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Author: Don Brandt Publisher: ISBN: 9781939200327 Category : Languages : en Pages : 178
Book Description
This revision of ASHRAE¿S Fundamentals of Psychrometrics self-directed learning course book addresses the use of psychrometrics and the psychrometric chart for typical applications and systems. It is intended for HVAC designers of various backgrounds and to be an introduction for those new to psychrometrics. This second edition of the course was rewritten in an attempt to teach the fundamentals of psychrometrics in about half the time as the previous version. The author has used his 42 years of experience in the HVAC industry as the expertise for the format and content. Skill Development Exercises at the end of each chapter help readers assess their understanding of the material and apply what they learn to real-world situations. Answers to these exercises can be submitted online to earn PDH, CEU, or LU credits.
Author: Don Brandt Publisher: ISBN: 9781939200327 Category : Languages : en Pages : 178
Book Description
This revision of ASHRAE¿S Fundamentals of Psychrometrics self-directed learning course book addresses the use of psychrometrics and the psychrometric chart for typical applications and systems. It is intended for HVAC designers of various backgrounds and to be an introduction for those new to psychrometrics. This second edition of the course was rewritten in an attempt to teach the fundamentals of psychrometrics in about half the time as the previous version. The author has used his 42 years of experience in the HVAC industry as the expertise for the format and content. Skill Development Exercises at the end of each chapter help readers assess their understanding of the material and apply what they learn to real-world situations. Answers to these exercises can be submitted online to earn PDH, CEU, or LU credits.
Author: D. P. Gatley Publisher: American Society of Heating Refrigerating and Air-Conditioning Engineers ISBN: 9781931862837 Category : Hygrometry Languages : en Pages : 0
Book Description
Understanding Psychrometrics (2nd Edition) serves as a lifetime reference manual and a basic refresher course for those who use psychrometrics on a recurring basis and provides a four- to six-hour complete psychrometrics learning module to students; air-conditioning designers; agricultural, food process, and industrial process engineers; meteorologists; and others. The second edition also includes a supplemental CD: hw.exe and Psychrometric Charts.
Author: C. Anandharamakrishnan Publisher: CRC Press ISBN: 0429772394 Category : Science Languages : en Pages : 778
Book Description
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Author: Richard J. Martin Publisher: John Wiley & Sons ISBN: 1119803470 Category : Technology & Engineering Languages : en Pages : 564
Book Description
Thermal Systems Design Discover a project-based approach to thermal systems design In the newly revised Second Edition of Thermal Systems Design: Fundamentals and Projects, accomplished engineer and educator Dr. Richard J. Martin offers senior undergraduate and graduate students an insightful exposure to real-world design projects. The author delivers a brief review of the laws of thermodynamics, fluid mechanics, heat transfer, and combustion before moving on to a more expansive discussion of how to apply these fundamentals to design common thermal systems like boilers, combustion turbines, heat pumps, and refrigeration systems. The book includes design prompts for 14 real-world projects, teaching students and readers how to approach tasks like preparing Process Flow Diagrams and computing the thermodynamic details necessary to describe the states designated therein. Readers will learn to size pipes, ducts, and major equipment and to prepare Piping and Instrumentation Diagrams that contain the instruments, valves, and control loops needed for automatic functioning of the system. The Second Edition offers an updated look at the pedagogy of conservation equations, new examples of fuel-rich combustion, and a new summary of techniques to mitigate against thermal expansion and shock. Readers will also enjoy: Thorough introductions to thermodynamics, fluid mechanics, and heat transfer, including topics like the thermodynamics of state, flow in porous media, and radiant exchange A broad exploration of combustion fundamentals, including pollutant formation and control, combustion safety, and simple tools for computing thermochemical equilibrium when product gases contain carbon monoxide and hydrogen Practical discussions of process flow diagrams, including intelligent CAD, equipment, process lines, valves and instruments, and non-engineering items In-depth examinations of advanced thermodynamics, including customized functions to compute thermodynamic properties of air, combustion products, water/steam, and ammonia right in the user’s Excel workbook Perfect for students and instructors in capstone design courses, Thermal Systems Design: Fundamentals and Projects is also a must-read resource for mechanical and chemical engineering practitioners who are seeking to extend their engineering know-how to a wide range of unfamiliar thermal systems.
Author: Shan K. Wang Publisher: McGraw Hill Professional ISBN: Category : Technology & Engineering Languages : en Pages : 1430
Book Description
* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems
Author: Ibrahim Din¿er Publisher: John Wiley & Sons ISBN: 1119230780 Category : Technology & Engineering Languages : en Pages : 990
Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Author: Michael J. Moran Publisher: ISBN: Category : Science Languages : en Pages : 822
Book Description
Presents a comprehensive and rigorous treatment of the subject from the classical perspective to offer a problem-solving methodology that encourages systematic thinking. Noted for its treatment of the second law, this text clearly presents both theory and application. The presentation of chemical availability has been extended by a cutting- edge discussion of standard chemical availability. Design applications and problems have been updated to include economic considerations. Environmental topics have also been expanded and updated. The new version of Interactive Thermodynamics (IT) is a powerful windows-based software program that now includes equation-solver, printing, graphing, data retrival and simulation capabilities.
Author: Don Brandt
Author: Don Brandt
Author: Don Brandt
Author: D. P. Gatley
Author: James H. Carpenter
Author: C. Anandharamakrishnan
Author: Richard J. Martin
Author: Shan K. Wang
Author: Ibrahim Din¿er
Author: Michael J. Moran
Author: