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Author: J. K. Misra Publisher: CRC Press ISBN: 1482209624 Category : Science Languages : en Pages : 478
Book Description
The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed.
Author: J. K. Misra Publisher: CRC Press ISBN: 1482209624 Category : Science Languages : en Pages : 478
Book Description
The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed.
Author: J. K. Misra Publisher: CRC Press ISBN: 1482209608 Category : Science Languages : en Pages : 488
Book Description
The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed. The book also reviews the myxomycete.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309091934 Category : Science Languages : en Pages : 369
Book Description
Almost all homes, apartments, and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point. Not only is excessive dampness a health problem by itself, it also contributes to several other potentially problematic types of situations. Molds and other microbial agents favor damp indoor environments, and excess moisture may initiate the release of chemical emissions from damaged building materials and furnishings. This new book from the Institute of Medicine examines the health impact of exposures resulting from damp indoor environments and offers recommendations for public health interventions. Damp Indoor Spaces and Health covers a broad range of topics. The book not only examines the relationship between damp or moldy indoor environments and adverse health outcomes but also discusses how and where buildings get wet, how dampness influences microbial growth and chemical emissions, ways to prevent and remediate dampness, and elements of a public health response to the issues. A comprehensive literature review finds sufficient evidence of an association between damp indoor environments and some upper respiratory tract symptoms, coughing, wheezing, and asthma symptoms in sensitized persons. This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.
Author: Ashok Pandey Publisher: ISBN: 9788122406610 Category : Biochemical engineering Languages : en Pages : 0
Book Description
Papers presented at Specialist Group Meeting & Symposium on Solid State Fermentation, held at Trivandrum, during March 23-24, 1994, organized by the Regional Research Laboratory, Trivandrum.
Author: Sally E. Smith Publisher: Academic Press ISBN: 0080559344 Category : Science Languages : en Pages : 815
Book Description
The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. - Over 50% new material - Includes expanded color plate section - Covers all aspects of mycorrhiza - Presents new taxonomy - Discusses the impact of proteomics and genomics on research in this area
Author: John I. Pitt Publisher: Springer Science & Business Media ISBN: 1461563917 Category : Technology & Engineering Languages : en Pages : 599
Book Description
This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.
Author: Neville J. Dix Publisher: Springer Science & Business Media ISBN: 9401106932 Category : Science Languages : en Pages : 556
Book Description
Fungi play vital roles in all ecosystems, as decomposers, symbionts of animals and plants and as parasites. Thus their ecology is of great interest. It has been estimated that there may be as many as 1. 5 million species of fungi, many of which are still undescribed. These interact in various ways with their hosts, with their substrates, with their competitors (including other fungi) and with abiotic variables of their environment. They show great variation in morphology, reproduction, life cycles and modes of dispersal. They grow in almost every conceivable habitat where organic carbon is available: on rock surfaces, in soil, the sea and in fresh water, at extremes of high and low temperature, on dry substrata and in concen trated solutions. Fungal ecology is therefore an enormous subject and its literature is voluminous. In view of this we have had to be selective in the material we have included in this book. We have chosen to concentrate on subjects in which we have some personal experience through either research or teaching. We preferred to tackle a few subjects in depth instead of attempting to cover a wider range of topics superficially. We are conscious of the extensive gaps in coverage: for example on the ecology of lichens, of fungal plant pathogens and of the complex interactions between fungi and animals. It is some justification that book-length treatments of these subjects are available elsewhere.
Author: Diego Cunha Zied Publisher: John Wiley & Sons ISBN: 1119149428 Category : Technology & Engineering Languages : en Pages : 604
Book Description
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Author: S. Roussos Publisher: Springer Science & Business Media ISBN: 9401706611 Category : Technology & Engineering Languages : en Pages : 641
Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Author: Lynne Boddy Publisher: Elsevier ISBN: 0080551505 Category : Science Languages : en Pages : 387
Book Description
The breadth and depth of understanding of many areas concerning basidiomycetes has increased dramatically since the premier publication of Frankland et al., Decomposer Basidiomycetes: their Biology and Ecology. New vistas have opened up with the advent of powerful computing, modeling and molecular approaches helping to greatly increase the general understanding of the ecology of basidiomycetes. This is tantamount to understanding the role of fungi in natural ecosystems because they are major agents of decomposition and nutrient cycling. These remarkable advances have been incorporated into this volume that discusses all aspects of saprotrophic basidiomycete ecology.
Author: J. K. Misra
Author: J. K. Misra
Author: J. K. Misra
Author: Institute of Medicine
Author: Ashok Pandey
Author: Sally E. Smith
Author: John I. Pitt
Author: Neville J. Dix
Author: Diego Cunha Zied
Author: S. Roussos
Author: Lynne Boddy