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Fermentation

Fermentation PDF Author: Bhavbhuti M. Mehta
Publisher: CRC Press
ISBN: 1040058337
Category : Technology & Engineering
Languages : en
Pages : 402

Book Description
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz
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