Fundamentals of Chemistry PDF Download

Author: Frank Brescia
Publisher:
ISBN: 9789140064141
Category : Chemistry
Languages : en
Pages : 796

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Author: Brescia Frank
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 518

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Author: Frank Brescia
Publisher: Academic Press
ISBN: 1483213706
Category : Science
Languages : en
Pages : 54

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Book Description
Fundamentals of Chemistry, Fourth Edition covers the fundamentals of chemistry. The book describes the formation of ionic and covalent bonds; the Lewis theory of bonding; resonance; and the shape of molecules. The book then discusses the theory and some applications of the four kinds of spectroscopy: ultraviolet, infrared, nuclear (proton) magnetic resonance, and mass. Topics that combine environmental significance with descriptive chemistry, including atmospheric pollution from automobile exhaust; the metallurgy of iron and aluminum; corrosion; reactions involving ozone in the upper atmosphere; and the methods of controlling the pollution of air and water, are also considered. Chemists and students taking courses related to chemistry and environmental chemistry will find the book invaluable.

Author: Frank Brescia
Publisher:
ISBN: 9780121323318
Category : Chemistry
Languages : en
Pages : 796

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Book Description

Author: Frank Brescia
Publisher: Elsevier
ISBN: 0323142311
Category : Science
Languages : en
Pages : 833

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Fundamentals of Chemistry: A Modern Introduction focuses on the formulas, processes, and methodologies used in the study of chemistry. The book first looks at general and historical remarks, definitions of chemical terms, and the classification of matter and states of aggregation. The text then discusses gases. Ideal gases; pressure of a gas confined by a liquid; Avogadro's Law; and Graham's Law are described. The book also discusses aggregated states of matter, atoms and molecules, chemical equations and arithmetic, thermochemistry, and chemical periodicity. The text also highlights the electronic structures of atoms. Quantization of electricity; spectra of elements; quantization of the energy of an electron associated with nucleus; the Rutherford-Bohr nuclear theory; hydrogen atom; and representation of the shapes of atomic orbitals are explained. The text also highlights the types of chemical bonds, hydrocarbons and their derivatives, intermolecular forces, solutions, and chemical equilibrium. The book focuses as well on ionic solutions, galvanic cells, and acids and bases. It also discusses the structure and basicity of hydrides and oxides. The reactivity of hydrides; charge of dispersal and basicity; effect of anionic charge; inductive effect and basicity; and preparation of acids are described. The book is a good source of information for readers wanting to study chemistry.

Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 816

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Author: Frank Brescia
Publisher: Elsevier
ISBN: 032316207X
Category : Science
Languages : en
Pages : 650

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Book Description
Fundamentals of Chemistry, Third Edition introduces the reader to the fundamentals of chemistry, including the properties of gases, atomic and molecular weights, and the first and second laws of thermodynamics. Chemical equations and chemical arithmetic are also discussed, along with the structure of atoms, chemical periodicity, types of chemical bonds, and condensed states of matter. This book is comprised of 26 chapters and begins with a historical overview of chemistry and some terms which are part of the language of chemists. Separation and purification are covered in the first chapter, while the following chapters focus on atomic and molecular weights, stoichiometry, the structure of atoms, and types of chemical bonds. The molecular orbital (MO) theory of bonding, galvanic cells, and chemical thermodynamics are considered next. Separate chapters are devoted to MO theory of covalent and metallic bonding; orbital hybridization; intermolecular forces; acids and bases; ionic equilibrium calculations; and polymers and biochemicals. This monograph is intended for chemistry students.

Author: William M. Davis
Publisher: CRC Press
ISBN: 143981077X
Category : Science
Languages : en
Pages : 523

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Book Description
Designed for a two-semester introductory course sequence in physical chemistry, Physical Chemistry: A Modern Introduction, Second Edition offers a streamlined introduction to the subject. Focusing on core concepts, the text stresses fundamental issues and includes basic examples rather than the myriad of applications often presented in other, more encyclopedic books. Physical chemistry need not appear as a large assortment of different, disconnected, and sometimes intimidating topics. Instead, students should see that physical chemistry provides a coherent framework for chemical knowledge, from the molecular to the macroscopic level. The book offers: Novel organization to foster student understanding, giving students the strongest sophistication in the least amount of time and preparing them to tackle more challenging topics Strong problem-solving emphasis, with numerous end-of-chapter practice exercises, over two dozen in-text worked examples, and a number of clearly identified spreadsheet exercises A quick review in calculus, via an appendix providing the necessary mathematical background for the study of physical chemistry Powerful streamlined development of group theory and advanced topics in quantum mechanics, via appendices covering molecular symmetry and special quantum mechanical approaches

Author: Frank BRESCIA
Publisher:
ISBN:
Category :
Languages : en
Pages : 21

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Author: Harry R. Allcock
Publisher: John Wiley & Sons
ISBN: 1118210980
Category : Technology & Engineering
Languages : en
Pages : 456

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Book Description
Introduction to Materials Chemistry will appeal to advanced undergraduates and graduate students in chemistry, materials science,and chemical engineering by leading them stepwise from the elementary chemistry on which materials science depends, through a discussion of the different classes of materials, and ending with a description of how materials are used in devices and general technology.