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Author: Byong H. Lee Publisher: ISBN: 9788420009223 Category : Biotecnología de alimentos Languages : es Pages : 475
Book Description
Que es la biotecnologia Que es la biotecnologia de los alimentos? Parte I. Fundamentos de bioquimica, microbiologia e ingenieria. 1. Fundamentos de bioquimica. 2. Fundamentos de microbiologia. 3. Fundamentos de ingenieria bioquimica. Parte II. Aplicaciones de la biotecnologia a los productos alimentarios. 4. Procesos y productos que usan levaduras. 5. Procesos y productos de origen bacteriano. 6. Otros procesos y productos basados en microorganismos. Parte III. Otras posibles aplicaciones de la nueva tecnologia. 7. Biologia vegetal. 8. Biotecnologia animal. 9. Biosensores para el control biologico de los alimentos. 10. Gestion de residuos y procesado de alimentos. 11. Seguridad alimentaria y nuevas tecnologias.
Author: Byong H. Lee Publisher: ISBN: 9788420009223 Category : Biotecnología de alimentos Languages : es Pages : 475
Book Description
Que es la biotecnologia Que es la biotecnologia de los alimentos? Parte I. Fundamentos de bioquimica, microbiologia e ingenieria. 1. Fundamentos de bioquimica. 2. Fundamentos de microbiologia. 3. Fundamentos de ingenieria bioquimica. Parte II. Aplicaciones de la biotecnologia a los productos alimentarios. 4. Procesos y productos que usan levaduras. 5. Procesos y productos de origen bacteriano. 6. Otros procesos y productos basados en microorganismos. Parte III. Otras posibles aplicaciones de la nueva tecnologia. 7. Biologia vegetal. 8. Biotecnologia animal. 9. Biosensores para el control biologico de los alimentos. 10. Gestion de residuos y procesado de alimentos. 11. Seguridad alimentaria y nuevas tecnologias.
Author: Unesco Publisher: Ediciones Mundi-Prensa ISBN: 9789230040017 Category : Education Languages : en Pages : 748
Book Description
Study Abroad 2006-2007 contains some 2,900 entries concerning post-secondary education and training in all academic and professional fields in countries throughout the world. Key features include information on: Study opportunities and financial assistance available to students wishing to study in a foreign country; National systems of higher education; Open and distance learning (ODL) opportunities; Validation of foreign qualifications; How to search for quality institutions of higher education including warnings about bogus institutions. This is a trilingual edition: French/English/Spanish.
Author: Unesco Publisher: Bernan Press(PA) ISBN: 9789230034016 Category : Education Languages : en Pages : 1248
Book Description
Access information on scholarships, university courses, training and continuing education programs, student employment, and information on handicapped facilities in 2,908 entries concerning postsecondary education in all fields in 120 countries and territories. Information is provided in the language of instruction: English, French or Spanish.
Author: Vijai G. Gupta Publisher: Elsevier ISBN: 0444635041 Category : Medical Languages : en Pages : 378
Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications examines the areas of biotechnology and chemical engineering, covering aspects of plants, bacteria and machines, and using microbes as factories. The book is aimed at undergraduates, post-graduates and researchers studying microbial secondary metabolites, and is an invaluable reference source for biochemical engineers working in biotechnology, manipulating microbes, and developing new uses for bacteria and fungi. The applications of secondary metabolites in biotechnology, pharmaceuticals, diagnostics and medical device development are also extensively covered. The book integrates the aforementioned frontline branches into an interdisciplinary research work to satisfy those working in biotechnology, chemical engineering, alternative fuel development, diagnostics and pharmaceuticals. Chapters related to important research work on applications of microbial secondary metabolites are written by specialists in the various disciplines from the international community.
Author: Marney Pascoli Cereda Publisher: Elsevier ISBN: 0323908454 Category : Technology & Engineering Languages : en Pages : 431
Book Description
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing
Author: Hans-Georg Dederer Publisher: Springer ISBN: 3030171191 Category : Law Languages : en Pages : 379
Book Description
This book provides in-depth insights into the regulatory frameworks of five countries and the EU concerning the regulation of genome edited plants. The country reports form the basis for a comparative analysis of the various national regulations governing genetically modified organisms (GMOs) in general and genome edited plants in particular, as well as the underlying regulatory approaches.The reports, which focus on the regulatory status quo of genome edited plants in Argentina, Australia, Canada, the EU, Japan and the USA, were written by distinguished experts following a uniform structure. On this basis, the legal frameworks are compared in order to foster a rational assessment of which approaches could be drawn upon to adjust, or to completely realign, the current EU regime for GMOs. In addition, a separate chapter identifies potential best practices for the regulation of plants derived from genome editing.
Author: Edition XII Publisher: ISBN: Category : Computer science Languages : en Pages : 552
Book Description
"Over 500 profiles of Postgraduate Science, Health, Computer Sciences and Engineering courses. A comprehensive reference section, with details of over 10 000 Postgraduate Science and Engineering courses. There is also practical editorial giving useful and essential advice and information"--Back cover.
Author: Byong H. Lee
Author: Byong H. Lee
Author: Unesco
Author: Unesco
Author: Vijai G. Gupta
Author: Unesco
Author: 
Author: Marney Pascoli Cereda
Author: Hans-Georg Dederer
Author: Edition XII
Author: