Author: Pedro W. CrousPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Fungal Pathogens of Food and Fibre Crops
Author: Pedro W. CrousForeign Bacterial and Fungus Diseases of Food, Forage, and Fiber Crops
Author: Alice J. WatsonPublisher:
ISBN:
Category : Fiber plants
Languages : en
Pages : 124
Book Description
Fungicides
Author: Odile CarissePublisher: IntechOpen
ISBN: 9789533072661
Category : Science
Languages : en
Pages : 550
Book Description
Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture.
New Directions for Biosciences Research in Agriculture
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309035422
Category : Technology & Engineering
Languages : en
Pages : 136
Book Description
Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.
Biotechnology of Fungi for Improving Plant Growth
Author: British Mycological Society. SymposiumPublisher: Cambridge University Press
ISBN: 9780521382366
Category : Science
Languages : en
Pages : 320
Book Description
Based on a 1988 British Mycological Society symposium, this book reviews how fungi can improve plant growth.
Nematode Diseases of Food and Fiber Crops of the Southwestern United States
Author: John D. RadewaldPublisher:
ISBN:
Category : Nematode diseases of plants
Languages : en
Pages : 72
Book Description
Food and Indoor Fungi
Author: Robert A. SamsonPublisher:
ISBN: 9789070351823
Category : Food
Languages : en
Pages : 390
Book Description
Fungal Ecology, Diversity and Metabolites
Author: Zaid Hays & Danny WatsonPublisher: Scientific e-Resources
ISBN: 1839471883
Category :
Languages : en
Pages : 308
Book Description
Mycology is a frontier area of research in life sciences. Fungi represent one of the three major evolutionary segments along with plants and animals. Fungal multidimensional features with basic and applied value projected their potential beyond routine systematics, diversity and environmental studies. In view of tremendous developments in the field of Mycology, the present treatise emphasizes various aspects of contemporary issues in mycology. It comprises 22 chapters with emphasis on the fungal ecology, diversity and metabolites. The topics treated include aquatic ecology, diversity and phylogeny, mutualism and interactions, potential metabolites, pathology and toxins, fungal infections and prevention, cell permeabilization and advances in monocarboxylate transporters in yeasts with an emphasis on cancer therapy. This volume is of special interest to mycologists as a valuable source of information on the frontier areas of mycology dealing with diversity, ecological amplitudes, methods of assessment, novel metabolites and bioprospecting avenues.
Fungal diversity, ecology and control management
Author: Vijay Rani RajpalPublisher: Springer Nature
ISBN: 981168877X
Category : Science
Languages : en
Pages : 634
Book Description
This edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues. The increasing number of infectious fungal diseases are regarded as threats to agricultural productivity and global food security. The efforts done by scientists to inventories the fungal diversity and identification of fungal species contributing as pathogens towards many plant and human diseases have been compiled in the present volume. The identification of the potential fungal pathogens is a prerequisite for an effective disease control management program. Also important is to understand the complex interactions between the host-pathogen and the environment. The book dwells on insights on the aforementioned aspects. The book also includes articles on ecological significance of fungi and fungal antagonists used as biocontrol agents on other pathogens. This compilation is useful to scientists working in similar areas as well as to undergraduate and graduate students keen on getting updated information on the subject. Scientists involved in agricultural research, crop management, and industries that manufacture agrochemicals may also find it useful read.
Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
Author: Ravindra KumarPublisher: Springer Nature
ISBN: 9813290463
Category : Technology & Engineering
Languages : en
Pages : 860
Book Description
The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.