Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fundamentals of Enzymology PDF full book. Access full book title Fundamentals of Enzymology by Nicholas C. Price. Download full books in PDF and EPUB format.
Author: Nicholas C. Price Publisher: Oxford University Press, USA ISBN: 9780198502296 Category : Medical Languages : en Pages : 478
Book Description
Since the publication of the successful and popular second edition of Fundamentals of Enzymology in 1989 there has been a large increase in the knowledge of several aspects of enzymology, not least the rapid acceleration of structural characterization of enzymes and the development of the field of bioinformatics. This new edition places appropriate emphasis on the new knowledge and consolidates the strengths of the previous editions. As before, Fundamentals of Enzymology 3rd ed gives anall-round view of the field including enzyme purification and characterization, enzyme structure (including information on the web), enzyme kinetics, the mechanisms and control of enzyme action, enzyme folding, how enzymes act in vivo, enzyme synthesis and degradation, and also clinical and industrial applications of enzymology. Throughout the book, the integration of these themes is stressed.
Author: Nicholas C. Price Publisher: Oxford University Press, USA ISBN: 9780198502296 Category : Medical Languages : en Pages : 478
Book Description
Since the publication of the successful and popular second edition of Fundamentals of Enzymology in 1989 there has been a large increase in the knowledge of several aspects of enzymology, not least the rapid acceleration of structural characterization of enzymes and the development of the field of bioinformatics. This new edition places appropriate emphasis on the new knowledge and consolidates the strengths of the previous editions. As before, Fundamentals of Enzymology 3rd ed gives anall-round view of the field including enzyme purification and characterization, enzyme structure (including information on the web), enzyme kinetics, the mechanisms and control of enzyme action, enzyme folding, how enzymes act in vivo, enzyme synthesis and degradation, and also clinical and industrial applications of enzymology. Throughout the book, the integration of these themes is stressed.
Author: Nicholas C. Price Publisher: Oxford University Press, USA ISBN: Category : Science Languages : en Pages : 488
Book Description
This thoroughly revised edition successful and popular Fundamentals of Enzymology emphasizes the new advances in enzymology research while consolidating the strengths of the previous new editions. It is excellent for advance undergraduates in biochemistry and molecular biology.
Author: Athel Cornish-Bowden Publisher: Elsevier ISBN: 1483161196 Category : Science Languages : en Pages : 245
Book Description
Fundamentals of Enzyme Kinetics details the rate of reactions catalyzed by different enzymes and the effects of varying the conditions on them. The book includes the basic principles of chemical kinetics, especially the order of a reaction and its rate constraints. The text also gives an introduction to enzyme kinetics - the idea of an enzyme-substrate complex; the Michaelis-Menten equation; the steady state treatment; and the validity of its assumption. Practical considerations, the derivation of steady-state rate equations, inhibitors and activators, and two-substrate reactions are also explained. Problems after the end of each chapter have also been added, as well as their solutions at the end of the book, to test the readers' learning. The text is highly recommended for undergraduate students in biochemistry who wish to study about enzymes or focus completely on enzymology, as most of the mathematics used in this book, which have been explained in detail to remove most barriers of understanding, is elementary.
Author: Meenakshi Meena Publisher: ISBN: 9788179102800 Category : Enzymology Languages : en Pages : 434
Book Description
Book Fundamental Of Enzymology Gives An All- Round View Of The Field Including Enzyme Purification And Characterization, Enzyme Structure, Enzyme Kinetics, The Mechanisms And Control Of Enzyme Action, Enzyme Folding, How Enzymes Act In Vivo, Enzyme Synthesis And Degradation, And Also Clinical And Industrial Applications Of Enzymology. The Book Provides Deep Knowledge Of Biosynthesis, Structure, Mechanisms Of Catalysis, Metabolic Regulations, Large Scale Purification Procedure, Enzyme Mimicry And The Use Of Enzyme In Industrial Process. This Book Has Adopted The Si Systems Of Units And Followed, As Far As Possible, The Recommendations Of The International Union Of Biochemistry Regarding The Nomenclature Of Enzyme And Substrates. This Book Has Been Along With The Detailed Study Of Developments In Molecular Biology And Analytical Techniques. This Book Places Appropriate Emphasis On The Knowledge Of Enzymology, Analytical Technique And Molecular Biology.
Author: Young Je Yoo Publisher: Springer ISBN: 9402410260 Category : Technology & Engineering Languages : en Pages : 208
Book Description
This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.
Author: Hans Bisswanger Publisher: John Wiley & Sons ISBN: 3527820809 Category : Science Languages : en Pages : 533
Book Description
A practice-oriented guide to assaying more than 100 of the most important enzymes, complete with the theoretical background and specific protocols for immediate use in the biochemical laboratory. Now expanded with a new section on metal ion determination.
Author: Richard R Burgess Publisher: Academic Press ISBN: 0080923178 Category : Science Languages : en Pages : 915
Book Description
Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first edition’s publication but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function. This volume examines the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and biotechnology and sets a standard for best practices in the field. It relates how these traditional and new cutting-edge methods connect to the explosive advancements in the field. This "Guide to" gives imminently practical advice to avoid costly mistakes in choosing a method and brings in perspective from the premier researchers while presents a comprehensive overview of the field today. Gathers top global authors from industry, medicine, and research fields across a wide variety of disciplines, including biochemistry, genetics, oncology, pharmacology, dermatology and immunology Assembles chapters on both common and less common relevant techniques Provides robust methods as well as an analysis of the advancements in the field that, for an individual investigator, can be a demanding and time-consuming process
Author: John R. Whitaker Publisher: Routledge ISBN: 1351421883 Category : Technology & Engineering Languages : en Pages : 648
Book Description
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.
Author: Nicholas C. Price
Author: Nicholas C. Price
Author: Nicholas C. Price
Author: Athel Cornish-Bowden
Author: Meenakshi Meena
Author: Jo Phillips
Author: Young Je Yoo
Author: Hans Bisswanger
Author: Nicholas C Price
Author: Richard R Burgess
Author: John R. Whitaker