchards; Wheat- species in the making; Microbes and molecrobes; calling the chemical industry; Legislative measures; Blight, wart disease, leaf-roll; Fungi and the grat war; Dusting and seed-desinfection; New sprays for old; degeneration and virus diseases; Towards immunity.