Author: Warren M. Rohsenow
Publisher: McGraw-Hill Companies
ISBN:
Category : Science
Languages : en
Pages : 1552
Book Description
Handbook of Heat Transfer
Author: Warren M. Rohsenow
Publisher: McGraw-Hill Companies
ISBN:
Category : Science
Languages : en
Pages : 1552
Book Description
Publisher: McGraw-Hill Companies
ISBN:
Category : Science
Languages : en
Pages : 1552
Book Description
Fundamentals Of Heat And Mass Transfer, 5Th Ed
Author: Incropera
Publisher: John Wiley & Sons
ISBN: 9788126512614
Category :
Languages : en
Pages : 1008
Book Description
This best-selling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develop readers confidence in using this essential tool for thermal analysis.· Introduction to Conduction· One-Dimensional, Steady-State Conduction· Two-Dimensional, Steady-State Conduction· Transient Conduction· Introduction to Convection· External Flow· Internal Flow· Free Convection· Boiling and Condensation· Heat Exchangers· Radiation: Processes and Properties· Radiation Exchange Between Surfaces· Diffusion Mass Transfer
Publisher: John Wiley & Sons
ISBN: 9788126512614
Category :
Languages : en
Pages : 1008
Book Description
This best-selling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develop readers confidence in using this essential tool for thermal analysis.· Introduction to Conduction· One-Dimensional, Steady-State Conduction· Two-Dimensional, Steady-State Conduction· Transient Conduction· Introduction to Convection· External Flow· Internal Flow· Free Convection· Boiling and Condensation· Heat Exchangers· Radiation: Processes and Properties· Radiation Exchange Between Surfaces· Diffusion Mass Transfer
Heat Transfer Principles and Applications
Author: Charles H. Forsberg
Publisher: Academic Press
ISBN: 0128022965
Category : Technology & Engineering
Languages : en
Pages : 562
Book Description
Heat Transfer Principles and Applications is a welcome change from more encyclopedic volumes exploring heat transfer. This shorter text fully explains the fundamentals of heat transfer, including heat conduction, convection, radiation and heat exchangers. The fundamentals are then applied to a variety of engineering examples, including topics of special and current interest like solar collectors, cooling of electronic equipment, and energy conservation in buildings. The text covers both analytical and numerical solutions to heat transfer problems and makes considerable use of Excel and MATLAB® in the solutions. Each chapter has several example problems and a large, but not overwhelming, number of end-of-chapter problems.
Publisher: Academic Press
ISBN: 0128022965
Category : Technology & Engineering
Languages : en
Pages : 562
Book Description
Heat Transfer Principles and Applications is a welcome change from more encyclopedic volumes exploring heat transfer. This shorter text fully explains the fundamentals of heat transfer, including heat conduction, convection, radiation and heat exchangers. The fundamentals are then applied to a variety of engineering examples, including topics of special and current interest like solar collectors, cooling of electronic equipment, and energy conservation in buildings. The text covers both analytical and numerical solutions to heat transfer problems and makes considerable use of Excel and MATLAB® in the solutions. Each chapter has several example problems and a large, but not overwhelming, number of end-of-chapter problems.
Convection Heat Transfer
Author: Vedat S. Arpaci
Publisher: Prentice Hall
ISBN:
Category : Science
Languages : en
Pages : 536
Book Description
Publisher: Prentice Hall
ISBN:
Category : Science
Languages : en
Pages : 536
Book Description
Heat Transfer Engineering
Author: C. Balaji
Publisher: Academic Press
ISBN: 012818504X
Category : Technology & Engineering
Languages : en
Pages : 440
Book Description
Heat Transfer Engineering: Fundamentals and Techniques reviews the core mechanisms of heat transfer and provides modern methods to solve practical problems encountered by working practitioners, with a particular focus on developing engagement and motivation. The book reviews fundamental concepts in conduction, forced convection, free convection, boiling, condensation, heat exchangers and mass transfer succinctly and without unnecessary exposition. Throughout, copious examples drawn from current industrial practice are examined with an emphasis on problem-solving for interest and insight rather than the procedural approaches often adopted in courses. The book contains numerous important solved and unsolved problems, utilizing modern tools and computational sources wherever relevant. A subsection on common issues and recent advances is presented in each chapter, encouraging the reader to explore a greater diversity of problems. - Reveals physical solutions alongside their application in practical problems, with an aim of generating interest from reality rather than dry exposition - Reviews pertinent, contemporary computational tools, including emerging topics such as machine learning - Describes the complexity of modern heat transfer in an engaging and conversational style, greatly adding to the uniqueness and accessibility of the book
Publisher: Academic Press
ISBN: 012818504X
Category : Technology & Engineering
Languages : en
Pages : 440
Book Description
Heat Transfer Engineering: Fundamentals and Techniques reviews the core mechanisms of heat transfer and provides modern methods to solve practical problems encountered by working practitioners, with a particular focus on developing engagement and motivation. The book reviews fundamental concepts in conduction, forced convection, free convection, boiling, condensation, heat exchangers and mass transfer succinctly and without unnecessary exposition. Throughout, copious examples drawn from current industrial practice are examined with an emphasis on problem-solving for interest and insight rather than the procedural approaches often adopted in courses. The book contains numerous important solved and unsolved problems, utilizing modern tools and computational sources wherever relevant. A subsection on common issues and recent advances is presented in each chapter, encouraging the reader to explore a greater diversity of problems. - Reveals physical solutions alongside their application in practical problems, with an aim of generating interest from reality rather than dry exposition - Reviews pertinent, contemporary computational tools, including emerging topics such as machine learning - Describes the complexity of modern heat transfer in an engaging and conversational style, greatly adding to the uniqueness and accessibility of the book
The CRC Handbook of Thermal Engineering
Author: Frank Kreith
Publisher: Springer Science & Business Media
ISBN: 9783540663492
Category : Technology & Engineering
Languages : en
Pages : 1214
Book Description
This book is unique in its in-depth coverage of heat transfer and fluid mechanics including numerical and computer methods, applications, thermodynamics and fluid mechanics. It will serve as a comprehensive resource for professional engineers well into the new millennium. Some of the material will be drawn from the "Handbook of Mechanical Engineering," but with expanded information in such areas as compressible flow and pumps, conduction, and desalination.
Publisher: Springer Science & Business Media
ISBN: 9783540663492
Category : Technology & Engineering
Languages : en
Pages : 1214
Book Description
This book is unique in its in-depth coverage of heat transfer and fluid mechanics including numerical and computer methods, applications, thermodynamics and fluid mechanics. It will serve as a comprehensive resource for professional engineers well into the new millennium. Some of the material will be drawn from the "Handbook of Mechanical Engineering," but with expanded information in such areas as compressible flow and pumps, conduction, and desalination.
Transport Phenomena in Porous Media III
Author: Derek B Ingham
Publisher: Elsevier
ISBN: 0080543189
Category : Science
Languages : en
Pages : 503
Book Description
Fluid and flow problems in porous media have attracted the attention of industrialists, engineers and scientists from varying disciplines, such as chemical, environmental, and mechanical engineering, geothermal physics and food science. There has been a increasing interest in heat and fluid flows through porous media, making this book a timely and appropriate resource.Each chapter is systematically detailed to be easily grasped by a research worker with basic knowledge of fluid mechanics, heat transfer and computational and experimental methods. At the same time, the readers will be informed of the most recent research literature in the field, giving it dual usage as both a post-grad text book and professional reference.Written by the recent directors of the NATO Advanced Study Institute session on 'Emerging Technologies and Techniques in Porous Media' (June 2003), this book is a timely and essential reference for scientists and engineers within a variety of fields.
Publisher: Elsevier
ISBN: 0080543189
Category : Science
Languages : en
Pages : 503
Book Description
Fluid and flow problems in porous media have attracted the attention of industrialists, engineers and scientists from varying disciplines, such as chemical, environmental, and mechanical engineering, geothermal physics and food science. There has been a increasing interest in heat and fluid flows through porous media, making this book a timely and appropriate resource.Each chapter is systematically detailed to be easily grasped by a research worker with basic knowledge of fluid mechanics, heat transfer and computational and experimental methods. At the same time, the readers will be informed of the most recent research literature in the field, giving it dual usage as both a post-grad text book and professional reference.Written by the recent directors of the NATO Advanced Study Institute session on 'Emerging Technologies and Techniques in Porous Media' (June 2003), this book is a timely and essential reference for scientists and engineers within a variety of fields.
Heat Transfer
Author: Peter Böckh
Publisher: Springer Science & Business Media
ISBN: 3642191835
Category : Science
Languages : en
Pages : 284
Book Description
The book provides an easy way to understand the fundamentals of heat transfer. The reader will acquire the ability to design and analyze heat exchangers. Without extensive derivation of the fundamentals, the latest correlations for heat transfer coefficients and their application are discussed. The following topics are presented - Steady state and transient heat conduction - Free and forced convection - Finned surfaces - Condensation and boiling - Radiation - Heat exchanger design - Problem-solving After introducing the basic terminology, the reader is made familiar with the different mechanisms of heat transfer. Their practical application is demonstrated in examples, which are available in the Internet as MathCad files for further use. Tables of material properties and formulas for their use in programs are included in the appendix. This book will serve as a valuable resource for both students and engineers in the industry. The author’s experience indicates that students, after 40 lectures and exercises of 45 minutes based on this textbook, have proved capable of designing independently complex heat exchangers such as for cooling of rocket propulsion chambers, condensers and evaporators for heat pumps.
Publisher: Springer Science & Business Media
ISBN: 3642191835
Category : Science
Languages : en
Pages : 284
Book Description
The book provides an easy way to understand the fundamentals of heat transfer. The reader will acquire the ability to design and analyze heat exchangers. Without extensive derivation of the fundamentals, the latest correlations for heat transfer coefficients and their application are discussed. The following topics are presented - Steady state and transient heat conduction - Free and forced convection - Finned surfaces - Condensation and boiling - Radiation - Heat exchanger design - Problem-solving After introducing the basic terminology, the reader is made familiar with the different mechanisms of heat transfer. Their practical application is demonstrated in examples, which are available in the Internet as MathCad files for further use. Tables of material properties and formulas for their use in programs are included in the appendix. This book will serve as a valuable resource for both students and engineers in the industry. The author’s experience indicates that students, after 40 lectures and exercises of 45 minutes based on this textbook, have proved capable of designing independently complex heat exchangers such as for cooling of rocket propulsion chambers, condensers and evaporators for heat pumps.
Unit Operations in Food Processing
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Fundamentals of Heat Transfer
Author: Moghtada Mobedi
Publisher: Springer Nature
ISBN: 9819909570
Category : Science
Languages : en
Pages : 209
Book Description
This book demonstrates the analytical solution of fundamental problems in heat transfer which covers conduction, convection, and radiation heat transfer. The analytical solution of heat transfer problems is described in a simple way which is easy to understand. This book also provides competence of solving fundamental heat transfer problems by analytical method which is particularly important to gain a strong background on heat transfer. The book is an interdisciplinary heat transfer book which is useful for all academicians and students from different disciplines with different levels of mathematical knowledge. The book can be used as a core or supplementary textbook in undergraduate and graduate bridge courses. Furthermore, it is suitable for professional and vocational coursework for technology and engineering professionals.
Publisher: Springer Nature
ISBN: 9819909570
Category : Science
Languages : en
Pages : 209
Book Description
This book demonstrates the analytical solution of fundamental problems in heat transfer which covers conduction, convection, and radiation heat transfer. The analytical solution of heat transfer problems is described in a simple way which is easy to understand. This book also provides competence of solving fundamental heat transfer problems by analytical method which is particularly important to gain a strong background on heat transfer. The book is an interdisciplinary heat transfer book which is useful for all academicians and students from different disciplines with different levels of mathematical knowledge. The book can be used as a core or supplementary textbook in undergraduate and graduate bridge courses. Furthermore, it is suitable for professional and vocational coursework for technology and engineering professionals.