Bunt and Smut Diseases of Wheat PDF Download

Author: Maria Rosa Simon
Publisher: Frontiers Media SA
ISBN: 2889668223
Category : Science
Languages : en
Pages : 400

View

Book Description

Author: Roy Dell Wilcoxson
Publisher: CIMMYT
ISBN: 9789686923377
Category : Bunt (Disease of wheat)
Languages : en
Pages : 76

View

Book Description

Author: Maria Rosa Simon
Publisher: Frontiers Media SA
ISBN: 2832531903
Category : Science
Languages : en
Pages : 188

View

Book Description

Author: Sudheer Kumar
Publisher: CRC Press
ISBN: 0429894074
Category : Science
Languages : en
Pages : 157

View

Book Description
Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues. The book explores advance technologies that may help in deciding the path for future research and development for better strategies and techniques to manage the wheat blast disease. It equips readers with basic and applied understanding on the identification of disease, its distribution and chances of further spread in new areas, its potential to cause yield losses to wheat, the conditions that favour disease development, disease prediction modelling, resistance breeding methods and management strategies against wheat blast. Features: Provides comprehensive information on wheat blast pathogen and its management under a single umbrella Covers disease identification and diagnostics which will be helpful to check introduction in new areas Discusses methods and protocol to study the different aspects of the disease such as diagnostics, variability, resistance screening, epiphytotic creation etc. Gives deep insight on the past, present and future outlook of wheat blast research progress This book’s chapters are contributed by experts and pioneers in their respective fields and it provides comprehensive insight with updated findings on wheat blast research. It serves as a valuable reference for researchers, policy makers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat.

Author: Maurice Victor Wiese
Publisher: American Phytopathological Society
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 136

View

Book Description
The wheat plant; Wheat diseases; Infectious diseases; Diseases caused by bacteria and mycoplasmas; Diseases caused by fungi; Fungal diseases principally observed on seed and heads; Fungal diseases principally observed on foliage; Fungal diseases principally observed on lower stems and roots; Diseases caused by nematodes; Diseases caused by viruses and viruslike agents; Diseases caused by parasitic plants; Noninfectious diseases; Insects and other animal pests; Disordes caused by environmental.

Author: Mukaddes Kayim
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0

View

Book Description
Wheat is considered the first crop that is grown on earth. It is a staple food in many regions of the world. Due to the increase in the world,Äôs population, it is very important to increase wheat production. With an estimate in 2050, almost 50% more production of wheat will be required due to the increase in population. Increased productivity of wheat is the biggest challenge for researchers. It faces several biotic (microbial diseases) and abiotic (water, temperature, and climatic change) limiting factors. But the major threat for wheat is due to a large number of fungal diseased pathogens, which causes massive and destructive loss to the crop. It includes rusts, smuts, Fusarium head blight, Septoria leaf blotch, tan spot, and powdery mildew that cause the most serious losses. It was estimated in 2019 that almost 22% yield loss of wheat was due to diseases. These percentages will increase with time due to mutation and diversity in virulent strains. This chapter includes all major and minor fungal diseases of wheat, symptom, disease cycle, spore identification, disease losses, etiology, and integrated disease management.

Author: Kurt J. Leonard
Publisher: American Phytopathological Society
ISBN:
Category : Barley
Languages : en
Pages : 544

View

Book Description
The book provides a comprehensive record of current knowledge on the nature of Fusarium head blight, the damage it causes, and current research on how to control it. The book begins with a historical account of Fusarium head blight epidemics that gives context to recent attempts to control epidemics in wheat and barley. A review of pathogen taxonomy and population biology helps scientists to see relationships among head blight pathogens and other Fusarium species. The information on epidemiology included in this review also provides an understanding of the weather conditions and cultural practices that promote explosive epidemics. New information on infection processes will lead the reader to a better understanding of how to breed for resistance in wheat and barley.

Author: Yeshwant Ramchandra Mehta
Publisher: Springer
ISBN: 3319064657
Category : Science
Languages : en
Pages : 265

View

Book Description
Wheat Diseases and Their Management addresses biotic and abiotic constrains to wheat production. Besides detailed illustrations and descriptions of the most important diseases of wheat in the world, it offers an updated view on the reemergence of some old diseases and the occurrence of new races of the pathogen. It deals with the sustainability of wheat production through precision agriculture and focuses on the importance of conservation tillage. The book also deals with pillars of integrated disease management which would be eco-friendly and reduce severity of diseases and yield losses, with acquired Latin-American experiences of more than 40 years.

Author: J. N. W. de JAGER
Publisher:
ISBN:
Category :
Languages : en
Pages : 11

View

Book Description

Author: Frank Lincoln Stevens
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 16

View

Book Description